Explore: Dulse

Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is

Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]), caramelized milk, milk candy, or milk jam is a confection commonly made by heating sugar and milk

building coral reefs, belong there. Red algae such as Palmaria palmata (dulse) and Porphyra species (laver/nori/gim) are a traditional part of European

Osmundea pinnatifida is a species of red alga known by the common name pepper dulse. It is a small seaweed widely found with the tidal zone of moderately sheltered

In South American Spanish, ají [aˈxi] means 'chili pepper' and dulce [ˈdulse] means 'sweet', so the name translates to 'sweet chili pepper'. Cachucha

Packets of these six ingredients are often sold together as “soup veg”. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income

traditional foods such as yellowman, which is a local variant of honeycomb, and dulse, which is a type of edible seaweed. A ballad, The Ould Lammas Fair in Ballycastle

considered a vegetable; Japan, over 20 species such as nori and aonori; Ireland, dulse; Chile, cochayuyo. Laver is used to make laverbread in Wales, where it is

I: The Connection" "Chaddeleys and Flemings II: The Stone in the Field" "Dulse" "The Turkey Season" "Accident" "Bardon Bus" "Prue" "Labor Day Dinner" "Mrs

Maritimers is dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers eat dried dulse, a reddish-purple-to-black