Explore: Cookery (sprouts.)

Brussels sprouts. Contemporary chef Delia Smith is quoted as having called Acton "the best writer of recipes in the English language". Modern Cookery long

made with rice noodles, shrimp, peanuts, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok. Pad Thai was originally called "kuai

This recipe was repeated by the English cookery writer Hannah Glasse in her 1784 cookery book Art of Cookery. Linguist Paul Anthony Jones has written

Zlotnick. The book contains the first recipe for brussels sprouts, and the first use in an English cookery book of the word spaghetti—which she spelled sparghetti

treacle, bone marrow and Porter with crispy onions, shredded Brussels sprouts with bacon, carrots cooked in carrot juice and topped with onion seeds

cooked potatoes, finely chopped raw onion, and cooked cabbage (or Brussels sprouts), seasoned with salt and pepper, mixed together and shallow-fried until

have been a recipe for Shahi Chicken Masala in Mrs Balbir Singh's Indian Cookery published in 1961." Another claim is that it originated in a restaurant

Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the

sauce. A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips or peas, which can be boiled,

substituted lettuce for bok choy and peas for bean sprouts. Eliza Acton's recipe in Modern Cookery for Private Families was made with leg (or loin) of