Explore: Menu Design
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AI-Generated Overview About “menu-design”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Easy-to-Duplicate Menu Designs
By Ted Menten

“Easy-to-Duplicate Menu Designs” Metadata:
- Title: Easy-to-Duplicate Menu Designs
- Author: Ted Menten
- Language: English
- Number of Pages: Median: 48
- Publisher: Dover Publications
- Publish Date: 1986
“Easy-to-Duplicate Menu Designs” Subjects and Themes:
- Subjects: ➤ Borders, Ornamental (Decorative arts) - Decoration and ornament - Gebrauchsgrafik - Menu design - BORDERS, ORNAMENTAL (DECORATIVE ARTS) - Speisekarte - DECORATION AND ORNAMENT - CLIP ART - MENU DESIGN - Beispielsammlung
Edition Identifiers:
- The Open Library ID: OL7635985M
- Online Computer Library Center (OCLC) ID: 15031934
- All ISBNs: 9780486251738 - 048625173X
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2On the menu
By Nicholas Lander

“On the menu” Metadata:
- Title: On the menu
- Author: Nicholas Lander
- Language: English
- Number of Pages: Median: 285
- Publisher: Unbound
- Publish Date: 2016
“On the menu” Subjects and Themes:
- Subjects: Menus - Menu design
Edition Identifiers:
- The Open Library ID: OL52543863M - OL26958598M
- Online Computer Library Center (OCLC) ID: 964700744
- All ISBNs: 1783522429 - 9781783522422 - 1783522437 - 9781783522439
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Classic menu design
By Reynaldo G. Alejandro

“Classic menu design” Metadata:
- Title: Classic menu design
- Author: Reynaldo G. Alejandro
- Language: English
- Number of Pages: Median: 255
- Publisher: ➤ PBC International - Distributor in the U.S. and Canada, Rizzoli International Publications
- Publish Date: 1988
- Publish Location: New York, NY - Glen Cove, NY
“Classic menu design” Subjects and Themes:
- Subjects: Catalogs - Menu design - Menus - New York Public Library
- Places: New York - New York (State)
Edition Identifiers:
- The Open Library ID: OL2407802M
- Library of Congress Control Number (LCCN): 87043304
- All ISBNs: 0866360646 - 9780866360647
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Logos of Bars and Restaurants
By David E. Carter

“Logos of Bars and Restaurants” Metadata:
- Title: Logos of Bars and Restaurants
- Author: David E. Carter
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ HarperCollins Publishers - HBI - HarperCollins Design International - Hi Marketing
- Publish Date: 2001
“Logos of Bars and Restaurants” Subjects and Themes:
- Subjects: ➤ Logos (symbols) - Advertising, hotels - Logos (Symbols) - Menu design - Bars (Drinking establishments) - Decoration - Restaurants - Commercial art
Edition Identifiers:
- The Open Library ID: OL37087866M
- All ISBNs: 9780688179922 - 0688179924
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5May I take your order?
By Jim Heimann

“May I take your order?” Metadata:
- Title: May I take your order?
- Author: Jim Heimann
- Language: English
- Number of Pages: Median: 131
- Publisher: Chronicle Books
- Publish Date: 1998
- Publish Location: San Francisco
“May I take your order?” Subjects and Themes:
- Subjects: Menu design - History - Menus - Design, history
- Places: United States
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL698830M
- Online Computer Library Center (OCLC) ID: 38010636
- Library of Congress Control Number (LCCN): 97046569
- All ISBNs: 0811817830 - 9780811817837
Author's Alternative Names:
"Heimann Jim" and "Ed. Jim Heimann"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Restaurant & food graphics
By Judi Radice

“Restaurant & food graphics” Metadata:
- Title: Restaurant & food graphics
- Author: Judi Radice
- Language: English
- Publisher: ➤ Nippan - Library of Applied Design
- Publish Date: 1994
- Publish Location: New York - Düsseldorf
“Restaurant & food graphics” Subjects and Themes:
- Subjects: Menu design
- Places: United States
Edition Identifiers:
- The Open Library ID: OL22361391M - OL1437003M
- Library of Congress Control Number (LCCN): 93049501
- All ISBNs: 9783910052550 - 0866362878 - 391005255X - 9780866362870
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Euromenu
By Marianne Wachholz and Gretel Weiss

