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Source: The Open Library

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1Enzymatic browning and its prevention

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Book's cover

“Enzymatic browning and its prevention” Metadata:

  • Title: ➤  Enzymatic browning and its prevention
  • Author:
  • Language: English
  • Number of Pages: Median: 345
  • Publisher: ➤  An American Chemical Society Publication - American Chemical Society
  • Publish Date:
  • Publish Location: Washington, DC

“Enzymatic browning and its prevention” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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    2Tighter picking sacks reduce surface browning of early white rose potatoes

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    Book's cover

    “Tighter picking sacks reduce surface browning of early white rose potatoes” Metadata:

    • Title: ➤  Tighter picking sacks reduce surface browning of early white rose potatoes
    • Author:
    • Language: English
    • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils, and Agricultural Engineering - Division of Truck Crops ; [Washington, D.C.
    • Publish Date:
    • Publish Location: Davis, Calif

    “Tighter picking sacks reduce surface browning of early white rose potatoes” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1943
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

    Downloads:

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