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Books Results

Source: The Open Library

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Search results from The Open Library

1Meal preparation and training

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Book's cover

“Meal preparation and training” Metadata:

  • Title: Meal preparation and training
  • Author:
  • Language: English
  • Number of Pages: Median: 320
  • Publisher: SLACK
  • Publish Date:
  • Publish Location: Thorofare, NJ, USA

“Meal preparation and training” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Mealtime manual for people with disabilities and the aging

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Book's cover

“Mealtime manual for people with disabilities and the aging” Metadata:

  • Title: ➤  Mealtime manual for people with disabilities and the aging
  • Author:
  • Language: English
  • Number of Pages: Median: 251
  • Publisher: ➤  Institute of Rehabilitation Medicine ; Campbell Soup Company - Slack
  • Publish Date:
  • Publish Location: ➤  New York - Camden, New Jersey - Thorofare, NJ, USA

“Mealtime manual for people with disabilities and the aging” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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3Modern Kitchen

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Book's cover

“Modern Kitchen” Metadata:

  • Title: Modern Kitchen
  • Authors:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Quadrille Publishing, Limited
  • Publish Date:

“Modern Kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Mealtime manual for the aged and handicapped

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Book's cover

“Mealtime manual for the aged and handicapped” Metadata:

  • Title: ➤  Mealtime manual for the aged and handicapped
  • Author:
  • Language: English
  • Number of Pages: Median: 242
  • Publisher: [Essandess Special Editions
  • Publish Date:
  • Publish Location: New York

“Mealtime manual for the aged and handicapped” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Barbecue

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“Barbecue” Metadata:

  • Title: Barbecue
  • Authors:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Reaktion Books - Reaktion Books, Limited
  • Publish Date:

“Barbecue” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Aluminum poisoning ...

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Book's cover

“Aluminum poisoning ...” Metadata:

  • Title: Aluminum poisoning ...
  • Author:
  • Language: English
  • Number of Pages: Median: 212
  • Publisher: Research Pub. Co
  • Publish Date:
  • Publish Location: Toledo, Ohio

“Aluminum poisoning ...” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1928
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    7The science of nutrition

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    “The science of nutrition” Metadata:

    • Title: The science of nutrition
    • Author:
    • Language: English
    • Number of Pages: Median: 179
    • Publisher: C.W. Bryan
    • Publish Date:
    • Publish Location: Springfield, Mass

    “The science of nutrition” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1892
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Cookers

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    “Cookers” Metadata:

    • Title: Cookers
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 21
    • Publisher: ➤  National Fund for Research into Crippling Diseases
    • Publish Date:
    • Publish Location: London

    “Cookers” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1970
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Technicas Basicas

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    Book's cover

    “Technicas Basicas” Metadata:

    • Title: Technicas Basicas
    • Author:
    • Language: ➤  Spanish; Castilian - español, castellano
    • Publisher: Atlantida
    • Publish Date:

    “Technicas Basicas” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2001
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      10Eat, drink & be merry

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      Book's cover

      “Eat, drink & be merry” Metadata:

      • Title: Eat, drink & be merry
      • Author:
      • Language: English
      • Number of Pages: Median: 168
      • Publisher: ➤  Distributed in the USA and Canada by Antique Collectors' Club - P. Wilson
      • Publish Date:
      • Publish Location: ➤  Wappingers' Falls, N.Y - London

      “Eat, drink & be merry” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      11The way we ate

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      Book's cover

      “The way we ate” Metadata:

      • Title: The way we ate
      • Author:
      • Language: English
      • Number of Pages: Median: 215
      • Publisher: ➤  Washington State University Press
      • Publish Date:
      • Publish Location: Pullman, WA

      “The way we ate” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        12Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

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        Book's cover

        “Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983” Metadata:

        • Title: ➤  Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
        • Author:
        • Language: English
        • Number of Pages: Median: 327
        • Publisher: Prospect Books
        • Publish Date:
        • Publish Location: Stanningley, Leeds

        “Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1983
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          Wiki

          Source: Wikipedia

          Wikipedia Results

          Search Results from Wikipedia

          Cooking and eating utensils

          Cooking and eating utensils may refer to: Cookware and bakeware, cooking containers List of food preparation utensils, food preparation utensils Cutlery

          List of food preparation utensils

          type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance

          Kitchen utensil

          forks and spoons are both kitchen and eating utensils. Other names used for various types of kitchen utensils, although not strictly denoting a utensil that

          Eating utensil etiquette

          Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture

          Chopsticks

          as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions

          Utensil

          Look up utensil in Wiktionary, the free dictionary. Utensil may refer to: Kitchen utensil, one of the tools of cooking and baking – cookware and bakeware

          Combination eating utensils

          Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done

          Bell metal

          called kanh while in West Bengal and Odisha, kansa, it is called Kanchu in Kannada and is used for cooking and eating utensils. Sarthebari in Barpeta district

          Wash up

          Wash up may refer to: Dishwashing, the cleaning of eating and cooking utensils Wash-up period, the period immediately before Parliament is dissolved,

          Outline of food preparation

          food preparation. Cookbook Cooking – act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients