Explore: Ckb
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AI-Generated Overview About “ckb”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Koch vergnügen wie noch nie
By Arne Krüger and Annette Wolter
“Koch vergnügen wie noch nie” Metadata:
- Title: Koch vergnügen wie noch nie
- Authors: Arne KrügerAnnette Wolter
- Languages: ger - English
- Number of Pages: Median: 338
- Publisher: ➤ Gräfe und Unzer Verlag - Larousse & Co - Larousse - Hamlyn - Gräfe & Unzer
- Publish Date: 1976 - 1977 - 1986 - 2003
- Publish Location: ➤ München - London - New York - Toronto - Sydney
“Koch vergnügen wie noch nie” Subjects and Themes:
- Subjects: ➤ International Cookery - Food - Cooking - International cooking - Cookery - CKB071000 - CKB - Cookery, International - Reference
Edition Identifiers:
- Google Books ID: vxpTRAAACAAJ
- The Open Library ID: OL9101297M - OL3064712M - OL8180118M - OL4277251M - OL4660854M
- Online Computer Library Center (OCLC) ID: 3464587 - 7864084 - 719024707
- Library of Congress Control Number (LCCN): 78302960 - 77551029 - 82161435
- All ISBNs: ➤ 9780883322680 - 0883322684 - 9783774232488 - 9783774252233 - 0600319792 - 3774232482 - 9780600319795 - 3774252238
Author's Alternative Names:
"Ann Kruger", "Krüger, Arne", "Ann Krüger", "Kruger, Arne", "Kruger, Ann", "Arne Kruger" and "Krüger, Ann"Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2365 favorite brand name casseroles & one-dish meals
By Publications International, Ltd and numerous
“365 favorite brand name casseroles & one-dish meals” Metadata:
- Title: ➤ 365 favorite brand name casseroles & one-dish meals
- Authors: ➤ Publications International, Ltdnumerous
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Publications International - Publications Intl
- Publish Date: 1996
- Publish Location: Lincolnwood, Ill
“365 favorite brand name casseroles & one-dish meals” Subjects and Themes:
- Subjects: ➤ Brand name products - Entrées (Cooking) - Casserole cooking - One-dish meals - Cooking - CKB - CKB000000 - Sale Books - General - Casserole cookery - United States
Edition Identifiers:
- The Open Library ID: OL8101063M - OL1015580M
- Online Computer Library Center (OCLC) ID: 36170586
- Library of Congress Control Number (LCCN): 96068271
- All ISBNs: 0785319751 - 9780785319757
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Very Virginia
By Junior League of Hampton Roads.
“Very Virginia” Metadata:
- Title: Very Virginia
- Author: ➤ Junior League of Hampton Roads.
- Language: English
- Number of Pages: Median: 314
- Publisher: ➤ Wimmer Cookbooks - Junior League of Hampton Roads
- Publish Date: 1995 - 1997
- Publish Location: Newport News, Va
“Very Virginia” Subjects and Themes:
- Subjects: ➤ American Cookery - Southern style - Cookery - American Cooking - CKB002060 - CKB - Regional & Ethnic - American - Southern States - Cooking / Wine - Cooking
- Places: Virginia
Edition Identifiers:
- The Open Library ID: OL8516036M - OL1132033M
- Online Computer Library Center (OCLC) ID: 32854645
- Library of Congress Control Number (LCCN): 94078912
- All ISBNs: 9780961360023 - 096136002X
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Step-by-Step Homemade Wine
By Judith Irwin in conjunction with Roy Ekins, Judith Irwin and Roy Ekins
“Step-by-Step Homemade Wine” Metadata:
- Title: Step-by-Step Homemade Wine
- Authors: ➤ Judith Irwin in conjunction with Roy EkinsJudith IrwinRoy Ekins
- Language: English
- Number of Pages: Median: 156
- Publisher: ➤ Quadrillion - Quadrillion Publishing
- Publish Date: 1998
- Publish Location: New York
“Step-by-Step Homemade Wine” Subjects and Themes:
- Subjects: ➤ Amateurs manuels - Wine and wine making - Cooking - Cooking / Wine - CKB088000 - CKB - Amateurs' manuals - Wines - Beverages - Wine & Spirits
