Explore: Cooking And Eating Utensils
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AI-Generated Overview About “cooking-and-eating-utensils”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Meal preparation and training
By Judith Lannefeld Klinger

“Meal preparation and training” Metadata:
- Title: Meal preparation and training
- Author: Judith Lannefeld Klinger
- Language: English
- Number of Pages: Median: 320
- Publisher: SLACK
- Publish Date: 1997
- Publish Location: Thorofare, NJ, USA
“Meal preparation and training” Subjects and Themes:
- Subjects: ➤ Methods - Home care services - Cooking and Eating Utensils - Rehabilitation - Disabled - Occupational therapy - Cookery for people with disabilities - Aged - Cookery - Cooking - Cuisine pour handicapes - Cooking for people with disabilities - Personnes agees - Alimentation - Handicapes - Disabled Persons - Soins a domicile
Edition Identifiers:
- The Open Library ID: OL670154M
- Library of Congress Control Number (LCCN): 97016055
- All ISBNs: 1556423438 - 9781556423437
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Mealtime manual for people with disabilities and the aging
By Judith Lannefeld Klinger

“Mealtime manual for people with disabilities and the aging” Metadata:
- Title: ➤ Mealtime manual for people with disabilities and the aging
- Author: Judith Lannefeld Klinger
- Language: English
- Number of Pages: Median: 251
- Publisher: ➤ Institute of Rehabilitation Medicine ; Campbell Soup Company - Slack
- Publish Date: 1978 - 1997
- Publish Location: ➤ New York - Camden, New Jersey - Thorofare, NJ, USA
“Mealtime manual for people with disabilities and the aging” Subjects and Themes:
- Subjects: ➤ Aged - Cookery - Disabled - Handicapped - Cookery for the physically handicapped - Cooking and Eating Utensils - Cookery for people with disabilities - Cooking - Cuisine pour handicapes - Cooking for people with disabilities - Personnes agees - Alimentation - Handicapes - Guides, manuels - Disabled Persons - Nutrition - People with disabilities - Older people
Edition Identifiers:
- The Open Library ID: OL670155M - OL14173158M
- Online Computer Library Center (OCLC) ID: 3923584
- Library of Congress Control Number (LCCN): 77091667 - 97016056
- All ISBNs: 9781556423413 - 1556423411
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Modern Kitchen
By Tim Hayward and Sarah Hogan

“Modern Kitchen” Metadata:
- Title: Modern Kitchen
- Authors: Tim HaywardSarah Hogan
- Language: English
- Number of Pages: Median: 224
- Publisher: Quadrille Publishing, Limited
- Publish Date: 2017
“Modern Kitchen” Subjects and Themes:
- Subjects: ➤ Kitchens - Kitchen utensils - Kitchens -- Social aspects - Kitchens -- Design and construction - Cooking and Eating Utensils - Cuisines - Cuisines -- Aspect social - Ustensiles de cuisine - kitchens - House and Home
Edition Identifiers:
- The Open Library ID: OL30585597M
- All ISBNs: 9781787130906 - 1787130908
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Mealtime manual for the aged and handicapped
By Judith Lannefeld Klinger

“Mealtime manual for the aged and handicapped” Metadata:
- Title: ➤ Mealtime manual for the aged and handicapped
- Author: Judith Lannefeld Klinger
- Language: English
- Number of Pages: Median: 242
- Publisher: [Essandess Special Editions
- Publish Date: 1970
- Publish Location: New York
“Mealtime manual for the aged and handicapped” Subjects and Themes:
- Subjects: ➤ Cookery for people with disabilities - Cooking for people with disabilities - Aged - Cooking and Eating Utensils - Cooking - Disabled Persons
Edition Identifiers:
- The Open Library ID: OL5196163M
- Online Computer Library Center (OCLC) ID: 121035
- Library of Congress Control Number (LCCN): 75018116
- All ISBNs: 9780671104610 - 0671104616
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Barbecue
By Jonathan Deutsch and Megan J. Elias
“Barbecue” Metadata:
- Title: Barbecue
- Authors: Jonathan DeutschMegan J. Elias
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Reaktion Books - Reaktion Books, Limited
- Publish Date: 2014
“Barbecue” Subjects and Themes:
- Subjects: ➤ Barbecuing - Equipment and supplies - Outdoor cooking - Cooking - History - Food - Cooking and Eating Utensils
Edition Identifiers:
- The Open Library ID: OL28521081M - OL38366783M
- Online Computer Library Center (OCLC) ID: 859583509
- All ISBNs: 1780232985 - 9781780232980 - 1780232594 - 9781780232591
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Aluminum poisoning ...
By Charles Truax Betts