“Euromenu” Metadata:
- Title: Euromenu
- Authors: Marianne WachholzGretel Weiss
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Rizzoli Intl Pubns - Distributor in the U.S., Rizzoli International Publications - Deutscher Fachverlag
- Publish Date: 1993
- Publish Location: New York, N.Y - [Germany]
“Euromenu” Subjects and Themes:
- Subjects: ➤ Graphic arts - Menu design - Art - Art & Art Instruction - Commercial Art - Design, europe - Menus
Edition Identifiers:
- The Open Library ID: OL1395934M - OL8328455M
- Library of Congress Control Number (LCCN): 93003312
- All ISBNs: 0866362460 - 9780866362467
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Ready-to-use gourmet food illustrations
By Ryuji Otani

“Ready-to-use gourmet food illustrations” Metadata:
- Title: ➤ Ready-to-use gourmet food illustrations
- Author: Ryuji Otani
- Number of Pages: Median: 32
- Publisher: Dover Publications
- Publish Date: 1991
- Publish Location: Mineola, NY
“Ready-to-use gourmet food illustrations” Subjects and Themes:
- Subjects: Food - Copy art - Pictorial works - Menu design - Clip art
Edition Identifiers:
- The Open Library ID: OL24226855M
- Online Computer Library Center (OCLC) ID: 24779860
- All ISBNs: 0486266524 - 9780486266527
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Market driven menus
By Club Managers Association of America

“Market driven menus” Metadata:
- Title: Market driven menus
- Author: ➤ Club Managers Association of America
- Language: English
- Number of Pages: Median: 324
- Publisher: ➤ Club Managers Association of America
- Publish Date: 1996
- Publish Location: Alexandria, Va
“Market driven menus” Subjects and Themes:
- Subjects: Clubs - Menu design
Edition Identifiers:
- The Open Library ID: OL36636871M
- Online Computer Library Center (OCLC) ID: 42742003
- All ISBNs: 9781889524016 - 1889524018
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Osez bien manger
By Nathalie Verret

“Osez bien manger” Metadata:
- Title: Osez bien manger
- Author: Nathalie Verret
- Language: fre
- Number of Pages: Median: 191
- Publisher: Modus Vivendi
- Publish Date: 2009
- Publish Location: Montreal
“Osez bien manger” Subjects and Themes:
- Subjects: ➤ Food - Composition - Menu design - Nutrition - Cooking (Healthy) - Canadian Cooking - Nutritional Physiological Phenomena - Cuisine santé - Cartes de restaurant - Design - Cuisine canadienne
Edition Identifiers:
- The Open Library ID: OL37803354M
- Online Computer Library Center (OCLC) ID: 877012380
- All ISBNs: 9782895236238 - 2895236232
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Menu design 3
By Judi Radice

“Menu design 3” Metadata:
- Title: Menu design 3
- Author: Judi Radice
- Language: English
- Number of Pages: Median: 252
- Publisher: ➤ PBC International - Distributor to the book trade in the U.S. and Canada, Rizzoli
- Publish Date: 1988
- Publish Location: [New York]
“Menu design 3” Subjects and Themes:
- Subjects: Menus - Menu design
Edition Identifiers:
- The Open Library ID: OL2407803M
- Library of Congress Control Number (LCCN): 87043305
- All ISBNs: 086636059X - 9780866360593
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Menu design 5
By Judi Radice

“Menu design 5” Metadata:
- Title: Menu design 5
- Author: Judi Radice
- Language: English
- Number of Pages: Median: 235
- Publisher: ➤ Distributor to the book trade in the U.S. and Canada, Rizzoli International - PBC International
- Publish Date: 1992
- Publish Location: New York
“Menu design 5” Subjects and Themes:
- Subjects: Menu design
Edition Identifiers:
- The Open Library ID: OL1714486M
- Library of Congress Control Number (LCCN): 92016750
- All ISBNs: 9780866361804 - 0866361804
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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13Menu design
By Marc Gimenez

“Menu design” Metadata:
- Title: Menu design
- Author: Marc Gimenez
- Language: English
- Number of Pages: Median: 111
- Publisher: ➤ Monsa - Roundhouse [distributor]
- Publish Date: 2012
- Publish Location: Barcelona - Brighton
“Menu design” Subjects and Themes:
- Subjects: Menu design - Art and Design
Edition Identifiers:
- The Open Library ID: OL36694986M
- Online Computer Library Center (OCLC) ID: 761381828
- All ISBNs: 8415223374 - 9788415223375
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Menu Marketing and Management
By National Restaurant Association Educational Foundation

