Explore: Lebensmittelbestrahlung
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Books Results
Source: The Open Library
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1The preservation of food by irradiation
By Don Robins and Don Robbins
“The preservation of food by irradiation” Metadata:
- Title: ➤ The preservation of food by irradiation
- Authors: Don RobinsDon Robbins
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Hyperion Books - IBC Technical Services, Ltd.
- Publish Date: 1991
- Publish Location: London, Eng
“The preservation of food by irradiation” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Radiation preservation of food - Food Science - Technology & Industrial Arts - Lebensmittelbestrahlung
Edition Identifiers:
- The Open Library ID: OL18003565M - OL11956872M
- All ISBNs: 9781852711498 - 1852711493
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Food Irradiation and the Chemist (Special Publication, No 86)
By D. E. Johnston
“Food Irradiation and the Chemist (Special Publication, No 86)” Metadata:
- Title: ➤ Food Irradiation and the Chemist (Special Publication, No 86)
- Author: D. E. Johnston
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Science and Behavior Books - Royal Society of Chemistry
- Publish Date: 1990
- Publish Location: Cambridge
“Food Irradiation and the Chemist (Special Publication, No 86)” Subjects and Themes:
- Subjects: ➤ Radiation preservation of food - Congresses - Analysis - Food - Lebensmittelbestrahlung - Kongress - Chemie - Food, effect of radiation on - Preservation
Edition Identifiers:
- The Open Library ID: OL9845787M - OL18006821M
- Online Computer Library Center (OCLC) ID: 263479202
- Library of Congress Control Number (LCCN): gb90048421
- All ISBNs: 9780851868578 - 0851868576
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))
By International Atomic Energy Agency.
“Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))” Metadata:
- Title: ➤ Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))
- Author: ➤ International Atomic Energy Agency.
- Language: English
- Number of Pages: Median: 214
- Publisher: ➤ Intl Atomic Energy Agency - International Atomic Energy Agency
- Publish Date: 1982
- Publish Location: Vienna
“Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))” Subjects and Themes:
- Subjects: ➤ Radiation preservation of food - Irradiation - Food, effect of radiation on - Handbooks, manuals - Aliments - Guides, manuels - Conservation - Technique - Lebensmittelbestrahlung - Praktikum - Alimentos (Conservacao Por Irradiacao)
Edition Identifiers:
- The Open Library ID: OL18617262M - OL12858089M
- Online Computer Library Center (OCLC) ID: 9213133
- All ISBNs: 9201150822 - 9789201150820
Author's Alternative Names:
"Intl Atomic Energy Agency", "International Atomic Energy Agenc", "International Atomic Energy Agency (IAEA", "International Atomic Energy Agency; IAEA.", "Atomic Energy Agency,International.", "Atomic Energy Agency, International.", "International Atomic Energy Agency (IAEA).", "INTERNATIONAL ATOMIC ENERGY AGENCY" and "International Atomic Energy Agency"Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Biology of food irradiation
By David R. Murray
“Biology of food irradiation” Metadata:
- Title: Biology of food irradiation
- Author: David R. Murray
- Language: English
- Number of Pages: Median: 255
- Publisher: Wiley - Research Studies Press
- Publish Date: 1990
- Publish Location: ➤ Taunton, Somerset, England - New York
“Biology of food irradiation” Subjects and Themes:
- Subjects: ➤ Health aspects - Health aspects of Irradiated foods - Irradiated foods - Radiation preservation of food - Food Irradiation - Adverse effects - Aliments - Irradiation - Aliments irradiés - Aspect sanitaire - Lebensmittelbestrahlung - Santé
Edition Identifiers:
- The Open Library ID: OL2202361M
- Online Computer Library Center (OCLC) ID: 20391018
- Library of Congress Control Number (LCCN): 89024087
- All ISBNs: 0471926213 - 9780471926214
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Food irradiation
By Walter M. Urbain
“Food irradiation” Metadata:
- Title: Food irradiation
- Author: Walter M. Urbain
- Language: English
- Number of Pages: Median: 351
- Publisher: Academic Press
- Publish Date: 1986
- Publish Location: Orlando
“Food irradiation” Subjects and Themes:
- Subjects: ➤ Food Irradiation - Radiation preservation of food - Irradiation - Aliments - Lebensmittelbestrahlung - Food, effect of radiation on
Edition Identifiers:
- The Open Library ID: OL2541503M
- Online Computer Library Center (OCLC) ID: 12585274
- Library of Congress Control Number (LCCN): 85022815
- All ISBNs: 0127093702 - 9780127093703
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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