Explore: Steak
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AI-Generated Overview About “steak”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Saftige Steaks & knusprige Schnitzel
By Elisabeth Bangert
“Saftige Steaks & knusprige Schnitzel” Metadata:
- Title: ➤ Saftige Steaks & knusprige Schnitzel
- Author: Elisabeth Bangert
- Language: ger
- Number of Pages: Median: 83
- Publisher: Ed. XXL
- Publish Date: 2010
- Publish Location: Fränkisch-Crumbach
“Saftige Steaks & knusprige Schnitzel” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL36617970M
- Online Computer Library Center (OCLC) ID: 712624877
- All ISBNs: 3897360896 - 9783897360891
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Saftige Steaks & knusprige Schnitzel at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Weber's Steak
By Jamie Purviance
“Weber's Steak” Metadata:
- Title: Weber's Steak
- Author: Jamie Purviance
- Language: ger
- Number of Pages: Median: 144
- Publisher: Gräfe und Unzer
- Publish Date: 2011
- Publish Location: München
“Weber's Steak” Subjects and Themes:
- Subjects: Steak - Rindfleisch - Grill
Edition Identifiers:
- The Open Library ID: OL42854848M
- Online Computer Library Center (OCLC) ID: 704807647
- All ISBNs: 9783833822858 - 3833822856
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Weber's Steak at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Culinary Arts Institute Encyclopedia Cookbook
By Ruth Berolzheimer
“Culinary Arts Institute Encyclopedia Cookbook” Metadata:
- Title: ➤ Culinary Arts Institute Encyclopedia Cookbook
- Author: Ruth Berolzheimer
- Language: English
- Number of Pages: Median: 1007
- Publisher: ➤ Perigee Trade - Culinary Arts Institute
- Publish Date: 1950 - 1988
- Publish Location: Chicago
“Culinary Arts Institute Encyclopedia Cookbook” Subjects and Themes:
- Subjects: ➤ food - variety - vegetable cellar - root cellar - game meats - menu - steak - canning - jam - cookies - culinary arts - cuisine - historical recipes - food reference - Menus - American Cooking - Calligraphers - Biography
- Time: ➤ 1940-1950 era and somewhat earlier
Edition Identifiers:
- The Open Library ID: OL6066727M - OL7471964M
- Online Computer Library Center (OCLC) ID: 1745506
- Library of Congress Control Number (LCCN): 50004116
- All ISBNs: 9780399513886 - 0399513884
First Setence:
"APPETIZER-A small serving of food or beverage served before or as the first course of a meal."
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Culinary Arts Institute Encyclopedia Cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.