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Source: The Open Library
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1Standards, principles, and techniques in quantity food production
By Lendal Henry Kotschevar
“Standards, principles, and techniques in quantity food production” Metadata:
- Title: ➤ Standards, principles, and techniques in quantity food production
- Author: Lendal Henry Kotschevar
- Language: English
- Number of Pages: Median: 695
- Publisher: ➤ Van Nostrand Reinhold - Cahners Books - Edwards Brothers - McCutchan Pub. Corp.
- Publish Date: 1964 - 1966 - 1974 - 1988
- Publish Location: ➤ New York - Ann Arbor - [Berkeley, Calif - Berkeley, Calif - Boston
“Standards, principles, and techniques in quantity food production” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Quantity cooking - Restauration collective - Gro©kuche - Food Handling - Cooking - Kochen - Großküche - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL5991198M - OL14256490M - OL5906881M - OL2530015M - OL5435931M
- Online Computer Library Center (OCLC) ID: 2658621
- Library of Congress Control Number (LCCN): 66022162 - 64006520 - 73084173 - 88005473
- All ISBNs: 0843685898 - 0843605839 - 0442256620 - 9780843605839 - 9780442256623
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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