Explore: Goat Cheese
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AI-Generated Overview About “goat-cheese”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The year of the goat
By Margaret Hathaway and Karl Schatz

“The year of the goat” Metadata:
- Title: The year of the goat
- Authors: Margaret HathawayKarl Schatz
- Language: English
- Number of Pages: Median: 214
- Publisher: ➤ Rowman & Littlefield Publishers, Incorporated - Globe Pequot Press, The - Down East Books - The Lyons Press - Lyons Press
- Publish Date: 2007 - 2009 - 2022
- Publish Location: Guilford, Conn
“The year of the goat” Subjects and Themes:
- Subjects: ➤ Social life and customs - Description and travel - Travel - Local History - Goat cheese - Farms - Goats - Food & Drink / Cookery - Travel writing - Food Research - Voyages And Travels - Nature - Travel - United States - Nature/Ecology - USA - Essays & Travelogues - General - United States - General - Nature / General - Animals - Special Interest - General - United States - Dairying - Meat industry and trade
- People: Karl Schatz - Margaret Hathaway
- Places: United States
- Time: 1971-
Edition Identifiers:
- The Open Library ID: OL35499065M - OL35752472M - OL8901294M - OL17580752M - OL35999702M
- Online Computer Library Center (OCLC) ID: 85851456
- Library of Congress Control Number (LCCN): 2007008910
- All ISBNs: ➤ 9781322117690 - 1599210215 - 9781599217987 - 1684750393 - 1322117691 - 1599217988 - 9781684750399 - 9781599210216
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2From Goat to Cheese
By Lisa Owings

“From Goat to Cheese” Metadata:
- Title: From Goat to Cheese
- Author: Lisa Owings
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Lerner Publishing Group - Lerner Publications
- Publish Date: 2015
“From Goat to Cheese” Subjects and Themes:
- Subjects: Goats - Goats, juvenile literature - Goat cheese - Juvenile literature - Goat milk
Edition Identifiers:
- The Open Library ID: OL29710975M - OL29703704M - OL28562586M
- Library of Congress Control Number (LCCN): 2014020913
- All ISBNs: ➤ 9781467760232 - 1467762865 - 1467760234 - 1467761117 - 9781467762861 - 9781467761116
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3700 kids on Grandpa's farm
By Ann Morris

“700 kids on Grandpa's farm” Metadata:
- Title: 700 kids on Grandpa's farm
- Author: Ann Morris
- Language: English
- Publisher: Dutton Children's Books
- Publish Date: 1994
- Publish Location: New York
“700 kids on Grandpa's farm” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Dairy farms - Goats - Kids (Goats) - Goat cheese - Dairying - Goats, juvenile literature - Dairying, juvenile literature
Edition Identifiers:
- The Open Library ID: OL1416831M
- Online Computer Library Center (OCLC) ID: 28674566
- Library of Congress Control Number (LCCN): 93026414
- All ISBNs: 0525451625 - 9780525451624
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4In a Cheesemakers Kitchen
By Allison Hooper

“In a Cheesemakers Kitchen” Metadata:
- Title: In a Cheesemakers Kitchen
- Author: Allison Hooper
- Publisher: Countryman Press
- Publish Date: 2009
“In a Cheesemakers Kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (cheese) - Cooking (Cheese) - Cooking (Goat cheese) - Cheese - Goat cheese - Cheesemakers
Edition Identifiers:
- The Open Library ID: OL26098396M
- Online Computer Library Center (OCLC) ID: 424554063
- All ISBNs: 9780615262055 - 0615262058
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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5Chèvre!
By Laura Chenel and Linda Siegfried