“Aluminum poisoning ...” Metadata:
- Title: Aluminum poisoning ...
- Author: Charles Truax Betts
- Language: English
- Number of Pages: Median: 212
- Publisher: Research Pub. Co
- Publish Date: 1928
- Publish Location: Toledo, Ohio
“Aluminum poisoning ...” Subjects and Themes:
- Subjects: Baking powder - Cooking and Eating Utensils - Aluminum - Toxicity - Aluminum in the body
Edition Identifiers:
- The Open Library ID: OL37786102M
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7The science of nutrition
By Atkinson, Edward
“The science of nutrition” Metadata:
- Title: The science of nutrition
- Author: Atkinson, Edward
- Language: English
- Number of Pages: Median: 179
- Publisher: C.W. Bryan
- Publish Date: 1892
- Publish Location: Springfield, Mass
“The science of nutrition” Subjects and Themes:
- Subjects: Aladdin oven - Dietaries - Cooking - Diet - Cooking and Eating Utensils
Edition Identifiers:
- The Open Library ID: OL45133717M
- Online Computer Library Center (OCLC) ID: 14280640 - 501515080
Access and General Info:
- First Year Published: 1892
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Cookers
By Research Institute for Consumer Affairs (London, England)
“Cookers” Metadata:
- Title: Cookers
- Author: ➤ Research Institute for Consumer Affairs (London, England)
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ National Fund for Research into Crippling Diseases
- Publish Date: 1970
- Publish Location: London
“Cookers” Subjects and Themes:
- Subjects: ➤ Cookery for people with disabilities - Cooking and Eating Utensils - Cooking for people with disabilities - Cooking and eating utensils
Edition Identifiers:
- The Open Library ID: OL4366188M
- Online Computer Library Center (OCLC) ID: 212130
- Library of Congress Control Number (LCCN): 78451649
- All ISBNs: 9780900931048 - 0900931043
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Technicas Basicas
By Ariel Rodirguez Palacios

“Technicas Basicas” Metadata:
- Title: Technicas Basicas
- Author: Ariel Rodirguez Palacios
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Atlantida
- Publish Date: 2001
“Technicas Basicas” Subjects and Themes:
- Subjects: ➤ Kitchen utensils - Equipment and supplies - Cooking - Aparatos y accesorios - Cocina - Cooking and Eating Utensils - Cuisine - Appareils et matériel - Ustensiles de cuisine
Edition Identifiers:
- The Open Library ID: OL12957071M
- Online Computer Library Center (OCLC) ID: 48253564
- All ISBNs: 9500823144 - 9789500823142
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10Eat, drink & be merry
By Ivan Day

“Eat, drink & be merry” Metadata:
- Title: Eat, drink & be merry
- Author: Ivan Day
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Distributed in the USA and Canada by Antique Collectors' Club - P. Wilson
- Publish Date: 2000
- Publish Location: ➤ Wappingers' Falls, N.Y - London
“Eat, drink & be merry” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Drinking customs - Dinners and dining - Exhibitions - British Art - Dinners and dining in art - Food in art - Cooking and Eating Utensils - Feeding Behavior - History - Drinking Behavior
- Places: England
Edition Identifiers:
- The Open Library ID: OL6898567M
- Online Computer Library Center (OCLC) ID: 44051517
- Library of Congress Control Number (LCCN): 00702975
- All ISBNs: 0856675199 - 9780856675195
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11The way we ate
By Jacqueline B. Williams

“The way we ate” Metadata:
- Title: The way we ate
- Author: Jacqueline B. Williams
- Language: English
- Number of Pages: Median: 215
- Publisher: ➤ Washington State University Press
- Publish Date: 1996
- Publish Location: Pullman, WA
“The way we ate” Subjects and Themes:
- Subjects: ➤ History - Equipment and supplies - Kitchens - Cookery - Frontier and pioneer life - Cooking - Cooking, american, pacific northwest style - Cooking and Eating Utensils
- Places: Pacific Northwest
Edition Identifiers:
- The Open Library ID: OL984195M
- Online Computer Library Center (OCLC) ID: 34767480
- Library of Congress Control Number (LCCN): 96021942
- All ISBNs: 9780874221367 - 0874221374 - 0874221366 - 9780874221374
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
By Davidson, Alan

“Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983” Metadata:
- Title: ➤ Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
- Author: Davidson, Alan
- Language: English
- Number of Pages: Median: 327
- Publisher: Prospect Books
- Publish Date: 1983
- Publish Location: Stanningley, Leeds
“Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983” Subjects and Themes:
- Subjects: ➤ bub_upload - Food - Food crops - Food habits - Cookery, International - Congresses - International cooking - History - Food, history - Field crops - Cooking - Kitchen utensils - Cookery - Cooking and Eating Utensils
Edition Identifiers:
- The Open Library ID: OL2946274M
- Online Computer Library Center (OCLC) ID: 9640209 - 10833397
- Library of Congress Control Number (LCCN): 84186285
- All ISBNs: ➤ 0907325165 - 9780907325161 - 9780907325079 - 9780907325154 - 0907325076 - 0907325157
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Cooking and eating utensils
Cooking and eating utensils may refer to: Cookware and bakeware, cooking containers List of food preparation utensils, food preparation utensils Cutlery
List of food preparation utensils
type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance
Kitchen utensil
forks and spoons are both kitchen and eating utensils. Other names used for various types of kitchen utensils, although not strictly denoting a utensil that
Eating utensil etiquette
Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture
Chopsticks
as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions
Utensil
Look up utensil in Wiktionary, the free dictionary. Utensil may refer to: Kitchen utensil, one of the tools of cooking and baking – cookware and bakeware
Combination eating utensils
Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done
Bell metal
called kanh while in West Bengal and Odisha, kansa, it is called Kanchu in Kannada and is used for cooking and eating utensils. Sarthebari in Barpeta district
Wash up
Wash up may refer to: Dishwashing, the cleaning of eating and cooking utensils Wash-up period, the period immediately before Parliament is dissolved,
Outline of food preparation
food preparation. Cookbook Cooking – act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients