Topic Search: Aliments Au Cinéma

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1digestion in Literature and Film

By Serena J. Rivera and Niki Kiviat

“digestion in Literature and Film” Metadata:

Title: ➤ digestion in Literature and Film
Authors: Serena J. RiveraNiki Kiviat
Language: English
Number of Pages: Median: 264
Publisher: Taylor & Francis Group
Publish Date: 2020 - 2023

“digestion in Literature and Film” Subjects and Themes:

Subjects: ➤ Ethnology - Food in literature - Food in motion pictures - Food habits in literature - Eating disorders in literature - Aliments au cinéma - Habitudes alimentaires dans la littérature - Troubles du comportement alimentaire dans la littérature - Aliments dans la littérature

Edition Identifiers:

The Open Library ID: OL28077877M - OL28077689M - OL54057874M - OL28077702M - OL28077664M
Online Computer Library Center (OCLC) ID: 1152525409
All ISBNs: ➤ 1000071227 - 9781000071221 - 1000070743 - 9781000070743 - 9781000071733 - 1000071731 - 9780367499129 - 1003047882 - 9781003047889 - 0367499126

Access and General Info:

First Year Published: 2020
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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2Reel Food

By Anne Bower

“Reel Food” Metadata:

Title: Reel Food
Author: Anne Bower
Language: English
Number of Pages: Median: 353
Publisher: Routledge
Publish Date: 2004
Publish Location: New York

“Reel Food” Subjects and Themes:

Subjects: ➤ Food in motion pictures - Food - Motion pictures - Aliments au cinéma - PERFORMING ARTS - Film & Video - Reference

Edition Identifiers:

The Open Library ID: OL3288815M - OL7498059M - OL7498058M
Online Computer Library Center (OCLC) ID: 57587156 - 54111422
Library of Congress Control Number (LCCN): 2004001358
All ISBNs: 0415971101 - 9780415971102 - 9780415971119 - 041597111X

First Setence:

"Whenever I told friends I was working on a book about food and film, they instantly tossed out the names of movies that occurred to them, usually ones in which a main character is a professional cook, like Stanley Tucci and Scott Campbell's Big Night (1995), Gabriel Axel's Babette's Feast (Babette s gaestehud 1987), or Claire Denni's Chocolat (1989), or those in which food formulates a dominant symbol system, as in Marco Ferreri's Blow-Out (La Crante Bouffe, 1973)."

"Whenever I told friends I was working on a book about food and film, they instantly tossed out the names of movies that occurred to them, usually ones in which a main character is a professional cook, like Stanley Tucci and Scott Campbell's Big Night (1995), Gabriel Axel's Babette's Feast (Babette's gaestehud 1987), or Claire Denni's Chocolat (1989), or those in which food formulates a dominant symbol system, as in Marco Ferreri's Blow-Out (La Grante Bouffe, 1973)."