Explore: Canned Shrimp

is canned and packaged for sale, the product is sometimes called tuna fish (U.S.), a calque (loan translation) from the German Thunfisch. Canned tuna

recipe for seafood sandwiches, including variations for canned salmon, canned shrimp and canned tuna. The seafood was removed from the can, placed on slices

Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning

the main commercial anchovy, with Morocco being the largest supplier of canned anchovies. The anchovy industry along the coast of Cantabria, initiated

may also refer to: Fruit cocktail, a mixture of various fruits, often canned Shrimp cocktail, also known as a prawn cocktail, a type of seafood cocktail

skewers. Its aroma has been described as "nutty, shrimp-like, and a bit like canned corn" and the canned-type smells very much "like tire rubber", while

similar to pâté, and is usually eaten in sandwiches or spread on crackers. Canned potted meats have a somewhat dubious reputation for their taste, texture

mammals. Sardines are a source of omega-3 fatty acids. Sardines can be canned, pickled, smoked, or eaten fresh. The term sardine was first used in English

mass-produced and distributed canned or frozen. Rækjusúpa [ˈraiːcʏˌsuːpa] is a shrimp soup in Icelandic cuisine prepared using shrimp, fish such as haddock,

fried onions. The name is derived from French hacher, meaning 'to chop'. Canned corned beef hash became especially popular in countries such as Britain