“Menu Marketing and Management” Metadata:
- Title: Menu Marketing and Management
- Author: ➤ National Restaurant Association Educational Foundation
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Pearson/Prentice Hall - Prentice Hall
- Publish Date: 2006
“Menu Marketing and Management” Subjects and Themes:
- Subjects: ➤ Menus - Restaurant management - Restaurants, marketing - Planning - Menu design - Restaurants - Marketing - Food service - Menus -- Planning - Restaurants -- Marketing - Food service -- Marketing
Edition Identifiers:
- The Open Library ID: OL10084874M
- Online Computer Library Center (OCLC) ID: 66901454
- Library of Congress Control Number (LCCN): 2006296302
- All ISBNs: 0132222019 - 9780132222013
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Menu design 4
By Judi Radice

“Menu design 4” Metadata:
- Title: Menu design 4
- Author: Judi Radice
- Language: English
- Number of Pages: Median: 249
- Publisher: ➤ PBC International - Pbc Intl - PBC International/Rizzoli - Distributor to the book trade in the U.S. and Canada, Rizzoli - Distributor to the book trade in the United States and Canada, Rizzoli
- Publish Date: 1990 - 1991 - 1994
- Publish Location: Glen Cove, N.Y - New York
“Menu design 4” Subjects and Themes:
- Subjects: Menu design - Menus
Edition Identifiers:
- The Open Library ID: OL22471886M - OL8328436M - OL25128590M - OL1855694M
- Library of Congress Control Number (LCCN): 90007577
- All ISBNs: 086636059X - 9780866361286 - 9780866360593 - 0866361286
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16A la carte
By Lou Greenstein
“A la carte” Metadata:
- Title: A la carte
- Author: Lou Greenstein
- Language: English
- Number of Pages: Median: 176
- Publisher: PBC International - Pbc Intl
- Publish Date: 1992 - 1993
- Publish Location: Glen Cove, NY
“A la carte” Subjects and Themes:
- Subjects: Menu design - Menus
Edition Identifiers:
- The Open Library ID: OL1723557M - OL8328445M
- Online Computer Library Center (OCLC) ID: 26588674
- Library of Congress Control Number (LCCN): 92027132
- All ISBNs: 0866361847 - 9780866361842
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Memoria gráfica del paladar
By Belén Laguía
“Memoria gráfica del paladar” Metadata:
- Title: Memoria gráfica del paladar
- Author: Belén Laguía
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 253
- Publisher: Ediciones Trea
- Publish Date: 2007
- Publish Location: ➤ Somonte-Cenero, Gijón (Asturias)
“Memoria gráfica del paladar” Subjects and Themes:
- Subjects: Menus - Menu design - Dinners and dining - History - Restaurants
Edition Identifiers:
- The Open Library ID: OL23630082M - OL23531708M
- Online Computer Library Center (OCLC) ID: 137316445
- Library of Congress Control Number (LCCN): 2008370482
- All ISBNs: 9788497042772 - 8497042778
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Menu Design In America A Visual And Culinary History Of Graphic Styles And Design 18501985
By Jim Heimann