“Chèvre!” Metadata:
- Title: Chèvre!
- Authors: Laura ChenelLinda Siegfried
- Language: English
- Number of Pages: Median: 119
- Publisher: ➤ Peaks Pike Pub. Co. - Distributed by Aris Books - Addison-Wesley
- Publish Date: 1983 - 1990
- Publish Location: ➤ Berkeley, Calif - Santa Rosa, Calif - Reading, Mass
“Chèvre!” Subjects and Themes:
- Subjects: Cookery (Goat cheese) - Cooking (Cheese) - Goat cheese - Cooking (Goat cheese)
Edition Identifiers:
- The Open Library ID: OL7407735M - OL3190908M - OL2206949M
- Online Computer Library Center (OCLC) ID: 20596312
- Library of Congress Control Number (LCCN): 83062381 - 89029124
- All ISBNs: 9780914015000 - 9780201523836 - 0914015001 - 0201523833
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Goat cheese
By Ethel Brennan

“Goat cheese” Metadata:
- Title: Goat cheese
- Author: Ethel Brennan
- Language: English
- Number of Pages: Median: 72
- Publisher: Chronicle Books
- Publish Date: 1997
- Publish Location: San Francisco
“Goat cheese” Subjects and Themes:
- Subjects: Cookery (Goat cheese) - Goat cheese - Cooking (Goat cheese) - Cooking (cheese) - Cheese
Edition Identifiers:
- The Open Library ID: OL989728M
- Online Computer Library Center (OCLC) ID: 34943357
- Library of Congress Control Number (LCCN): 96028039
- All ISBNs: 0811812391 - 9780811812399
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Goat song
a seasonal life, a short history of herding, and the art of making cheese
By Brad Kessler

“Goat song” Metadata:
- Title: Goat song
- Author: Brad Kessler
- Language: English
- Publisher: Scribner
- Publish Date: 2009
- Publish Location: New York
“Goat song” Subjects and Themes:
- Subjects: Goatherds - Goats - Goat cheese - Zoology, united states - Cheese
- Places: Vermont
Edition Identifiers:
- The Open Library ID: OL47819070M - OL23053945M
- Online Computer Library Center (OCLC) ID: 302188978
- Library of Congress Control Number (LCCN): 2009001651
- All ISBNs: ➤ 1416561153 - 1416561005 - 1616640375 - 9781416560999 - 9781416561156 - 1416560998 - 9781416561002 - 9781616640378
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8La Fabrication du fromage de chèvre fermier
By Jean Claude Le Jaouen
“La Fabrication du fromage de chèvre fermier” Metadata:
- Title: ➤ La Fabrication du fromage de chèvre fermier
- Author: Jean Claude Le Jaouen
- Language: fre
- Number of Pages: Median: 217
- Publisher: ➤ ITOVIC : Société de presse et d'édition ovine et caprine
- Publish Date: 1977
- Publish Location: ➤ Paris (149, rue de Bercy, 75579, cedex 12)
“La Fabrication du fromage de chèvre fermier” Subjects and Themes:
- Subjects: Goat cheese
- Places: France
Edition Identifiers:
- The Open Library ID: OL4505972M
- Library of Congress Control Number (LCCN): 79351071
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Raising goats for dairy and meat
By Kim Pezza
“Raising goats for dairy and meat” Metadata:
- Title: ➤ Raising goats for dairy and meat
- Author: Kim Pezza
- Language: English
- Number of Pages: Median: 124
- Publish Date: 2013
“Raising goats for dairy and meat” Subjects and Themes:
- Subjects: Goat cheese - Goat milk - Goats - Goat meat - Domestic animals
Edition Identifiers:
- The Open Library ID: OL27154920M
- Online Computer Library Center (OCLC) ID: 861966343
- Library of Congress Control Number (LCCN): 2013040151
- All ISBNs: 1578264731 - 9781578264735
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Goat cheese
By Maggie Foard

“Goat cheese” Metadata:
- Title: Goat cheese
- Author: Maggie Foard
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2008 - 2009
- Publish Location: Layton, Utah
“Goat cheese” Subjects and Themes:
- Subjects: Cookery (Goat cheese) - Goat cheese - Cooking (Goat cheese) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL16488920M - OL38351221M
- Online Computer Library Center (OCLC) ID: 422643072
- Library of Congress Control Number (LCCN): 2008004563
- All ISBNs: 1423609794 - 1423603680 - 9781423609797 - 9781423603689
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11The Whole Goat Handbook
By Janet Hurst

