Explore: Cookery (basil)
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AI-Generated Overview About “cookery-%28basil%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Basil
By Janet Hazen

“Basil” Metadata:
- Title: Basil
- Author: Janet Hazen
- Language: English
- Number of Pages: Median: 69
- Publisher: Chronicle Books
- Publish Date: 1993
- Publish Location: San Francisco
“Basil” Subjects and Themes:
- Subjects: Cookery (Basil) - Cooking (Basil) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL1707289M
- Online Computer Library Center (OCLC) ID: 25508074
- Library of Congress Control Number (LCCN): 92008772
- All ISBNs: 0811801705 - 9780811801706
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Basil at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2A sprig of basil
By Midgley, John.
“A sprig of basil” Metadata:
- Title: A sprig of basil
- Author: Midgley, John.
- Language: English
- Number of Pages: Median: 40
- Publisher: Little, Brown and Co.
- Publish Date: 1994
- Publish Location: Boston
“A sprig of basil” Subjects and Themes:
- Subjects: Cookery (Basil) - Cooking (Basil) - Herbs
Edition Identifiers:
- The Open Library ID: OL1227315M
- Online Computer Library Center (OCLC) ID: 31782713
- Library of Congress Control Number (LCCN): 94228158
- All ISBNs: 9780821220979 - 0821220977
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find A sprig of basil at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The basil book
By Marilyn Hampstead
“The basil book” Metadata:
- Title: The basil book
- Author: Marilyn Hampstead
- Language: English
- Number of Pages: Median: 148
- Publisher: Pocket Books
- Publish Date: 1984
- Publish Location: New York, N.Y
“The basil book” Subjects and Themes:
- Subjects: Basil - Cookery (Basil) - Cooking (Basil)
Edition Identifiers:
- The Open Library ID: OL2952347M
- Online Computer Library Center (OCLC) ID: 11026191
- Library of Congress Control Number (LCCN): 84194045
- All ISBNs: 0671506854 - 9780671506858
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The basil book at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Espagnole sauce
traditional beef. A "Spanish Sauce" appears in Vincent La Chapelle's 1733 cookery book Le Cuisinier moderne as a sauce for pheasant. Marie-Antoine Carême
Shakshouka
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. pp. 132–145. Salah, Maha (14 February 2020). "Shakshuka"
Basil Khalil
Basil Khalil is a British-Palestinian filmmaker. Khalil's film Ave Maria was nominated for an Academy Award for Best Live Action Short Film. Khalil was
Curry
anglicised form (spelt currey) was in Hannah Glasse's 1747 book The Art of Cookery Made Plain and Easy. The term "curry" is not derived from the name of the
Recipe
instructions for the main recipe. Recipe books (also called cookbooks or cookery books) are a collection of recipes, help reflect cultural identities and
Horseradish
(The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery, 1754) Martha Bradley (The British Housewife 1758) Primitive Cookery (1767) Elizabeth
Elizabeth David
22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and
Chiffonade
Escoffier, A. (1969). The Escoffier Cook Book; a Guide to the Fine Art of Cookery. New York: Crown. p. 90. ISBN 0517506629. Wiktionary has media related
Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that aired from 10 September to 5 October 2012, on Channel 4. It is presented
British cuisine
cookery. The late 15th century saw the development of well-known alcoholic beverage Scotch whisky. It was during the early 16th century that cookery books