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Source: The Open Library

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1The Paprikas Weiss Hungarian Cookbook

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Book's cover

“The Paprikas Weiss Hungarian Cookbook” Metadata:

  • Title: ➤  The Paprikas Weiss Hungarian Cookbook
  • Author:
  • Number of Pages: Median: 192
  • Publisher: Grammercy Publishing Company
  • Publish Date:
  • Publish Location: New York, USA

“The Paprikas Weiss Hungarian Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: Unclassified

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    2Hungarian paprika through the ages

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    “Hungarian paprika through the ages” Metadata:

    • Title: ➤  Hungarian paprika through the ages
    • Author:
    • Language: English
    • Number of Pages: Median: 175
    • Publisher: Corvina Press - Corvina
    • Publish Date:
    • Publish Location: Budapest] - Budapest

    “Hungarian paprika through the ages” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1963
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    3A paprika

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    “A paprika” Metadata:

    • Title: A paprika
    • Author:
    • Languages: hun - English
    • Number of Pages: Median: 349
    • Publisher: Akadémiai Kiadó
    • Publish Date:
    • Publish Location: Budapest

    “A paprika” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    4Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika

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    “Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika” Metadata:

    • Title: ➤  Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika
    • Author:
    • Language: ger
    • Number of Pages: Median: 86
    • Publisher: A. Rosner
    • Publish Date:
    • Publish Location: Németbogsán

    “Historisch-kritische und anatomisch-entwicklungsgeschichtliche Untersuchungen über den Paprika” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1907
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =

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    “Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =” Metadata:

    • Title: ➤  Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =
    • Author:
    • Language: kor
    • Number of Pages: Median: 102
    • Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
    • Publish Date:
    • Publish Location: [Seoul]

    “Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6The little book of Hungarian paprika

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    “The little book of Hungarian paprika” Metadata:

    • Title: ➤  The little book of Hungarian paprika
    • Author:
    • Language: English
    • Number of Pages: Median: 62
    • Publisher: Corvina
    • Publish Date:
    • Publish Location: Budapest]

    “The little book of Hungarian paprika” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7American-grown paprika pepper

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    Book's cover

    “American-grown paprika pepper” Metadata:

    • Title: American-grown paprika pepper
    • Author:
    • Language: English
    • Number of Pages: Median: 24
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington, D.C

    “American-grown paprika pepper” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1913
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

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      8Kereskedelmi paprikao rleme nyek vizsga lata

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      Book's cover

      “Kereskedelmi paprikao rleme nyek vizsga lata” Metadata:

      • Title: ➤  Kereskedelmi paprikao rleme nyek vizsga lata
      • Author:
      • Language: hun
      • Number of Pages: Median: 23
      • Publisher: ➤  Pallas Re szve nyta rsasa g Nyomda ja
      • Publish Date:
      • Publish Location: Budapest

      “Kereskedelmi paprikao rleme nyek vizsga lata” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1904
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        Wiki

        Source: Wikipedia

        Wikipedia Results

        Search Results from Wikipedia

        Paprika

        Paprika is a spice made from dried and ground red peppers, Capsicum annuum. It can have varying levels of heat, but the peppers used for hot paprika tend

        Paprika (2006 film)

        Paprika (Japanese: パプリカ, Hepburn: Papurika) is a 2006 Japanese adult animated surrealist science fantasy film directed by Satoshi Kon, who co-wrote the

        Chicken paprikash

        Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish of Hungarian origin and one of

        Paprika (1991 film)

        Paprika is a 1991 Italian film directed by Tinto Brass. The film is loosely based on John Cleland's novel Fanny Hill, first published in 1748. It was

        Paprika (disambiguation)

        Look up Paprika in Wiktionary, the free dictionary. Paprika is a ground spice made from dried red pepper. Paprika may also refer to: Paprika (novel), a

        Potentially all pairwise rankings of all possible alternatives

        Potentially All Pairwise RanKings of all possible Alternatives (PAPRIKA) is a method for multi-criteria decision making (MCDM) or conjoint analysis, as

        Stuffed peppers

        (Serbian) Filana paprika or Polnjena paprika (Slovenian) Töltött paprika (Hungarian) Полнети пиперки (Polneti piperki) (Macedonian) Plněná paprika (Czech) Plnená

        Goulash

        (Hungarian: gulyás) is a meal made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly

        Hungarian cuisine

        piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative

        Paprika (novel)

        Paprika (パプリカ, Papurika) is a 1993 science fiction novel written by Yasutaka Tsutsui. It first appeared in Marie Claire magazine in four parts, each appearing