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Source: The Open Library
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1Treasured Hungarian Family Recipes The Secret of Hungarian Cooking™© 1
“Treasured Hungarian Family Recipes The Secret of Hungarian Cooking™© 1” Metadata:
- Title: ➤ Treasured Hungarian Family Recipes The Secret of Hungarian Cooking™© 1
- Number of Pages: Median: 203
- Publish Date: 2010
- Publish Location: Waterloo, Ontario, Canada
“Treasured Hungarian Family Recipes The Secret of Hungarian Cooking™© 1” Subjects and Themes:
- Subjects: ➤ authentic hungarian recipes - hungarian recipes - cookbooks - european cookbooks - hungarian cookbooks - english language cookbooks - hungarian goulash - authentic hungarian goulash recipe - chicken paprikash - authentic chicken paprikash recipes - easy hungarian recipes - helen m. radics - ilona szabo - treasured hungarian family recipes - best hungarian cookbooks - flavours of hungary - porkolt - hungary - hungarian dishes - mom's hungarian heritage recipes - helen's hungarian heritage collection - helen's hungarian rhapsody of recipes - hot hungarian cooking
- People: Helen M. Radics - Ilona Szabo
- Places: Hunary - Canada - Ontario - Magyarorszag
Edition Identifiers:
- The Open Library ID: OL25425511M
- All ISBNs: 9780986544101 - 0986544108
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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Wiki
Source: Wikipedia
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Cookbook
A cookbook or cookery book is a culinary reference work that contains a collection of recipes and instructions for food preparation. Cookbooks serve as
Tartar sauce
19th century France. Recipes for tartar sauce have been found in English-language cookbooks dating to the mid-19th century, including a recipe in Modern Cookery
The Anarchist Cookbook
The Anarchist Cookbook, first published in 1971, is a book containing instructions for the manufacture of explosives, rudimentary telecommunications phreaking
Rachel Khoo
publishers her concept for a new cookbook, Khoo opened a small restaurant to test recipes for her first English-language cookbook, The Little Paris Kitchen.
Cutlet
1700s until about 1900, virtually all recipes for "cutlets" in English-language cookbooks referenced veal cutlets. Then pork cutlets began to appear. More
Carbonara
carbonara was included in Elizabeth David's Italian Food, an English-language cookbook published in Great Britain. There are many theories for the origin
Mille-feuille
century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook
The French Laundry Cookbook
another of Keller's cookbooks, Bouchon, in a book called The Complete Thomas Keller. "'Professional Help' Columnists Win Three Top Cookbook Awards". LA Times
How to Cook in Palestine
woman's role. The cookbook is structured in three sections—Hebrew, German, and English—each containing identical recipes. The language choice and the author's
Charmaine Solomon
Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks. Solomon was