Edition Identifiers:
- The Open Library ID: OL9003985M - OL20945984M
- All ISBNs: 9781858337180 - 1858337186
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Leith's seasonal bible
By C. J. Jackson and Belinda Kassapian
“Leith's seasonal bible” Metadata:
- Title: Leith's seasonal bible
- Authors: C. J. JacksonBelinda Kassapian
- Language: English
- Number of Pages: Median: 696
- Publisher: ➤ Bloomsbury Publishing Plc - Bloomsbury
- Publish Date: 1998 - 2000
- Publish Location: London
“Leith's seasonal bible” Subjects and Themes:
- Subjects: ➤ Cookery - General cookery - General - Cookery, International - Cooking / Wine - Cooking - Regional & Ethnic - English, Scottish & Welsh - CKB - CKB000000 - Cooking / General - Cookery, British - International cooking - British Cooking
Edition Identifiers:
- The Open Library ID: OL7961579M - OL22637183M
- Online Computer Library Center (OCLC) ID: 41547005
- Library of Congress Control Number (LCCN): 99224647
- All ISBNs: 9780747531784 - 0747531781
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Cooking for 1 or 2
By Barbara Kanerva Kyte, Katherine Greenberg and Barbara Kyte
“Cooking for 1 or 2” Metadata:
- Title: Cooking for 1 or 2
- Authors: Barbara Kanerva KyteKatherine GreenbergBarbara Kyte
- Language: English
- Number of Pages: Median: 174
- Publisher: ➤ Bristol Publishing Enterprises - Bristol Pub. Enterprises
- Publish Date: 1993 - 1999
- Publish Location: San Leandro, Calif
“Cooking for 1 or 2” Subjects and Themes:
- Subjects: ➤ Cookery for one - Cookery for two - General cookery - Methods - Cookery for Two - Cooking - Cooking / Wine - Reference - CKB - CKB071000 - Methods - Cookery for One - Cooking for one
Edition Identifiers:
- The Open Library ID: OL1156872M - OL8607210M
- Library of Congress Control Number (LCCN): 94133662
- All ISBNs: 9781558670891 - 1558670890
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Indoor grilling
By Bob Simmons, Bob Simmon and Coleen Simmons
“Indoor grilling” Metadata:
- Title: Indoor grilling
- Authors: Bob SimmonsBob SimmonColeen Simmons
- Language: English
- Number of Pages: Median: 173
- Publisher: ➤ Bristol Pub. Enterprises - Bristol Pub Enterprises
- Publish Date: 1994
- Publish Location: San Leandro, Calif
“Indoor grilling” Subjects and Themes:
- Subjects: ➤ Barbecue cookery - Cookery, International - International Cookery - Gadget cookery - Methods - Special Appliances - Cooking - Cooking / Wine - Methods - Barbecue & Grilling - CKB081000 - CKB - International cooking - Barbecuing - grilling month
Edition Identifiers:
- The Open Library ID: OL1211094M - OL8607213M
- Online Computer Library Center (OCLC) ID: 30351077
- Library of Congress Control Number (LCCN): 94207316
- All ISBNs: 9781558670969 - 1558670963
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Cake design and decoration
By L. J. Hanneman, L.J. Hanneman and G.I. Marshall
“Cake design and decoration” Metadata:
- Title: Cake design and decoration
- Authors: L. J. HannemanL.J. HannemanG.I. Marshall
- Language: English
- Number of Pages: Median: 262
- Publisher: ➤ Springer - Maclaren - Applied Science Publishers
- Publish Date: 1899 - 1963 - 1969 - 1978
- Publish Location: Croydon, Surrey - London
“Cake design and decoration” Subjects and Themes:
- Subjects: ➤ Cake decorating - Food & beverage technology - Cooking - Cooking / Wine - CKB014000 - CKB - Chemistry - General - Courses & Dishes - Cakes - Science / Chemistry / General
Edition Identifiers:
- The Open Library ID: OL5973806M - OL4477737M - OL8284254M - OL13810642M
- Online Computer Library Center (OCLC) ID: 6506880 - 5076058
- Library of Congress Control Number (LCCN): 79305507 - 65087155
