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AI-Generated Overview About “goat-cheese”:


Books Results

Source: The Open Library

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Search results from The Open Library

1The year of the goat

By

Book's cover

“The year of the goat” Metadata:

  • Title: The year of the goat
  • Authors:
  • Language: English
  • Number of Pages: Median: 214
  • Publisher: ➤  Rowman & Littlefield Publishers, Incorporated - Globe Pequot Press, The - Down East Books - The Lyons Press - Lyons Press
  • Publish Date:
  • Publish Location: Guilford, Conn

“The year of the goat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2From Goat to Cheese

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Book's cover

“From Goat to Cheese” Metadata:

  • Title: From Goat to Cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: ➤  Lerner Publishing Group - Lerner Publications
  • Publish Date:

“From Goat to Cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3700 kids on Grandpa's farm

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Book's cover

“700 kids on Grandpa's farm” Metadata:

  • Title: 700 kids on Grandpa's farm
  • Author:
  • Language: English
  • Publisher: Dutton Children's Books
  • Publish Date:
  • Publish Location: New York

“700 kids on Grandpa's farm” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4In a Cheesemakers Kitchen

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Book's cover

“In a Cheesemakers Kitchen” Metadata:

  • Title: In a Cheesemakers Kitchen
  • Author:
  • Publisher: Countryman Press
  • Publish Date:

“In a Cheesemakers Kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Chèvre!

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Book's cover

“Chèvre!” Metadata:

  • Title: Chèvre!
  • Authors:
  • Language: English
  • Number of Pages: Median: 119
  • Publisher: ➤  Peaks Pike Pub. Co. - Distributed by Aris Books - Addison-Wesley
  • Publish Date:
  • Publish Location: ➤  Berkeley, Calif - Santa Rosa, Calif - Reading, Mass

“Chèvre!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Goat cheese

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Book's cover

“Goat cheese” Metadata:

  • Title: Goat cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 72
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Goat cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Goat song

a seasonal life, a short history of herding, and the art of making cheese

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Book's cover

“Goat song” Metadata:

  • Title: Goat song
  • Author:
  • Language: English
  • Publisher: Scribner
  • Publish Date:
  • Publish Location: New York

“Goat song” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8La Fabrication du fromage de chèvre fermier

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“La Fabrication du fromage de chèvre fermier” Metadata:

  • Title: ➤  La Fabrication du fromage de chèvre fermier
  • Author:
  • Language: fre
  • Number of Pages: Median: 217
  • Publisher: ➤  ITOVIC : Société de presse et d'édition ovine et caprine
  • Publish Date:
  • Publish Location: ➤  Paris (149, rue de Bercy, 75579, cedex 12)

“La Fabrication du fromage de chèvre fermier” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9Raising goats for dairy and meat

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“Raising goats for dairy and meat” Metadata:

  • Title: ➤  Raising goats for dairy and meat
  • Author:
  • Language: English
  • Number of Pages: Median: 124
  • Publish Date:

“Raising goats for dairy and meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Goat cheese

By

Book's cover

“Goat cheese” Metadata:

  • Title: Goat cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Gibbs Smith - Gibbs Smith, Publisher
  • Publish Date:
  • Publish Location: Layton, Utah

“Goat cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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11The Whole Goat Handbook

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Book's cover

“The Whole Goat Handbook” Metadata:

  • Title: The Whole Goat Handbook
  • Author:
  • Language: English
  • Publisher: ➤  Voyageur Press (MN) - Quarto Publishing Group USA
  • Publish Date:

“The Whole Goat Handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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12Goat School

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“Goat School” Metadata:

  • Title: Goat School
  • Author:
  • Language: English
  • Number of Pages: Median: 199
  • Publisher: Down East Books
  • Publish Date:
  • Publish Location: Camden, Me

“Goat School” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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13Els formatges a Catalunya

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“Els formatges a Catalunya” Metadata:

  • Title: Els formatges a Catalunya
  • Author:
  • Language: cat
  • Number of Pages: Median: 185
  • Publisher: Alta Fulla
  • Publish Date:
  • Publish Location: Barcelona

“Els formatges a Catalunya” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14Goat cheese guide

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“Goat cheese guide” Metadata:

  • Title: Goat cheese guide
  • Authors:
  • Language: English
  • Number of Pages: Median: 31
  • Publisher: The Americas Group
  • Publish Date:
  • Publish Location: Los Angeles, CA

“Goat cheese guide” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15Goat

By

“Goat” Metadata:

  • Title: Goat
  • Author:
  • Language: English
  • Number of Pages: Median: 255
  • Publisher: Stewart, Tabori & Chang
  • Publish Date:
  • Publish Location: New York

“Goat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16Public health aspects of on-farm manufactured cheese

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“Public health aspects of on-farm manufactured cheese” Metadata:

  • Title: ➤  Public health aspects of on-farm manufactured cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 151
  • Publisher: Sveriges Lantbruksuniversitet
  • Publish Date:
  • Publish Location: Uppsala

“Public health aspects of on-farm manufactured cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17Goat

By

“Goat” Metadata:

  • Title: Goat
  • Author:
  • Language: English
  • Number of Pages: Median: 255
  • Publisher: Stewart, Tabori & Chang
  • Publish Date:
  • Publish Location: New York

“Goat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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18Goat School

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“Goat School” Metadata:

  • Title: Goat School
  • Author:
  • Language: English
  • Number of Pages: Median: 199
  • Publisher: Down East Books
  • Publish Date:
  • Publish Location: Camden, Me

“Goat School” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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19Goat Cheese Small Scale

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“Goat Cheese Small Scale” Metadata:

  • Title: Goat Cheese Small Scale
  • Author:
  • Language: English
  • Number of Pages: Median: 95
  • Publisher: New England Cheesemaking
  • Publish Date:

“Goat Cheese Small Scale” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    20Goat's-milk cheese

    By

    Book's cover

    “Goat's-milk cheese” Metadata:

    • Title: Goat's-milk cheese
    • Author:
    • Language: English
    • Publisher: ➤  University of California, College of Agriculture, Agricultural Experiment Station
    • Publish Date:
    • Publish Location: Berkeley, Cal

    “Goat's-milk cheese” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1944
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

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      21Manufacture of Roquefort type cheese from goat's milk

      By

      Book's cover

      “Manufacture of Roquefort type cheese from goat's milk” Metadata:

      • Title: ➤  Manufacture of Roquefort type cheese from goat's milk
      • Author:
      • Language: English
      • Number of Pages: Median: 20
      • Publisher: ➤  Agricultural Experiment Station
      • Publish Date:
      • Publish Location: Berkeley, Cal

      “Manufacture of Roquefort type cheese from goat's milk” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1925
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        Wiki

        Source: Wikipedia

        Wikipedia Results

        Search Results from Wikipedia

        Goat cheese

        Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from

        List of goat cheeses

        Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad

        Brunost

        are called ekte geitost ('true goat cheese'). Technically, the name 'true goat cheese' is misleading, since goat cheese (such as the French chèvre) is

        Taco Cat Goat Cheese Pizza

        Taco Cat Goat Cheese Pizza (TCGCP) is a shedding-type card game with a dedicated deck created by Dolphin Hat Games. It launched in 2017, targeted toward

        Goat milk

        processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre ('goat cheese') in France. Some

        Feta

        Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and

        Goat

        000 years ago. Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. In 2022, there

        Liptauer

        spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese. The name

        List of cheeses

        of goat milk cheeses List of smoked foods List of stretch-curd cheeses Sheep milk cheese – Cheese produced with ewe's milk List of sheep milk cheeses List

        Humboldt Fog

        Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in