Explore: American Indian Cookbook
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Books Results
Source: The Open Library
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Search results from The Open Library
1The Art of American Indian Cooking
By Yeffe Kimball, Jean Anderson and Jean Anderson

“The Art of American Indian Cooking” Metadata:
- Title: ➤ The Art of American Indian Cooking
- Authors: Yeffe KimballJean AndersonJean Anderson
- Language: English
- Number of Pages: Median: 215
- Publisher: ➤ The Lyons Press - Doubleday - Simon & Schuster - N. Lyons Books
- Publish Date: 1965 - 1986 - 1988 - 2000
- Publish Location: New York - Garden City, N.Y
“The Art of American Indian Cooking” Subjects and Themes:
- Subjects: ➤ American Indian Cooking - Native American Cooking - Indians of North America - American Cookery - American Indian Cookery - Native American Cookery - Native American Cookbook - Food - American Indian Cookbook - Indian cooking - American Cooking - Indian cookery - National & regional cuisine - Regional & Ethnic - Native American - Cooking / Wine - Cooking - USA - Cooking / Native American - Reference - Cookery, American - Cooking, american
Edition Identifiers:
- The Open Library ID: OL8818376M - OL2709368M - OL25438324M - OL5947803M - OL2046025M
- Online Computer Library Center (OCLC) ID: 43366034 - 1219542
- Library of Congress Control Number (LCCN): 65019860 - 86002000 - 99044083 - 88023115
- All ISBNs: ➤ 1558210040 - 9780671619879 - 1585740101 - 9781558210042 - 067161987X - 9781585740109
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Spirit of the Harvest
By Beverly Cox

“Spirit of the Harvest” Metadata:
- Title: Spirit of the Harvest
- Author: Beverly Cox
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Distributed in the U.S. by Workman Pub. - Stewart, Tabori & Chang
- Publish Date: 1991
- Publish Location: New York, NY
“Spirit of the Harvest” Subjects and Themes:
- Subjects: ➤ Indians of North America - Food - Social life and customs - American Indian Cookery - American Indian Cooking - American Indian Cookbook - Native American Cookery - Native American Cooking - Native American Cookbook - Ethnic Cooking - Regional Cooking - Northeast Indians - Southeast Indians - Woodland Indians - Great Lakes Indians - Great Plains Indians - Southwest Indians - California Indians - Great Basin Indians - Plateau Indians - Northwest Coast Indians - Indian cookery - Indian cooking - Indians of north america, food
Edition Identifiers:
- The Open Library ID: OL1534299M
- Online Computer Library Center (OCLC) ID: 23383374
- Library of Congress Control Number (LCCN): 91012119
- All ISBNs: 1556701861 - 9781556701863
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Foods of the Americas
Native Recipes and Traditions
By Fernando Divina and Marlene Divina

“Foods of the Americas” Metadata:
- Title: Foods of the Americas
- Authors: Fernando DivinaMarlene Divina
- Language: English
- Number of Pages: Median: 224
- Publisher: Ten Speed Press
- Publish Date: 2004
- Publish Location: Berkeley, CA
“Foods of the Americas” Subjects and Themes:
- Subjects: ➤ American Indian Cookery - American Indian Cooking - American Indian Cookbook - Native American Cookery - Native American Cooking - Native American Cookbook - Food - Indians of North America - Indians of Mexico - Indians of Central America - Indians of South America - Indian cooking
Edition Identifiers:
- The Open Library ID: OL8760369M
- Online Computer Library Center (OCLC) ID: 54767393
- Library of Congress Control Number (LCCN): 2004005792
- All ISBNs: 1580081193 - 9781580082594 - 9781580081191 - 1580082599
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4American Indian Cooking
By Carolyn Niethammer

“American Indian Cooking” Metadata:
- Title: American Indian Cooking
- Author: Carolyn Niethammer
- Language: English
- Number of Pages: Median: 191
- Publisher: Bison Books
- Publish Date: 1999
“American Indian Cooking” Subjects and Themes:
- Subjects: ➤ American Indian Cooking - American Indian Cookbook - Indians of North America - Southwest Indian Cooking - Native American Cookbook - American Indian Cookery - Southwest Indian Cookbook - Southwest Indians - Native American Cookery - Food - Native American Cooking - Ethnobotany - Indian Cookery - Indian cooking - Indians of north america, food - Indians of north america, southwest, new
Edition Identifiers:
- The Open Library ID: OL7906166M
- Online Computer Library Center (OCLC) ID: 41017332
- Library of Congress Control Number (LCCN): 99014817
- All ISBNs: 080328375X - 9780803283756
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Original Local
Indigenous Foods, Stories, and Recipes from the Upper Midwest
By Heid E. Erdrich

“Original Local” Metadata:
- Title: Original Local
- Author: Heid E. Erdrich
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Minnesota Historical Society Press
- Publish Date: 2013
- Publish Location: St. Paul, MN
“Original Local” Subjects and Themes:
- Subjects: ➤ American Indian Cooking - Mandan Indians - Ojibwe Wild Rice - Ojibwa Wild Rice - Native American Cookbook - American Indian Cookery - Lakota Sioux Indians - Potawatomi Indians - Menominee Indians - Chippewa Wild Rice - Native American Stories - American Indian Cookbook - Dakota Sioux Indians - Winnebago Indians - Indians of North America - Ojibwa Indians - Native American Cookery - Food - Ojibwe Indians - Native American Cooking - Chippewa Indians - American Indian Stories - Indian cooking - Local foods - Cooking, american, midwestern style - COOKING / Regional & Ethnic / Native American - COOKING / Regional & Ethnic / American / Middle Western States - SOCIAL SCIENCE / Ethnic Studies / Native American Studies
- Places: Upper Midwest
Edition Identifiers:
- The Open Library ID: OL25438492M
- Online Computer Library Center (OCLC) ID: 847837226
- Library of Congress Control Number (LCCN): 2013029114
- All ISBNs: 9780873518949 - 0873518942
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6The Mitsitam Cafe Cookbook
By Richard Hetzler

