Explore: Cookery (basil)

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AI-Generated Overview About “cookery-%28basil%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Basil

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Book's cover

“Basil” Metadata:

  • Title: Basil
  • Author:
  • Language: English
  • Number of Pages: Median: 69
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Basil” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2A sprig of basil

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“A sprig of basil” Metadata:

  • Title: A sprig of basil
  • Author:
  • Language: English
  • Number of Pages: Median: 40
  • Publisher: Little, Brown and Co.
  • Publish Date:
  • Publish Location: Boston

“A sprig of basil” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3The basil book

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“The basil book” Metadata:

  • Title: The basil book
  • Author:
  • Language: English
  • Number of Pages: Median: 148
  • Publisher: Pocket Books
  • Publish Date:
  • Publish Location: New York, N.Y

“The basil book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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Wiki

Source: Wikipedia

Wikipedia Results

Search Results from Wikipedia

Espagnole sauce

traditional beef. A "Spanish Sauce" appears in Vincent La Chapelle's 1733 cookery book Le Cuisinier moderne as a sauce for pheasant. Marie-Antoine Carême

Shakshouka

Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. pp. 132–145. Salah, Maha (14 February 2020). "Shakshuka"

Basil Khalil

Basil Khalil is a British-Palestinian filmmaker. Khalil's film Ave Maria was nominated for an Academy Award for Best Live Action Short Film. Khalil was

Curry

anglicised form (spelt currey) was in Hannah Glasse's 1747 book The Art of Cookery Made Plain and Easy. The term "curry" is not derived from the name of the

Recipe

instructions for the main recipe. Recipe books (also called cookbooks or cookery books) are a collection of recipes, help reflect cultural identities and

Horseradish

(The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery, 1754) Martha Bradley (The British Housewife 1758) Primitive Cookery (1767) Elizabeth

Elizabeth David

22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and

Chiffonade

Escoffier, A. (1969). The Escoffier Cook Book; a Guide to the Fine Art of Cookery. New York: Crown. p. 90. ISBN 0517506629. Wiktionary has media related

Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that aired from 10 September to 5 October 2012, on Channel 4. It is presented

British cuisine

cookery. The late 15th century saw the development of well-known alcoholic beverage Scotch whisky. It was during the early 16th century that cookery books