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1The New Native American Cuisine
Five-star Recipes from the Chefs of Arizona's Kai Restaurant
By Marian Betancourt

“The New Native American Cuisine” Metadata:
- Title: ➤ The New Native American Cuisine
- Author: Marian Betancourt
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Three Forks - Globe Pequot Press, The
- Publish Date: 2009
- Publish Location: Guilford, CT
“The New Native American Cuisine” Subjects and Themes:
- Subjects: ➤ Regional Cooking - American Indian Cooking - Maricopa Indians - Indians of Arizona - Ethnic Cooking - Gila River Indian Community - Food - American Indian Cookery - Confederated Tribes of Siletz Indians - Native American History and Culture - Native AmericanCookery - American Indian History and Culture - American Indian Cookbook - Kai Restaurant (Gila River Indian Reservation, Ariz.) - Arizona Cooking - Indians of North America - Indian cookery - Native American Cookbook - Native American Cooking - Arizona Cookery - Pima Indians - Cookery - Restaurants, arizona - Indians of north america, food - Cooking, american, arizona - Indian cooking - Cooking
- Places: Arizona
Edition Identifiers:
- The Open Library ID: OL23170113M - OL39981528M - OL35504339M
- Online Computer Library Center (OCLC) ID: 311820598
- Library of Congress Control Number (LCCN): 2009006981
- All ISBNs: ➤ 0762748958 - 9780762757619 - 0762757612 - 9781322159645 - 1322159645 - 9780762748952
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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