“Menu Design In America A Visual And Culinary History Of Graphic Styles And Design 18501985” Metadata:
- Title: ➤ Menu Design In America A Visual And Culinary History Of Graphic Styles And Design 18501985
- Author: Jim Heimann
- Number of Pages: Median: 392
- Publisher: Taschen - TASCHEN
- Publish Date: 2011
“Menu Design In America A Visual And Culinary History Of Graphic Styles And Design 18501985” Subjects and Themes:
- Subjects: Menus - Pictorial works - Menu design - Restaurants
Edition Identifiers:
- The Open Library ID: OL25987767M
- Online Computer Library Center (OCLC) ID: 692290135
- Library of Congress Control Number (LCCN): 2012356953
- All ISBNs: 383652662X - 9783836526623
Author's Alternative Names:
"Heimann Jim" and "Ed. Jim Heimann"Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Veseli︠a︡shchiĭsi︠a︡ Peterburg
By I︠U︡. B. Demidenko
“Veseli︠a︡shchiĭsi︠a︡ Peterburg” Metadata:
- Title: Veseli︠a︡shchiĭsi︠a︡ Peterburg
- Author: I︠U︡. B. Demidenko
- Languages: rus - English
- Number of Pages: Median: 48
- Publisher: ➤ Palace Edition - Gosudarstvennyĭ Russkiĭ muzeĭ
- Publish Date: 1994
- Publish Location: S.-Peterburg]
“Veseli︠a︡shchiĭsi︠a︡ Peterburg” Subjects and Themes:
- Subjects: Russian Posters - Menu design - Theatrical posters
- Places: Russia (Federation) - Saint Petersburg
Edition Identifiers:
- The Open Library ID: OL52364901M
- Online Computer Library Center (OCLC) ID: 37581636
- All ISBNs: 093077500X
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Minsok ŭmshik-kwa shiksaenghwal
By Sŭng-gil Pak
“Minsok ŭmshik-kwa shiksaenghwal” Metadata:
- Title: ➤ Minsok ŭmshik-kwa shiksaenghwal
- Author: Sŭng-gil Pak
- Language: kor
- Number of Pages: Median: 236
- Publisher: P'yŏngyang Ch'ulp'ansa
- Publish Date: 2015
- Publish Location: P'yŏngyang
“Minsok ŭmshik-kwa shiksaenghwal” Subjects and Themes:
- Subjects: Korean Cooking - Food habits - Menu design - Social life and customs - Manners and customs
- Places: Korea (North)
Edition Identifiers:
- The Open Library ID: OL44474104M
- Online Computer Library Center (OCLC) ID: 951819688
- All ISBNs: 9946310201 - 9789946310206
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21[Progressive printing of the covers of the menu of a dinner given by A.W. Drake at the Aldine Club Feby 25, 1913
By Alfred Brennan
“[Progressive printing of the covers of the menu of a dinner given by A.W. Drake at the Aldine Club Feby 25, 1913” Metadata:
- Title: ➤ [Progressive printing of the covers of the menu of a dinner given by A.W. Drake at the Aldine Club Feby 25, 1913
- Author: Alfred Brennan
- Language: ger
- Publish Date: 1874
“[Progressive printing of the covers of the menu of a dinner given by A.W. Drake at the Aldine Club Feby 25, 1913” Subjects and Themes:
- Subjects: Menu design - Specimens - Color printing
- People: Alexander W. Drake (1843-1916)
Edition Identifiers:
- The Open Library ID: OL44899590M
- Online Computer Library Center (OCLC) ID: 606960053
Access and General Info:
- First Year Published: 1874
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Great menu graphics
By PBC International
“Great menu graphics” Metadata:
- Title: Great menu graphics
- Author: PBC International
- Language: English
- Number of Pages: Median: 156
- Publisher: ➤ Distributor to the book trade in the U.S., Publishers Group West - PBC International
- Publish Date: 1989
- Publish Location: ➤ Emeryville, CA - Glen Cove, N.Y
“Great menu graphics” Subjects and Themes:
- Subjects: Menu design - Graphic arts
Edition Identifiers:
- The Open Library ID: OL2059874M
- Library of Congress Control Number (LCCN): 88039185
- All ISBNs: 0866361065 - 9780866361064
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Creative restaurant graphics
By Meisei