“The Whole Goat Handbook” Metadata:
- Title: The Whole Goat Handbook
- Author: Janet Hurst
- Language: English
- Publisher: ➤ Voyageur Press (MN) - Quarto Publishing Group USA
- Publish Date: 2013
“The Whole Goat Handbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL36404370M - OL26107144M
- Library of Congress Control Number (LCCN): 2012028074
- All ISBNs: 0760342369 - 1610586573 - 9781610586573 - 9780760342367
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Goat School
By Janice Spaulding
“Goat School” Metadata:
- Title: Goat School
- Author: Janice Spaulding
- Language: English
- Number of Pages: Median: 199
- Publisher: Down East Books
- Publish Date: 2011 - 2012
- Publish Location: Camden, Me
“Goat School” Subjects and Themes:
- Subjects: ➤ Goat milk - American Cooking - Goat cheese - Farms - Goat farmers - Goat meat - Agriculture - Goats
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL25138602M - OL35782808M
- Library of Congress Control Number (LCCN): 2011020866
- All ISBNs: 0892729562 - 1283405938 - 9781283405935 - 9780892729562
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Els formatges a Catalunya
By Enric Canut
“Els formatges a Catalunya” Metadata:
- Title: Els formatges a Catalunya
- Author: Enric Canut
- Language: cat
- Number of Pages: Median: 185
- Publisher: Alta Fulla
- Publish Date: 1980
- Publish Location: Barcelona
“Els formatges a Catalunya” Subjects and Themes:
- Subjects: Cheese - Goat cheese
- Places: Catalonia - Spain
Edition Identifiers:
- The Open Library ID: OL3803123M
- Library of Congress Control Number (LCCN): 81107900
- All ISBNs: 9788485403202 - 8485403207
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Goat cheese guide
By Robert G. Gallagher and Godfrey Harris
“Goat cheese guide” Metadata:
- Title: Goat cheese guide
- Authors: Robert G. GallagherGodfrey Harris
- Language: English
- Number of Pages: Median: 31
- Publisher: The Americas Group
- Publish Date: 2013
- Publish Location: Los Angeles, CA
“Goat cheese guide” Subjects and Themes:
- Subjects: Goats - Goat cheese
Edition Identifiers:
- The Open Library ID: OL30663007M
- Library of Congress Control Number (LCCN): 2012048047
- All ISBNs: 9780935047769 - 093504776X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Goat
By Bruce Weinstein
“Goat” Metadata:
- Title: Goat
- Author: Bruce Weinstein
- Language: English
- Number of Pages: Median: 255
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2011
- Publish Location: New York
“Goat” Subjects and Themes:
- Subjects: ➤ Cooking (Goat meat) - Goat milk - Goat cheese - Cooking (meat) - Milk - Cheese
Edition Identifiers:
- The Open Library ID: OL24411836M
- Online Computer Library Center (OCLC) ID: 657223766
- Library of Congress Control Number (LCCN): 2010032537
- All ISBNs: 1584799056 - 9781584799054
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Public health aspects of on-farm manufactured cheese
By Wilhelm A. Tham
“Public health aspects of on-farm manufactured cheese” Metadata:
- Title: ➤ Public health aspects of on-farm manufactured cheese
- Author: Wilhelm A. Tham
- Language: English
- Number of Pages: Median: 151
- Publisher: Sveriges Lantbruksuniversitet
- Publish Date: 1989
- Publish Location: Uppsala
“Public health aspects of on-farm manufactured cheese” Subjects and Themes:
- Subjects: ➤ Cheese - Food contamination - Dairy products - Contamination - Food - Microbiology - Adulteration and inspection - Goat cheese
Edition Identifiers:
- The Open Library ID: OL17551982M
- Online Computer Library Center (OCLC) ID: 21462174
- All ISBNs: 9789157639288 - 9157639280
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Goat
By Bruce Weinstein
“Goat” Metadata:
- Title: Goat
- Author: Bruce Weinstein
- Language: English
- Number of Pages: Median: 255
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2011
- Publish Location: New York
“Goat” Subjects and Themes:
- Subjects: Cooking (Goat meat) - Goat milk - Goat cheese
Edition Identifiers:
- The Open Library ID: OL24902824M
- Online Computer Library Center (OCLC) ID: 657223766
- Library of Congress Control Number (LCCN): 2010032537
- All ISBNs: 1584799056 - 9781584799054
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Goat School
By Janice Spaulding
“Goat School” Metadata:
- Title: Goat School
- Author: Janice Spaulding
- Language: English
- Number of Pages: Median: 199
- Publisher: Down East Books
- Publish Date: 2011
- Publish Location: Camden, Me
“Goat School” Subjects and Themes:
- Subjects: ➤ Goat milk - American Cooking - Goat cheese - Farms - Goat farmers - Goat meat - Agriculture - Goats - Agriculture, united states - Farmers - Milk - Cheese - Meat - Cooking, american - Goat farming
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL25138603M
- Library of Congress Control Number (LCCN): 2011020866
- All ISBNs: 0892729562 - 9780892729562
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Goat Cheese Small Scale
By Mont Laurier Benedictine Nuns
“Goat Cheese Small Scale” Metadata:
- Title: Goat Cheese Small Scale
- Author: Mont Laurier Benedictine Nuns
- Language: English
- Number of Pages: Median: 95
- Publisher: New England Cheesemaking
- Publish Date: 1983
“Goat Cheese Small Scale” Subjects and Themes:
- Subjects: Goat cheese
Edition Identifiers:
- The Open Library ID: OL8515060M
- Online Computer Library Center (OCLC) ID: 10953927
- All ISBNs: 0960740414 - 9780960740413
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Goat's-milk cheese
By C. A. Phillips

