Explore: Cooking (marine Algae)

Most edible seaweeds are marine algae, a group containing few toxic (though some deadly) species, while freshwater algae are mostly toxic. Common edible

Lamouroux The Seaweed Site. Retrieved 2011-09-20. Martindale, I.C. (1889). "MARINE ALGÆ OF THE NEW JERSEY COAST AND ADJACENT WATERS OF STATEN ISLAND". Memoirs

worst globally invasive species. Wakame, as with all other kelps and brown algae, is plant-like in appearance, but is unrelated to true plants, being, instead

These are produced by Gambierdiscus toxicus which grows together with marine algae, which causes fish like the mahi-mahi to consume them by accident. Mahi-mahi

(2009-01-08). "Continental Airlines tests aviation biofuel; first use of algae; first US biofuel test flight; first two-engine flight". Biofuels Digest

dense stands known as kelp forests, which are home to many marine animals that depend on the algae for food or shelter. The primary commercial product obtained

structures and mechanisms of enzymes that digest polysaccharides from marine algae". Current Opinion in Structural Biology. 28: 77–86. doi:10.1016/j.sbi

growth of algae and nitrogen fixation, and much of the Pacific Ocean is extremely low in available iron which is a limiting resource for many marine organisms

temperate and sub-tropic marine waters, such as off the coast of California and Argentina. This diatom is a Harmful Micro Algae that produces toxic effects

Kelps are large brown algae or seaweeds that make up the order Laminariales. There are about 30 different genera. Despite its appearance and use of photosynthesis