Explore: Porkolt

Pörkölt (Hungarian: [ˈpørkølt]) is a meat stew which originates from Hungary, but is eaten throughout Central Europe. Pörkölt is a Hungarian stew with

provided them with gulyáshús. In Hungarian cuisine, traditional gulyás, pörkölt, and paprikás are dishes which evolved from the food of the cattle herders

stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika

In the 19th century, pörkölt became a widespread dish among peasants on the Great Hungarian Plain. In addition to the pörkölt made from beef and mutton

Goulash Communism (Hungarian: gulyáskommunizmus), also known as refrigerator communism (Hungarian: fridzsiderkommunizmus), Kádárism or the Hungarian Thaw

fish. Other dishes are chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas, (game stew with vegetable gravy and dumplings), trout with

Rooster testicle stew (kakashere pörkölt) in Hungary

gulyás, and a stew internationally known as goulash but called in Hungary pörkölt, porkélt or paprikas. Paprikash, a sauce combining paprika, onions and

from Pátzcuaro, Michoacán, Mexico Pichelsteiner a traditional German stew Pörkölt, a Hungarian meat stew resembling goulash, flavoured with paprika Potjiekos

this spicy soup. This dish is not to be confused with other dishes, like pörkölt or paprikás. Gergely, Anikó (2008). Culinaria Hungary. Ruprecht Stempell