Seaweeds
edible, available, & sustainable
By Ole G. Mouritsen
"Seaweeds" is published by The University of Chicago Press in 2013 - ilu, it has 287 pages and the language of the book is English.
“Seaweeds” Metadata:
- Title: Seaweeds
- Author: Ole G. Mouritsen
- Language: English
- Number of Pages: 287
- Publisher: ➤ The University of Chicago Press
- Publish Date: 2013
- Publish Location: ilu
“Seaweeds” Subjects and Themes:
- Subjects: Marine algae - Marine algae as food - Cooking (Marine algae) - Seetang
Edition Specifications:
- Pagination: ix, 287 pages
Edition Identifiers:
- The Open Library ID: OL27146295M - OL19966079W
- Online Computer Library Center (OCLC) ID: 812614480
- Library of Congress Control Number (LCCN): 2012040240
- ISBN-13: 9780226044361 - 9780226044538
- ISBN-10: 022604436X
- All ISBNs: 022604436X - 9780226044361 - 9780226044538
AI-generated Review of “Seaweeds”:
"Seaweeds" Table Of Contents:
- 1- Seaweeds are marine algae
- 2- Seaweeds & human nutrition
- 3- Seaweeds in the kitchen
- 4- Seaweeds for industrial uses
- 5- The technical and scientific details.
"Seaweeds" Description:
The Open Library:
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Read “Seaweeds”:
Read “Seaweeds” by choosing from the options below.
Search for “Seaweeds” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Seaweeds” in Libraries Near You:
Read or borrow “Seaweeds” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Seaweeds” at a library near you.
Buy “Seaweeds” online:
Shop for “Seaweeds” on popular online marketplaces.