“Creative restaurant graphics” Metadata:
- Title: Creative restaurant graphics
- Author: Meisei
- Language: mul
- Number of Pages: Median: 224
- Publisher: Meisei Publications
- Publish Date: 1994
- Publish Location: Tokyo
“Creative restaurant graphics” Subjects and Themes:
- Subjects: Advertising food containers - Menu design - Graphic arts
Edition Identifiers:
- The Open Library ID: OL21894595M
- Online Computer Library Center (OCLC) ID: 33898052
- Library of Congress Control Number (LCCN): 95189050
- All ISBNs: 4938812002 - 9784938812003
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Restaurant graphics from matchbooks to menus
By Rosalie Grattaroti
“Restaurant graphics from matchbooks to menus” Metadata:
- Title: ➤ Restaurant graphics from matchbooks to menus
- Author: Rosalie Grattaroti
- Language: English
- Publisher: Rockport Publishers
- Publish Date: 1993
- Publish Location: Rockport, Mass
“Restaurant graphics from matchbooks to menus” Subjects and Themes:
- Subjects: United States - Matchcovers - Design - Menu design - Logos (Symbols)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL21936250M
- Library of Congress Control Number (LCCN): 95155920
- All ISBNs: 1564960471 - 9781564960474
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Ailixie gong de can zhuo
By Megumi Nishikawa
“Ailixie gong de can zhuo” Metadata:
- Title: Ailixie gong de can zhuo
- Author: Megumi Nishikawa
- Language: chi
- Number of Pages: Median: 284
- Publisher: Shang zhou chu ban
- Publish Date: 2001
- Publish Location: Taibei Shi
“Ailixie gong de can zhuo” Subjects and Themes:
- Subjects: Menus - Menu design - Dinners and dining - Wine and wine making
- Places: France
Edition Identifiers:
- The Open Library ID: OL23035189M
- Online Computer Library Center (OCLC) ID: 48946883
- All ISBNs: 9789576679735 - 9576679737
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Die 100 schönsten Speisekarten Österreichs
“Die 100 schönsten Speisekarten Österreichs” Metadata:
- Title: ➤ Die 100 schönsten Speisekarten Österreichs
- Language: ger
- Number of Pages: Median: 160
- Publisher: Mangold
- Publish Date: 1982
- Publish Location: Graz
“Die 100 schönsten Speisekarten Österreichs” Subjects and Themes:
- Subjects: Awards - Menu design
- Places: Austria
Edition Identifiers:
- The Open Library ID: OL1967317M
- Library of Congress Control Number (LCCN): 90202155
- All ISBNs: 9783900301163 - 390030114X - 9783900301149 - 3900301166
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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27Menus for Chez Panisse
By Patricia Curtan
“Menus for Chez Panisse” Metadata:
- Title: Menus for Chez Panisse
- Author: Patricia Curtan
- Language: English
- Number of Pages: Median: 174
- Publisher: Princeton Architectural Press
- Publish Date: 2011
- Publish Location: New York
“Menus for Chez Panisse” Subjects and Themes:
- Subjects: ➤ Chez Panisse - Themes, motives - Art, american - Art, themes, motives, etc. - Menu design - Letterpress printing
- People: Patricia Curtan
Edition Identifiers:
- The Open Library ID: OL25131384M
- Online Computer Library Center (OCLC) ID: 708357864
- Library of Congress Control Number (LCCN): 2011010392
- All ISBNs: 9781616890292 - 1616890290
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Prigotovʹ i priglasi
By N. L. Dementʹeva
“Prigotovʹ i priglasi” Metadata:
- Title: Prigotovʹ i priglasi
- Author: N. L. Dementʹeva
- Language: rus
- Number of Pages: Median: 111
- Publisher: Kontakt-Kulʹtura
- Publish Date: 2002
- Publish Location: Moskva
“Prigotovʹ i priglasi” Subjects and Themes:
- Subjects: Social stationery - Invitation cards - Advertising - Menu design
- Places: Russia
Edition Identifiers:
- The Open Library ID: OL19886632M
- Online Computer Library Center (OCLC) ID: 51302118
- All ISBNs: 9785938820111 - 5938820111
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Mangiare con gli occhi
By Massimo Alberini
“Mangiare con gli occhi” Metadata:
- Title: Mangiare con gli occhi
- Author: Massimo Alberini
- Language: ita
- Number of Pages: Median: 123
- Publisher: Edizioni Panini
- Publish Date: 1987
- Publish Location: Modena
“Mangiare con gli occhi” Subjects and Themes:
- Subjects: Menu design - History - Decoration and ornament - Menus - Design
Edition Identifiers:
- The Open Library ID: OL57666217M
- Online Computer Library Center (OCLC) ID: 18471341
- All ISBNs: 8876860916 - 9788876860911
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30한국의전통음식과세계화 / 전희정著
By Hŭi-jŏng Chŏn
“한국의전통음식과세계화 / 전희정著” Metadata:
- Title: 한국의전통음식과세계화 / 전희정著
- Author: Hŭi-jŏng Chŏn
- Language: kor
- Number of Pages: Median: 495
- Publisher: Kyomunsa
- Publish Date: 2014
- Publish Location: Kyŏnggi-do P'aju-si
“한국의전통음식과세계화 / 전희정著” Subjects and Themes:
- Subjects: Korean Cooking - Food habits - Menu design
Edition Identifiers:
- The Open Library ID: OL53152764M
- Online Computer Library Center (OCLC) ID: 910577351
- All ISBNs: 9788936314194 - 893631419X
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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