Explore: Southwest Indian Cookbook

cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations

Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist

ISBN 978-1-5437-4244-2. Retrieved 20 September 2018. Rai, J. Curry Cookbook – Keralan Cuisine – Jay Rai's Indian Kitchen: करी व्यंजनों. Springwood media. p. pt4-5.

American Indian on the National Mall in Washington, D.C., opened on September 21, 2004, on Fourth Street and Independence Avenue, Southwest. The George

2023) was an Indian-born American chef and author. His series of cookbooks and guides to Indian cooking, beginning with Betty Crocker's Indian Home Cooking

in larger volumes, which they first distributed to supermarkets in the Southwest, and eventually nationwide. Manufacturing of the mix was later moved to

1965) is a Mexican-born American chef, cookbook author and 2017 James Beard Award winner for Best Chef: Southwest.   Ortega was born in Mexico City, the

Chef: Southwest: Robert Del Grande, Café Annie; Houston, TX Cookbook Hall of Fame: The Silver Palate Cookbook by Julee Rosso and Sheila Lukins Cookbook of

Indians in the New York City metropolitan region Indians in the New York City metropolitan area constitute one of the largest and fastest-growing ethnicities

have grown wild in the Assam region since antiquity, but historically, Indians viewed tea as an herbal medicine rather than as a recreational beverage