- All ISBNs: 9780853347934 - 085334793X
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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9Pure Vegetarian Indian Cookery
By Pritam Uberoi and Nimmi Uberoi
“Pure Vegetarian Indian Cookery” Metadata:
- Title: Pure Vegetarian Indian Cookery
- Authors: Pritam UberoiNimmi Uberoi
- Language: English
- Number of Pages: Median: 125
- Publisher: ➤ Asia Book Corp of Amer - Sterling Publishers - Sterling Pub Private Ltd - Sterling Publishers Private
- Publish Date: 1981 - 1983 - 1991 - 1995
- Publish Location: New Delhi - New Delhi, India
“Pure Vegetarian Indian Cookery” Subjects and Themes:
- Subjects: ➤ National & regional cuisine - Vegetarian cookery - Cooking - India - CKB - CKB044000 - Regional & Ethnic - Indic
Edition Identifiers:
- The Open Library ID: OL9069815M - OL22173920M - OL19999966M - OL9732853M
- All ISBNs: 8120713273 - 0940500612 - 9788120713277 - 9780940500617
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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10A Slice of paradise
By Naples Community Hospital Service League and Hospital Serv Naples Community Hospital
“A Slice of paradise” Metadata:
- Title: A Slice of paradise
- Authors: ➤ Naples Community Hospital Service LeagueHospital Serv Naples Community Hospital
- Language: English
- Number of Pages: Median: 192
- Publisher: Favorite Recipes Press
- Publish Date: 1993 - 1997
- Publish Location: Nashville, Tenn
“A Slice of paradise” Subjects and Themes:
- Subjects: ➤ American Cookery - American Cooking - General - Cooking / Wine - Cooking - CKB - CKB000000 - Regional & Ethnic - American - Southern States - Cooking, american
Edition Identifiers:
- The Open Library ID: OL1440672M - OL8350870M
- Online Computer Library Center (OCLC) ID: 31134787
- Library of Congress Control Number (LCCN): 93072352
- All ISBNs: 0871973855 - 9780871973856
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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11Morelling
By Margaret M. Evans and Elizabeth Weber
“Morelling” Metadata:
- Title: Morelling
- Authors: Margaret M. EvansElizabeth Weber
- Language: English
- Number of Pages: Median: 92
- Publisher: ➤ Fithian Press - John Daniel & Co
- Publish Date: 1987 - 1988
- Publish Location: Santa Barbara
“Morelling” Subjects and Themes:
- Subjects: ➤ Morels - Cookery (Morels) - CKB071000 - CKB - Reference - Cooking - Michigan - Cooking (Morels)
- Places: Michigan
Edition Identifiers:
- The Open Library ID: OL8413941M - OL2386616M
- Library of Congress Control Number (LCCN): 87015623
- All ISBNs: 9780936784403 - 0936784407
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Traditional beer and cider making
By Ian Ball and Ian Ball
“Traditional beer and cider making” Metadata:
- Title: ➤ Traditional beer and cider making
- Authors: Ian BallIan Ball
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Elliot Right Way Books - Elliot Right Way
- Publish Date: 1984 - 1995 - 2000
- Publish Location: Kingswood - Tadworth
“Traditional beer and cider making” Subjects and Themes:
- Subjects: ➤ Amateurs' manuals - Brewing - Cider - Beers - Cooking / Wine - Cooking - CKB088000 - CKB - Beverages - Wine & Spirits - Beer
Edition Identifiers:
- The Open Library ID: OL22639225M - OL22795856M - OL7833764M
- Online Computer Library Center (OCLC) ID: 60309520 - 12448744
- All ISBNs: 9780716007203 - 0716020459 - 0716007207 - 9780716020455
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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13Secrets of microwave cooking
By Douglas Marsland and Douglas Marsland
“Secrets of microwave cooking” Metadata:
- Title: Secrets of microwave cooking
