Explore: Steak

A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce

Steak 'n Shake Operations, Inc., doing business as Steak 'n Shake, is an American fast food chain concentrated primarily in the Midwestern United States

Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak

steak in Wiktionary, the free dictionary. A steak is a cut of meat, by default beef, sliced perpendicular to the grain, and some other foods. Steak may

and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar

Flank steak is a steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat

the name. There is a reference to a "Hamburg steak" as early as 1884 in The Boston Journal.[OED, under "steak"] On July 5, 1896, the Chicago Daily Tribune

Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin

Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from