Explore: Bebidas (tecnologia)
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AI-Generated Overview About “bebidas-%28tecnologia%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The wine book
By Oz Clarke
“The wine book” Metadata:
- Title: The wine book
- Author: Oz Clarke
- Language: English
- Number of Pages: Median: 260
- Publisher: ➤ Distributed by Crown Publishers - Gramercy - Portland House
- Publish Date: 1987 - 1991
- Publish Location: New York
“The wine book” Subjects and Themes:
- Subjects: Wine and wine making - Bebidas (Tecnologia)
Edition Identifiers:
- The Open Library ID: OL2078042M - OL7673382M
- Online Computer Library Center (OCLC) ID: 24272605 - 16927069
- Library of Congress Control Number (LCCN): 88112603
- All ISBNs: 9780517051580 - 0517641623 - 0517051583 - 9780517641620
Author's Alternative Names:
"Clarke, Oz.", "OZ CLARKE" and "Clarke Oz"Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Chemistry of winemaking
“Chemistry of winemaking” Metadata:
- Title: Chemistry of winemaking
- Language: English
- Number of Pages: Median: 311
- Publisher: American Chemical Society
- Publish Date: 1974
- Publish Location: Washington
“Chemistry of winemaking” Subjects and Themes:
- Subjects: ➤ Congresses - Wine and wine making - Fermentacao alcoolica - Bebidas (tecnologia) - Vinification - Alimentos de origem vegetal (tecnologia) - Congrès
Edition Identifiers:
- The Open Library ID: OL5056425M
- Online Computer Library Center (OCLC) ID: 1046984
- Library of Congress Control Number (LCCN): 74019186
- All ISBNs: 0841202087 - 9780841202085
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Chemistry of winemaking at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Dictionary of Wines and Spirits Alphabetica
By Pamela Joan Vandyke Price
“Dictionary of Wines and Spirits Alphabetica” Metadata:
- Title: ➤ Dictionary of Wines and Spirits Alphabetica
- Author: Pamela Joan Vandyke Price
- Number of Pages: Median: 408
- Publisher: Peerage
- Publish Date: 1986
“Dictionary of Wines and Spirits Alphabetica” Subjects and Themes:
- Subjects: Wine and wine making - Dictionaries - Liquors - Bebidas (Tecnologia) - Reference
Edition Identifiers:
- The Open Library ID: OL8968301M
- All ISBNs: 1850520534 - 9781850520535
Author's Alternative Names:
"Pamela vandyke price", "Pamela Vandyke PRICE", "Pamela Vandyke Price", "PAMELA VANDYKE PRICE", "Pamela Vandyke Price:" and "Pamela Vandyk Price"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Dictionary of Wines and Spirits Alphabetica at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4A textbook of brewing
By Jean de Clerck
“A textbook of brewing” Metadata:
- Title: A textbook of brewing
- Author: Jean de Clerck
- Language: English
- Publisher: Chapman
- Publish Date: 1957 - 1958
- Publish Location: London
“A textbook of brewing” Subjects and Themes:
- Subjects: ➤ Brewing - belgian beer trappist monks brewing brewery brew ale jean de clerck - Bebidas (Tecnologia)
- People: Jean De Clerck
- Places: Belgium
Edition Identifiers:
- The Open Library ID: OL14141268M - OL5780112M
- Online Computer Library Center (OCLC) ID: 2800288
- Library of Congress Control Number (LCCN): 59025941
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Études Sur la Bière: ses maladies, causes qui les provoquent, procédé pour ..
By Louis Pasteur
“Études Sur la Bière: ses maladies, causes qui les provoquent, procédé pour ..” Metadata:
- Title: ➤ Études Sur la Bière: ses maladies, causes qui les provoquent, procédé pour ..
- Author: Louis Pasteur
- Language: fre
- Number of Pages: Median: 438
- Publisher: Gauthier-Villars
- Publish Date: 1876
“Études Sur la Bière: ses maladies, causes qui les provoquent, procédé pour ..” Subjects and Themes:
- Subjects: Beer - Fermentation - Bebidas (Tecnologia) - Bière
Edition Identifiers:
- The Open Library ID: OL20612090M
- Online Computer Library Center (OCLC) ID: 1222125
- Library of Congress Control Number (LCCN): sg21000137
Access and General Info:
- First Year Published: 1876
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Masato (drink)
en Ciencia y Tecnología de Alimentos, 33 p. "Bebida tradicional: Masato". Gastronomia.com (in Spanish). Retrieved 2023-11-14. "Bebidas". Colombia.com
Brazil
Retrieved 3 October 2022. "Alimentos Processados | A indústria de alimentos e bebidas na sociedade brasileira atual". alimentosprocessados.com.br. Archived from
Dominican Republic
from the original on January 10, 2022. Retrieved September 14, 2019. "Bebidas típicas de República Dominicana" Archived March 4, 2016, at the Wayback
São Paulo (state)
on 19 February 2020. Retrieved 3 August 2020. "Indústria de alimentos e bebidas faturou R$ 699,9 bi em 2019". 18 February 2020. Archived from the original
Argentine cheese
Reggianito" (PDF) (in Spanish). Argentina: Dirección Nacional de Alimentos y Bebidas. Ministerio de Agricultura, Ganadería y Pesca. August 30, 2007. SAA017
Carmen Boullosa
siruela.com. Archived from the original on 2016-11-04. "Laura R. Loustau: Tecnología y literatura en La novela perfecta, de Carmen Boullosa- nº 47 Espéculo
Santa Catarina (state)
alimentos e bebidas na sociedade brasileira atual Faturamento da indústria de alimentos cresceu 6,7% em 2019 "Indústria de alimentos e bebidas faturou R$
Spanish National Health System
Control sanitario de la distribución y suministro de alimentos perecederos, bebidas y demás productos, directa o indirectamente relacionados con el uso o consumo
Zuzu Angel
militares na morte de Zuzu Angel) - Jornal O Globo, accessdate: 5/8/2015 "'Bebida amarga' não era metáfora em 'Cálice'" (in Portuguese). Futepoca. January
2014 in Costa Rica
Nación, 2014-01-24. (in Spanish) Ley de Regulación y Comercialización de bebidas con contenido alcohólico Archived 2014-02-02 at the Wayback Machine Sistema