Explore: Scomberomorus Maculatus
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage
By Farragut, Robert N.
“Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage” Metadata:
- Title: ➤ Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage
- Author: Farragut, Robert N.
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ National Marine Fisheries Service
- Publish Date: 1972
- Publish Location: Seattle
“Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage” Subjects and Themes:
- Subjects: Fishery products - Scomberomorus maculatus - Mackerel - Antioxidants - Preservation
Edition Identifiers:
- The Open Library ID: OL22431816M
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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