Explore: Health Aspects Of Yeast
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Beer
By Charles W. Bamforth

“Beer” Metadata:
- Title: Beer
- Author: Charles W. Bamforth
- Language: English
- Number of Pages: Median: 233
- Publisher: ➤ Blackwell Publishing Limited - Insight Books - Blackwell Science - Oxford University Press
- Publish Date: ➤ 1998 - 2003 - 2004 - 2007 - 2009
- Publish Location: Oxford - Ames, Iowa - New York
“Beer” Subjects and Themes:
- Subjects: ➤ Adverse effects - Amateurs' manuals - Antioxidants - Beer - Brewing - Ethanol - Health aspects - Health aspects of Beer - Health aspects of Yeast - Nonfiction - Nutrition - Nutritional Requirements - Science - Yeast - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: ➤ OL24295002M - OL7621973M - OL20006666M - OL9343298M - OL3567408M - OL346624M - OL22680149M
- Online Computer Library Center (OCLC) ID: 251212454 - 56593660 - 59157198
- Library of Congress Control Number (LCCN): 98005697 - 2008050014 - 2005357462 - 2002066318
- All ISBNs: ➤ 9780632064465 - 9780306457975 - 9780195154795 - 0306457970 - 0195305426 - 9780195305425 - 9780198035268 - 0198035268 - 0632064463 - 0195154797
First Setence:
"Ralph Waldo Emerson (1803-1882), the great American essayist, poet, and one-time Unitarian minister, penned many learned thoughts."
"Beer has been drunk for more than 6000 years, from the time that it was first made by happenstance in the middle age of ancient times (Bamforth 2003)."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Beer
water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed
Vaginitis
vaginosis, vaginal yeast infection, and trichomoniasis. Other causes include allergies to substances such as spermicides or soaps or as a result of low estrogen
Wine preservatives
Wine is made from the fermentation of grape juice, which contains sugar. During the fermentation process, yeast will convert sugar into alcohol. If the
Brewing
which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer
Chorleywood bread process
The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to
Microbial food cultures
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs
Sake
develop a variety of yeasts, and an increasing number of breweries are making sake from yeasts found in flowers. Some sake yeasts can also color sake
Mead
the remains of the yeast cells (lees) that have died during the fermentation process and have time to clear. Cloudiness can be caused by yeast, or suspended
Tharra
Indian subcontinent, mainly India and Pakistan. It is made from yeast fermentation of sugarcane, or wheat husk, especially in Bihar, Uttar Pradesh, Punjab
Tequila
one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that