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Books Results
Source: The Open Library
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Search results from The Open Library
1Controlled Atmosphere Storage of Fruits
By L. V. Metlitskii and V. I. Bondarev

“Controlled Atmosphere Storage of Fruits” Metadata:
- Title: ➤ Controlled Atmosphere Storage of Fruits
- Authors: L. V. MetlitskiiV. I. Bondarev
- Language: English
- Number of Pages: Median: 159
- Publisher: Routledge
- Publish Date: 1983
“Controlled Atmosphere Storage of Fruits” Subjects and Themes:
- Subjects: ➤ Fruit trade - Fruit - Storage - Protective atmospheres - Fruits - Entreposage - Atmosphère contrôlée
Edition Identifiers:
- The Open Library ID: OL12847253M
- Online Computer Library Center (OCLC) ID: 11698219
- All ISBNs: 9789061914136 - 9061914132
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Modified Atmosphere Packaging of Food
By Ooraikul

“Modified Atmosphere Packaging of Food” Metadata:
- Title: ➤ Modified Atmosphere Packaging of Food
- Author: Ooraikul
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Springer - Springer London, Limited
- Publish Date: 1995 - 2013
“Modified Atmosphere Packaging of Food” Subjects and Themes:
- Subjects: ➤ Kvalitetskontrol - Gasser - Vakuumpakning - Foods - Gases - Packaging - Vacuum packing - Levnedsmidler - Quality assurance - Quality controls - Emballage - Packaging materials - Kvalitetsstyring - Emballering - Food - Protective atmospheres - Aliments - Conditionnement - Atmosphère contrôlée - Emballages - Chemistry - Food science - Food, packaging
Edition Identifiers:
- The Open Library ID: OL37239453M - OL9564264M
- Online Computer Library Center (OCLC) ID: 22182665
- Library of Congress Control Number (LCCN): 90005063
- All ISBNs: 0747600643 - 9781461521174 - 1461521173 - 9780747600640
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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3Principles of Modified-Atmosphere and Sous Vide Product Packaging
By Jeffrey M. Farber and Karen Dodds

“Principles of Modified-Atmosphere and Sous Vide Product Packaging” Metadata:
- Title: ➤ Principles of Modified-Atmosphere and Sous Vide Product Packaging
- Authors: Jeffrey M. FarberKaren Dodds
- Language: English
- Number of Pages: Median: 464
- Publisher: Technomic Pub. Co.
- Publish Date: 1995
- Publish Location: Lancaster, Pa
“Principles of Modified-Atmosphere and Sous Vide Product Packaging” Subjects and Themes:
- Subjects: ➤ Packaging - Food - Protective atmospheres - Aliments - Conditionnement - Atmosphère contrôlée - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL816684M
- Online Computer Library Center (OCLC) ID: 1081038074 - 33418973
- Library of Congress Control Number (LCCN): 95060888
- All ISBNs: 1566762766 - 9781566762762
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.
4La conservation par le gaz
By W. R. Phillips

“La conservation par le gaz” Metadata:
- Title: La conservation par le gaz
- Author: W. R. Phillips
- Language: fre
- Number of Pages: Median: 10
- Publisher: ➤ Dominion du Canada-Ministère de l'agriculture, Service de l'horticulture, Division des fermes expérimentales
- Publish Date: 1939
- Publish Location: Ottawa
“La conservation par le gaz” Subjects and Themes:
- Subjects: Atmosphère contrôlée - Conservation - Fruits
Edition Identifiers:
- The Open Library ID: OL25207932M
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.