Explore: Apple Butter

Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a

Apple crisp (US, or apple crumble in the UK) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour

differentiated by its completely smooth texture. Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit. Fruits with

canned apple sauce is sterilized by heat to preserve freshness.[better source needed] Apple butter is a highly concentrated version of apple sauce. Its

with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. The dough is folded over the apples and sealed. Sometimes

including 8.3% of under eighteens and 21.4% of those over 64. The Kimmswick Apple Butter Festival is an annual Fall celebration and the city's largest event with

'Cameo' is a cultivar of apple, discovered by chance by the Caudle family in a Dryden, Washington orchard in 1987. Its parentage is uncertain; it may

Cripps Red is a cultivar of apples; the fruit are eaten fresh. The original tree was bred by John Cripps from Golden Delicious × Lady Williams. The fruit

apple can then be tasted to see how its flavour has been maintained and if sugar should be added. Apples can be cooked down into sauce, apple butter,

techniques are used to preserve apples and apple products. Traditional methods include drying and making apple butter. Juice and cider are produced commercially;