Food in motion - Info and Reading Options
the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
By Davidson, Alan
"Food in motion" was published by Prospect Books in 1983 - Stanningley, Leeds, it has 327 pages and the language of the book is English.
“Food in motion” Metadata:
- Title: Food in motion
- Author: Davidson, Alan
- Language: English
- Number of Pages: 327
- Publisher: Prospect Books
- Publish Date: 1983
- Publish Location: Stanningley, Leeds
“Food in motion” Subjects and Themes:
- Subjects: ➤ bub_upload - Food - Food crops - Food habits - Cookery, International - Congresses - International cooking - History - Food, history - Field crops - Cooking - Kitchen utensils - Cookery - Cooking and Eating Utensils - Conference papers and proceedings
Edition Specifications:
- Pagination: 2 v. :
Edition Identifiers:
- The Open Library ID: OL2946274M - OL19614291W
- Online Computer Library Center (OCLC) ID: 9640209 - 10833397
- Library of Congress Control Number (LCCN): 84186285
- ISBN-13: 9780907325154 - 9780907325079 - 9780907325161
- ISBN-10: 0907325157 - 0907325076 - 0907325165
- All ISBNs: ➤ 0907325157 - 0907325076 - 0907325165 - 9780907325154 - 9780907325079 - 9780907325161
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