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Source: The Open Library
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1Culinary Arts Institute Encyclopedia Cookbook
By Ruth Berolzheimer
“Culinary Arts Institute Encyclopedia Cookbook” Metadata:
- Title: ➤ Culinary Arts Institute Encyclopedia Cookbook
- Author: Ruth Berolzheimer
- Language: English
- Number of Pages: Median: 1007
- Publisher: ➤ Perigee Trade - Culinary Arts Institute
- Publish Date: 1950 - 1988
- Publish Location: Chicago
“Culinary Arts Institute Encyclopedia Cookbook” Subjects and Themes:
- Subjects: ➤ food - variety - vegetable cellar - root cellar - game meats - menu - steak - canning - jam - cookies - culinary arts - cuisine - historical recipes - food reference - Menus - American Cooking - Calligraphers - Biography
- Time: ➤ 1940-1950 era and somewhat earlier
Edition Identifiers:
- The Open Library ID: OL6066727M - OL7471964M
- Online Computer Library Center (OCLC) ID: 1745506
- Library of Congress Control Number (LCCN): 50004116
- All ISBNs: 9780399513886 - 0399513884
First Setence:
"APPETIZER-A small serving of food or beverage served before or as the first course of a meal."
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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