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Source: The Open Library

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1Enzymatic browning and its prevention

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“Enzymatic browning and its prevention” Metadata:

  • Title: ➤  Enzymatic browning and its prevention
  • Author:
  • Language: English
  • Number of Pages: Median: 345
  • Publisher: ➤  An American Chemical Society Publication - American Chemical Society
  • Publish Date:
  • Publish Location: Washington, DC

“Enzymatic browning and its prevention” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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    2Cloning and properties of prophenoloxidase, masquerade-like protein and ferritin from the crayfish Pacifastacus leniusculus

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    “Cloning and properties of prophenoloxidase, masquerade-like protein and ferritin from the crayfish Pacifastacus leniusculus” Metadata:

    • Title: ➤  Cloning and properties of prophenoloxidase, masquerade-like protein and ferritin from the crayfish Pacifastacus leniusculus
    • Author:
    • Language: English
    • Number of Pages: Median: 35
    • Publisher: Acta Universitatis Upsaliensis
    • Publish Date:
    • Publish Location: Uppsala

    “Cloning and properties of prophenoloxidase, masquerade-like protein and ferritin from the crayfish Pacifastacus leniusculus” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    3Über die Wirkung der Fusarinsäure auf die Polyphenoloxydase

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    “Über die Wirkung der Fusarinsäure auf die Polyphenoloxydase” Metadata:

    • Title: ➤  Über die Wirkung der Fusarinsäure auf die Polyphenoloxydase
    • Author:
    • Language: ger
    • Number of Pages: Median: 316
    • Publisher: Druck von A.W. Hayn
    • Publish Date:
    • Publish Location: Berlin

    “Über die Wirkung der Fusarinsäure auf die Polyphenoloxydase” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    4Enhanced control of enzymatic browning of apple slices by papain

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    “Enhanced control of enzymatic browning of apple slices by papain” Metadata:

    • Title: ➤  Enhanced control of enzymatic browning of apple slices by papain
    • Author:
    • Language: English
    • Number of Pages: Median: 141
    • Publish Date:

    “Enhanced control of enzymatic browning of apple slices by papain” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Effects of polyphenol oxidase and asparaginase on type 1 and P fimbrial adhesins of uropathogenic Escherichia coli

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    “Effects of polyphenol oxidase and asparaginase on type 1 and P fimbrial adhesins of uropathogenic Escherichia coli” Metadata:

    • Title: ➤  Effects of polyphenol oxidase and asparaginase on type 1 and P fimbrial adhesins of uropathogenic Escherichia coli
    • Author:
    • Language: English
    • Number of Pages: Median: 85
    • Publish Date:

    “Effects of polyphenol oxidase and asparaginase on type 1 and P fimbrial adhesins of uropathogenic Escherichia coli” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2000
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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