“Goat's-milk cheese” Metadata:
- Title: Goat's-milk cheese
- Author: C. A. Phillips
- Language: English
- Publisher: ➤ University of California, College of Agriculture, Agricultural Experiment Station
- Publish Date: 1944
- Publish Location: Berkeley, Cal
“Goat's-milk cheese” Subjects and Themes:
- Subjects: Goat cheese
Edition Identifiers:
- The Open Library ID: OL25401544M
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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21Manufacture of Roquefort type cheese from goat's milk
By S. A. Hall

“Manufacture of Roquefort type cheese from goat's milk” Metadata:
- Title: ➤ Manufacture of Roquefort type cheese from goat's milk
- Author: S. A. Hall
- Language: English
- Number of Pages: Median: 20
- Publisher: ➤ Agricultural Experiment Station
- Publish Date: 1925
- Publish Location: Berkeley, Cal
“Manufacture of Roquefort type cheese from goat's milk” Subjects and Themes:
- Subjects: Roquefort cheese - Goat cheese
Edition Identifiers:
- The Open Library ID: OL25227884M
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Goat cheese
Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from
List of goat cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad
Brunost
are called ekte geitost ('true goat cheese'). Technically, the name 'true goat cheese' is misleading, since goat cheese (such as the French chèvre) is
Taco Cat Goat Cheese Pizza
Taco Cat Goat Cheese Pizza (TCGCP) is a shedding-type card game with a dedicated deck created by Dolphin Hat Games. It launched in 2017, targeted toward
Goat milk
processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre ('goat cheese') in France. Some
Feta
Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and
Goat
000 years ago. Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. In 2022, there
Liptauer
spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese. The name
List of cheeses
of goat milk cheeses List of smoked foods List of stretch-curd cheeses Sheep milk cheese – Cheese produced with ewe's milk List of sheep milk cheeses List
Humboldt Fog
Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in