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Source: The Open Library
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1Novel Food Packaging Techniques
By Raija Ahvenainen
“Novel Food Packaging Techniques” Metadata:
- Title: ➤ Novel Food Packaging Techniques
- Author: Raija Ahvenainen
- Language: English
- Number of Pages: Median: 590
- Publisher: CRC
- Publish Date: 2003
“Novel Food Packaging Techniques” Subjects and Themes:
- Subjects: ➤ Aktiv pakning, aktiv emballering - Pakning i modificeret atmosf©Œre - Active packaging - Modificeret atmosf©Œre pakning, MAP - Recycling - Legislation - Gas packaging - Packaging - Genbrug - Foods - Modified atmosphere packaging - Levnedsmidler, f©ıdevarer - Lovgivning - Emballering - Pakning i modificeret atmosfære - Modificeret atmosfære pakning, MAP - Levnedsmidler, fødevarer - Food, packaging - Nutrition
Edition Identifiers:
- The Open Library ID: OL8259318M
- All ISBNs: 9780849317897 - 0849317894
First Setence:
"The packaging sector is an important global industry, representing about 2% of the Gross National Product (GNP) of the developed countries."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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