Explore: Paprika
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AI-Generated Overview About “paprika”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Paprikas Weiss Hungarian Cookbook
By Weiss, Edward

“The Paprikas Weiss Hungarian Cookbook” Metadata:
- Title: ➤ The Paprikas Weiss Hungarian Cookbook
- Author: Weiss, Edward
- Number of Pages: Median: 192
- Publisher: Grammercy Publishing Company
- Publish Date: 1983
- Publish Location: New York, USA
“The Paprikas Weiss Hungarian Cookbook” Subjects and Themes:
- Subjects: ➤ Hungarian cooking - Hungarian - Hungarian cookery - Paprikas Weiss - cookbook - hungarian cookbook - hungarian american - paprika - cabbage - potato - apricot - meat - vegetarian - vegan - cooking - Hungarian Cooking
- People: Edward Weiss
- Places: ➤ Hungary - Paprikas Weiss store in New York - Vienna Fall Fair
- Time: New York
Edition Identifiers:
- The Open Library ID: OL26442496M
- Online Computer Library Center (OCLC) ID: 9219010
- Library of Congress Control Number (LCCN): 83001874
- All ISBNs: 0517411199 - 9780517411193
Author's Alternative Names:
"Edward Weiss"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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2Hungarian paprika through the ages
By Halász, Zoltán.
“Hungarian paprika through the ages” Metadata:
- Title: ➤ Hungarian paprika through the ages
- Author: Halász, Zoltán.
- Language: English
- Number of Pages: Median: 175
- Publisher: Corvina Press - Corvina
- Publish Date: 1963
- Publish Location: Budapest] - Budapest
“Hungarian paprika through the ages” Subjects and Themes:
- Subjects: Paprika
Edition Identifiers:
- The Open Library ID: OL5527409M - OL15065921M
- Online Computer Library Center (OCLC) ID: 3374001
- Library of Congress Control Number (LCCN): 67001396
- All ISBNs: 0568001044 - 9780568001046
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3A paprika
By Somos, András.
“A paprika” Metadata:
- Title: A paprika
- Author: Somos, András.
- Languages: hun - English
- Number of Pages: Median: 349
- Publisher: Akadémiai Kiadó
- Publish Date: 1981 - 1984
- Publish Location: Budapest
“A paprika” Subjects and Themes:
- Subjects: Paprika - Peppers - Agriculture, hungary - Agriculture
Edition Identifiers:
- The Open Library ID: OL2990716M - OL3048212M
- Online Computer Library Center (OCLC) ID: 11730296
- Library of Congress Control Number (LCCN): 82141616 - 84245113
- All ISBNs: 9789630526586 - 9630532999 - 9630526581 - 9789630532990
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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4Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika
By Béla Augustin
“Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika” Metadata:
- Title: ➤ Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika
- Author: Béla Augustin
- Language: ger
- Number of Pages: Median: 86
- Publisher: A. Rosner
- Publish Date: 1907
- Publish Location: Németbogsán
“Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL57490703M
- Online Computer Library Center (OCLC) ID: 15710969
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =
By Chʻŏn-hoe Kim
“Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =” Metadata:
- Title: ➤ Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =
- Author: Chʻŏn-hoe Kim
- Language: kor
- Number of Pages: Median: 102
- Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
- Publish Date: 2007
- Publish Location: [Seoul]
“Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =” Subjects and Themes:
- Subjects: Food additives - Analysis - Coloring matter in food - Peppers - Paprika
Edition Identifiers:
- The Open Library ID: OL23191039M
- Library of Congress Control Number (LCCN): 2008407937
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6The little book of Hungarian paprika
By Zoltán Halász
“The little book of Hungarian paprika” Metadata:
- Title: ➤ The little book of Hungarian paprika
- Author: Zoltán Halász
- Language: English
- Number of Pages: Median: 62
- Publisher: Corvina
- Publish Date: 1987
- Publish Location: Budapest]
“The little book of Hungarian paprika” Subjects and Themes:
- Subjects: Paprika - Hungarian Cooking
- Places: Hungary
Edition Identifiers:
- The Open Library ID: OL54461935M
- Online Computer Library Center (OCLC) ID: 22851827
- All ISBNs: 9631324745 - 9789631324747
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7American-grown paprika pepper
By Thomas Benton Young

“American-grown paprika pepper” Metadata:
- Title: American-grown paprika pepper
- Author: Thomas Benton Young
- Language: English
- Number of Pages: Median: 24
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1913
- Publish Location: Washington, D.C
“American-grown paprika pepper” Subjects and Themes:
- Subjects: Peppers - Paprika
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25518172M
- Online Computer Library Center (OCLC) ID: 9314203
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Kereskedelmi paprikao rleme nyek vizsga lata
By Rika rd Windisch

“Kereskedelmi paprikao rleme nyek vizsga lata” Metadata:
- Title: ➤ Kereskedelmi paprikao rleme nyek vizsga lata
- Author: Rika rd Windisch
- Language: hun
- Number of Pages: Median: 23
- Publisher: ➤ Pallas Re szve nyta rsasa g Nyomda ja
- Publish Date: 1904
- Publish Location: Budapest
“Kereskedelmi paprikao rleme nyek vizsga lata” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL26352370M
- Online Computer Library Center (OCLC) ID: 809255861
Access and General Info:
- First Year Published: 1904
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Paprika
Paprika is a spice made from dried and ground red peppers, Capsicum annuum. It can have varying levels of heat, but the peppers used for hot paprika tend
Paprika (2006 film)
Paprika (Japanese: パプリカ, Hepburn: Papurika) is a 2006 Japanese adult animated surrealist science fantasy film directed by Satoshi Kon, who co-wrote the
Chicken paprikash
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish of Hungarian origin and one of
Paprika (1991 film)
Paprika is a 1991 Italian film directed by Tinto Brass. The film is loosely based on John Cleland's novel Fanny Hill, first published in 1748. It was
Paprika (disambiguation)
Look up Paprika in Wiktionary, the free dictionary. Paprika is a ground spice made from dried red pepper. Paprika may also refer to: Paprika (novel), a
Potentially all pairwise rankings of all possible alternatives
Potentially All Pairwise RanKings of all possible Alternatives (PAPRIKA) is a method for multi-criteria decision making (MCDM) or conjoint analysis, as
Stuffed peppers
(Serbian) Filana paprika or Polnjena paprika (Slovenian) Töltött paprika (Hungarian) Полнети пиперки (Polneti piperki) (Macedonian) Plněná paprika (Czech) Plnená
Goulash
(Hungarian: gulyás) is a meal made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly
Hungarian cuisine
piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative
Paprika (novel)
Paprika (パプリカ, Papurika) is a 1993 science fiction novel written by Yasutaka Tsutsui. It first appeared in Marie Claire magazine in four parts, each appearing