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Source: The Open Library

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1The epicurean laboratory

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Book's cover

“The epicurean laboratory” Metadata:

  • Title: The epicurean laboratory
  • Author:
  • Language: English
  • Number of Pages: Median: 163
  • Publisher: W.H. Freeman
  • Publish Date:
  • Publish Location: New York
  • Dewey Decimal Classification: 641.5
  • Library of Congress Classification: TX-0651.00000000.S423 1991

“The epicurean laboratory” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Principles of Food Preparation, Second Edition (Laboratory Manual)

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Book's cover

“Principles of Food Preparation, Second Edition (Laboratory Manual)” Metadata:

  • Title: ➤  Principles of Food Preparation, Second Edition (Laboratory Manual)
  • Author:
  • Language: English
  • Number of Pages: Median: 377
  • Publisher: Prentice Hall
  • Publish Date:
  • Dewey Decimal Classification:
  • Library of Congress Classification: TX-0663.00000000.F73 1987

“Principles of Food Preparation, Second Edition (Laboratory Manual)” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Food selection and preparation

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Book's cover

“Food selection and preparation” Metadata:

  • Title: Food selection and preparation
  • Author:
  • Language: English
  • Number of Pages: Median: 256
  • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Iowa State University Press
  • Publish Date:
  • Publish Location: Ames - Ames, Iowa
  • Dewey Decimal Classification: 664
  • Library of Congress Classification: TX-0354.00000000.C64 1997TX-0354.00000000TX-0354.00000000.C64 2008

“Food selection and preparation” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4Dimensions of food

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    Book's cover

    “Dimensions of food” Metadata:

    • Title: Dimensions of food
    • Authors: ➤  
    • Language: English
    • Number of Pages: Median: 303
    • Publisher: ➤  Van Nostrand Reinhold - CRC - Chapman & Hall - Brand: CRC Press - CRC Press - Taylor & Francis
    • Publish Date: ➤  
    • Publish Location: ➤  Boca Raton, FL - Boca Raton - New York
    • Dewey Decimal Classification: 641.5664641
    • Library of Congress Classification: TX-0354.00000000.V33 1998TX-0354.00000000.V33 1992TX-0354.00000000.V33 2002TX-0354.00000000.V33 2006TX-0354.00000000.V33 2010

    “Dimensions of food” Subjects and Themes:

    Edition Identifiers:

    Book Classifications

    First Setence:

    "To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend."

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      5Dimensions of Food, Seventh Edition

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      Book's cover

      “Dimensions of Food, Seventh Edition” Metadata:

      • Title: ➤  Dimensions of Food, Seventh Edition
      • Author:
      • Language: English
      • Publisher: ➤  CRC Press - Taylor & Francis Group
      • Publish Date:
      • Dewey Decimal Classification:
      • Library of Congress Classification: TX-0354.00000000.V33 2017

      “Dimensions of Food, Seventh Edition” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 2017
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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