- Authors: Douglas MarslandDouglas Marsland
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Angus and Robertson - Raincoast Book Dist Ltd - Bay Bks - Bay Books - Angus & Robertson
- Publish Date: 1985 - 1990
- Publish Location: Sydney - London
“Secrets of microwave cooking” Subjects and Themes:
- Subjects: Cooking - CKB - CKB057000 - Gadget cookery - Methods - Microwave
Edition Identifiers:
- The Open Library ID: OL8303070M - OL19995572M - OL22206376M
- Online Computer Library Center (OCLC) ID: 14361389
- All ISBNs: 9780858358171 - 0858358174
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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14Marina Cafe
By Timothy F. Creehan, Creehan Publications and Tim Creehan
“Marina Cafe” Metadata:
- Title: Marina Cafe
- Authors: Timothy F. CreehanCreehan PublicationsTim Creehan
- Language: English
- Number of Pages: Median: 200
- Publisher: T. Creehan - Wimmer Cookbooks
- Publish Date: 1992 - 1997
- Publish Location: Destin, Fla
“Marina Cafe” Subjects and Themes:
- Subjects: ➤ Cookery - Marina Cafe - Cooking / Wine - Cooking - CKB076000 - CKB - Regional & Ethnic - American - Southern States - Specific Ingredients - Seafood
- Places: Gulf States
Edition Identifiers:
- The Open Library ID: OL8523118M - OL1464640M
- Online Computer Library Center (OCLC) ID: 28184296
- Library of Congress Control Number (LCCN): 93123644
- All ISBNs: 9780963454508 - 0963454501
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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15The guide to America's micro brewed beer
By Colin T. Flynn and Randy Delfranco
“The guide to America's micro brewed beer” Metadata:
- Title: ➤ The guide to America's micro brewed beer
- Authors: Colin T. FlynnRandy Delfranco
- Language: English
- Number of Pages: Median: 129
- Publisher: ➤ Rose Hill Enterprises - Independent Pub Group
- Publish Date: 1994 - 1995
- Publish Location: Washington, D.C
“The guide to America's micro brewed beer” Subjects and Themes:
- Subjects: ➤ Beer - United States - Beverages - Wine & Spirits - Cooking - Cooking / Wine - CKB - CKB007000 - Beverages - Beer
- Places: United States
Edition Identifiers:
- The Open Library ID: OL1224153M - OL8525276M
- Online Computer Library Center (OCLC) ID: 31710736
- Library of Congress Control Number (LCCN): 94224123
- All ISBNs: 0964094800 - 9780964094802
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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16New York wine country
By Joe Chilberg and Bob Baber
“New York wine country” Metadata:
- Title: New York wine country
- Authors: Joe ChilbergBob Baber
- Language: English
- Number of Pages: Median: 172
- Publisher: North Country Books
- Publish Date: 1980 - 1986
- Publish Location: Utica, N.Y
“New York wine country” Subjects and Themes:
- Subjects: ➤ Guidebooks - Wine and wine making - CKB - CKB088000 - Beverages - Wine & Spirits - Cooking - New York (State) - Wine and wine making, united states - New york (state), guidebooks
- Places: New York (State)
Edition Identifiers:
- The Open Library ID: OL8385451M - OL2724366M
- Library of Congress Control Number (LCCN): 86018029
- All ISBNs: 9780932052490 - 0932052495
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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17Myrna Rosen and Lesley Loon's South African gourmet food and wine
By Myrna Rosen and Lesley Loon
“Myrna Rosen and Lesley Loon's South African gourmet food and wine” Metadata:
- Title: ➤ Myrna Rosen and Lesley Loon's South African gourmet food and wine
- Authors: Myrna RosenLesley Loon
- Language: English
- Number of Pages: Median: 319
- Publisher: ➤ Dorrance Publishing Co. - Dorrance Pub. Co.