“The Mitsitam Cafe Cookbook” Metadata:
- Title: The Mitsitam Cafe Cookbook
- Author: Richard Hetzler
- Language: English
- Number of Pages: Median: 192
- Publisher: Fulcrum Publishing
- Publish Date: 2010
- Publish Location: Golden, CO
“The Mitsitam Cafe Cookbook” Subjects and Themes:
- Subjects: ➤ Regional Cooking - American Indian Cooking - Ethnic Cooking - Precolumbian - Native American Cuisine - Native American Cookbook - Mitsitam Cafe - Indians of South America - American Indian Cuisine - Mesoamerican Indians - Northern Woodlands Indians - Mesoamerica - Pacific Northwest Indians - Mitsitam Cafe Cookbook - American Cooking - Southwest Indians - National Museum of the American Indian - American Indian Cookbook - Indian Cooking - Plateau Indians - Indians of North America - Great Plains Indians - North Pacific Coast Indians - Native American Cookery - Food - California Indians - South America Indians - Native American Cooking - Indians of Central America - American Indian Cookery - Indian cooking - Cooking - Cooking, american
Edition Identifiers:
- The Open Library ID: OL24438091M
- Online Computer Library Center (OCLC) ID: 601127429
- Library of Congress Control Number (LCCN): 2010014945
- All ISBNs: 155591747X - 9781555917470
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The New Native American Cuisine
Five-star Recipes from the Chefs of Arizona's Kai Restaurant
By Marian Betancourt

“The New Native American Cuisine” Metadata:
- Title: ➤ The New Native American Cuisine
- Author: Marian Betancourt
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Three Forks - Globe Pequot Press, The
- Publish Date: 2009
- Publish Location: Guilford, CT
“The New Native American Cuisine” Subjects and Themes:
- Subjects: ➤ Regional Cooking - American Indian Cooking - Maricopa Indians - Indians of Arizona - Ethnic Cooking - Gila River Indian Community - Food - American Indian Cookery - Confederated Tribes of Siletz Indians - Native American History and Culture - Native AmericanCookery - American Indian History and Culture - American Indian Cookbook - Kai Restaurant (Gila River Indian Reservation, Ariz.) - Arizona Cooking - Indians of North America - Indian cookery - Native American Cookbook - Native American Cooking - Arizona Cookery - Pima Indians - Cookery - Restaurants, arizona - Indians of north america, food - Cooking, american, arizona - Indian cooking - Cooking
- Places: Arizona
Edition Identifiers:
- The Open Library ID: OL23170113M - OL39981528M - OL35504339M
- Online Computer Library Center (OCLC) ID: 311820598
- Library of Congress Control Number (LCCN): 2009006981
- All ISBNs: ➤ 0762748958 - 9780762757619 - 0762757612 - 9781322159645 - 1322159645 - 9780762748952
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Seaweed, Salmon, and Manzanita Cider
A California Indian Feast
By Margaret Denise Dubin and Sara-Larus Tolley

“Seaweed, Salmon, and Manzanita Cider” Metadata:
- Title: ➤ Seaweed, Salmon, and Manzanita Cider
- Authors: Margaret Denise DubinSara-Larus Tolley
- Language: English
- Number of Pages: Median: 144
- Publisher: Heyday Books
- Publish Date: 2008
- Publish Location: Berkeley, Calif - Berkeley, CA
“Seaweed, Salmon, and Manzanita Cider” Subjects and Themes:
- Subjects: ➤ California - California Indians - Pomo - Pomo Indians - Miwok - Miwok Indians - Cookery - Cookbook - American Indian Cookery - American Indian Cookbook - Native American Cookery - Native American Cookbook - Food - Social life and customs - Indian cookery - Indians of North America - Indian cooking
Edition Identifiers:
- The Open Library ID: OL25437286M - OL16488243M
- Online Computer Library Center (OCLC) ID: 191898094
- Library of Congress Control Number (LCCN): 2008003025
- All ISBNs: 1597140783 - 9781597140782
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Indian Cookin [sic]
By Frances Lambert Whisler

“Indian Cookin [sic]” Metadata:
- Title: Indian Cookin [sic]
- Author: Frances Lambert Whisler
- Language: English
- Number of Pages: Median: 63
- Publisher: Nowega Press
- Publish Date: 1973
- Publish Location: Chattanooga, TN
“Indian Cookin [sic]” Subjects and Themes:
- Subjects: ➤ American Indian Cookery - American Indian Cooking - American Indian Cookbook - Native American Cookery - Native American Cooking - Native American Cookbook - Food - Indians of North America - Indian cooking - American Cooking
Edition Identifiers:
- The Open Library ID: OL16593517M
- Online Computer Library Center (OCLC) ID: 2219404
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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