The Paprikas Weiss Hungarian Cookbook - Info and Reading Options
By Weiss, Edward
"The Paprikas Weiss Hungarian Cookbook" was published by Grammercy Publishing Company in 1983 - New York, USA and it has 192 pages.
“The Paprikas Weiss Hungarian Cookbook” Metadata:
- Title: ➤ The Paprikas Weiss Hungarian Cookbook
- Author: Weiss, Edward
- Number of Pages: 192
- Publisher: Grammercy Publishing Company
- Publish Date: 1983
- Publish Location: New York, USA
“The Paprikas Weiss Hungarian Cookbook” Subjects and Themes:
- Subjects: ➤ Hungarian cooking - Hungarian - Hungarian cookery - Paprikas Weiss - cookbook - hungarian cookbook - hungarian american - paprika - cabbage - potato - apricot - meat - vegetarian - vegan - cooking - Hungarian Cooking
- People: Edward Weiss
- Places: ➤ Hungary - Paprikas Weiss store in New York - Vienna Fall Fair
- Time: New York
Edition Specifications:
- Format: Hardcover
- Dimensions: 9 x 6 x 1 inches
- Pagination: 192
Edition Identifiers:
- The Open Library ID: OL26442496M - OL17858580W
- Online Computer Library Center (OCLC) ID: 9219010
- Library of Congress Control Number (LCCN): 83001874
- ISBN-13: 9780517411193
- ISBN-10: 0517411199
- All ISBNs: 0517411199 - 9780517411193
AI-generated Review of “The Paprikas Weiss Hungarian Cookbook”:
"The Paprikas Weiss Hungarian Cookbook" Table Of Contents:
- 1- 9
- 2- 11
- 3- 33
- 4- 47
- 5- 82
- 6- 104
- 7- 117
- 8- 117
- 9- 185
- 10- 187
Snippets and Summary:
Weiss, Edward, 1930- The Paprikas Weiss Hungarian cookbook. Reprint. Originally published: New York: Morrow, c1979. Includes index. 1. Cookery, Hundarian. I. Buchan, Ruth. II. Title. TX723.5.H8W43 1983 641.59439 83-1874
Food - English, Hungarian, Page # Cold Cherry Soup - Meggy leves - 19 Mushroom Soup - Gomba leves - 25 Layered Aspic Salad - Rakott aspic salata - 34 Layered Potatoes - Rakot burgonya - 41 Pancakes - Palacsinta - 44, 164 Beef Goulash - Marha gulyas - 56 Eszterhazy Steaks - Eszterhazy rostelyos - 58 Chicken Paprikas - Csirke paprikas - 63 Stuffed Vegetables (peppers, cabbage) - Toltott ____ - 70, 71 Nockerl - Nokedli - 105 Dill Sauce - Kapor martas - 111 Strudel - retes - multiple Hungarian Twist - Magyarps fonott kalacs - 142 Cake, Linzer, Torte - multiple Indianer - Indianer - 159 Chestnut Puree - Gesztenyepure - 161 Gooseberry Dessert - Egres martas - 172 Cracklings - toportyu (Teperto) - 180 Saltwater Pickles with Dill - Vizes uborka - 181 Hungarian Pizza - Langos - 183
Paprikas Weiss, Importer Department CB 1546 Second Avenue New York, N.Y. 10028
"The Paprikas Weiss Hungarian Cookbook" Description:
The Open Library:
The Paprikas Weiss Hungarian Cookbook This is a truly authentic Hungarian cookbook filled with easy-to-cook traditional recipes for... Soups and Soup Garnishes Luncheon, Supper, and Buffet Dishes Dinner Entrees - Meat, Poultry, and Fish Vegetables - Both Hot and Cold Side Dishes and Savory Sauces Desserts and Pastries ...and completely retested for modern use.
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