- Publish Date: 1997 - 1998
- Publish Location: Pittsburgh, Pa
“Myrna Rosen and Lesley Loon's South African gourmet food and wine” Subjects and Themes:
- Subjects: ➤ Cookery, South African - South African Cookery - Regional & Ethnic - African - Cooking / Wine - Cooking - CKB - CKB001000 - South Africa - Wine - South African Cooking
Edition Identifiers:
- The Open Library ID: OL465353M - OL7938958M
- Online Computer Library Center (OCLC) ID: 39459869
- Library of Congress Control Number (LCCN): 98185490
- All ISBNs: 0805941878 - 9780805941876
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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18Whole foods for kids to cook
By La Leche League International, La Leche League International. and Judy Torgus
“Whole foods for kids to cook” Metadata:
- Title: Whole foods for kids to cook
- Authors: La Leche League InternationalLa Leche League International.Judy Torgus
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ La Leche League International - Favorite Recipes Press (FRP)
- Publish Date: 1995 - 1997
- Publish Location: Schaumburg, Ill
“Whole foods for kids to cook” Subjects and Themes:
- Subjects: ➤ Cookery (Natural foods) - Juvenile literature - Cookery - Natural foods - Cooking (Natural foods) - General - Cooking - Children's Books/Young Adult Misc. Nonfiction - Cooking & Food - CKB000000 - CKB
Edition Identifiers:
- The Open Library ID: OL8320078M - OL822686M
- Online Computer Library Center (OCLC) ID: 34190675
- Library of Congress Control Number (LCCN): 95077518
- All ISBNs: 9780912500461 - 0912500468
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19The Taste of desserts
By Frédéric Lebain, Frederic Lebain and Jean-Paul Paireault
“The Taste of desserts” Metadata:
- Title: The Taste of desserts
- Authors: Frédéric LebainFrederic LebainJean-Paul Paireault
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Smithmark - Smithmark Publishers
- Publish Date: 1991
- Publish Location: New York City
“The Taste of desserts” Subjects and Themes:
- Subjects: ➤ Desserts - CKB - CKB024000 - Cooking - Sale Books - Courses & Dishes - Desserts - Sale Adult - Cooking / Wine
Edition Identifiers:
- The Open Library ID: OL24938378M - OL8187278M
- Online Computer Library Center (OCLC) ID: 28730525
- All ISBNs: 0831786515 - 9780831786519
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20Fork to fork
By Montagu Don, Monty Don and Sarah Don
“Fork to fork” Metadata:
- Title: Fork to fork
- Authors: Montagu DonMonty DonSarah Don
- Language: English
- Number of Pages: Median: 224
- Publisher: Conran Octopus
- Publish Date: 1999 - 2000
- Publish Location: London
“Fork to fork” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - English Cooking - Vegetable gardening - Fruit & vegetables - General cookery - Health & wholefood cookery - Herbs - Methods - General - Cookery, English - Cooking - Cooking / Wine - Specific Ingredients - Vegetables - Specific Ingredients - Fruit - CKB - CKB023000 - Specific Ingredients - Herbs, Spices, Condiments - Cookery (Vegetables)
Edition Identifiers:
- The Open Library ID: OL24431493M - OL8967785M
- Library of Congress Control Number (LCCN): 00344407
- All ISBNs: 1850299927 - 9781850299929
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Fork to fork at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
21Cooking in Alaska
By Pat Babcock and Diane Shaw
“Cooking in Alaska” Metadata:
- Title: Cooking in Alaska
- Authors: Pat BabcockDiane Shaw
- Language: English
- Number of Pages: Median: 346
- Publisher: ➤ Schiffer Publishing - Donning Co.
- Publish Date: 1988 - 1997
- Publish Location: Norfolk
“Cooking in Alaska” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Food & Drink / Cookery - Cookery, American - Cooking / Wine - Cooking - Western & Pacific Coast states - CKB002080 - CKB - Regional & Ethnic - American - Northwestern States - Regional & Ethnic - American - Western States - Alaska - Cooking, american, alaska - American Cooking
- Places: Alaska
Edition Identifiers:
- The Open Library ID: OL8270821M - OL2405468M
- Online Computer Library Center (OCLC) ID: 17295629
- Library of Congress Control Number (LCCN): 87036425
- All ISBNs: 0898656281 - 9780898656282
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Cooking in Alaska at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.