Explore: Aliments Réconfortants
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AI-Generated Overview About “aliments-r%c3%a9confortants”:
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Source: The Open Library
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Search results from The Open Library
1Comfort Food Lightened Up
By Gooseberry Patch
“Comfort Food Lightened Up” Metadata:
- Title: Comfort Food Lightened Up
- Author: Gooseberry Patch
- Number of Pages: Median: 304
- Publisher: Gooseberry Patch
- Publish Date: 2017
“Comfort Food Lightened Up” Subjects and Themes:
- Subjects: ➤ Comfort food - Cooking (Natural foods) - Cuisine (Aliments naturels) - Aliments réconfortants - COOKING / Health & Healing - COOKING / Methods / Quick & Easy
Edition Identifiers:
- The Open Library ID: OL27383669M
- Online Computer Library Center (OCLC) ID: 951645489
- Library of Congress Control Number (LCCN): 2017446692
- All ISBNs: 1620932261 - 9781620932261
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Adventures in Comfort Food
By Kerry Altiero, Katherine Gaudet and Melissa Kelly
“Adventures in Comfort Food” Metadata:
- Title: Adventures in Comfort Food
- Authors: Kerry AltieroKatherine GaudetMelissa Kelly
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Page Street Publishing Company - Page Street Publishing Co. - Page Street Publishing
- Publish Date: 2014
“Adventures in Comfort Food” Subjects and Themes:
- Subjects: ➤ Comfort food - Cooking, american, maine - American Cooking - Cooking - Aliments réconfortants - Cuisine américaine - Cafe Miranda (Rockland, Me.)
Edition Identifiers:
- The Open Library ID: OL28265919M - OL34000209M
- Online Computer Library Center (OCLC) ID: 894275938
- Library of Congress Control Number (LCCN): 2014902462
- All ISBNs: 1624140815 - 9781624140730 - 1624140734 - 9781624140815
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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3The one dish collection
By Canadian Living Test Kitchen
“The one dish collection” Metadata:
- Title: The one dish collection
- Author: Canadian Living Test Kitchen
- Language: English
- Number of Pages: Median: 288
- Publisher: Transcontinental Books
- Publish Date: 2012
- Publish Location: Montréal]
“The one dish collection” Subjects and Themes:
- Subjects: ➤ Mets en casserole - Aliments réconfortants - Quick and easy cooking - Cuisine rapide - One-dish meals - Plats uniques - Comfort food - Casserole cooking
Edition Identifiers:
- The Open Library ID: OL25341279M
- Online Computer Library Center (OCLC) ID: 749085972
- Library of Congress Control Number (LCCN): 2012379900
- All ISBNs: 9780981393896 - 0981393896
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4Comfort Food
By Parragon
“Comfort Food” Metadata:
- Title: Comfort Food
- Author: Parragon
- Language: English
- Publisher: Parragon Publishing
- Publish Date: 2006
“Comfort Food” Subjects and Themes:
- Subjects: Quick and easy cooking - Comfort food - Cuisine rapide - Aliments réconfortants
Edition Identifiers:
- The Open Library ID: OL8407496M
- Online Computer Library Center (OCLC) ID: 77499664
- All ISBNs: 9781405463195 - 1405463198
Author's Alternative Names:
"Parragon Editors", "Parragon Book Service Limited", "Staff of Parragon Publishing", "parragon publishing", "Parragon Staff", "PARRAGON BOOK", "Parragon Inc.", "PARRAGON", "Inc Parragon", "Parragon Books Ltd 2006", "Parragon Bookd", "Parragon Publishing", "staff-of-parragon", "Parragon Publishing Book", "Parragon Books Ltd", "Parragon (publisher)", "Parragon Books Ltd (Firm)", "Parragon Books Staff", "Ltd. Parragon Books", "Parragon Books Ltd.", "parragon", "Parragon Book Ltd", "Parragon Books - Gold Stars", "Parragon Staff (Editor)", "Parragon (Firm)", "Parragon Books Ltd. (COR)", "PARRAGON INC", "Parragon Book", "by Parragon Publishing", "Parragon Press", "Parragon", "Parragon Inc", "Ltd Parragon Books", "Parragon Pub", "Parragon Books Ltd (author)", "parragon publishing book", "PARRAGON PUBLISHERS", "Inc. Parragon", "Parragon Books Limited", "Parragon Books", "Parragon Books Ltd. Staff", "Parragon Publishers", "Books Ltd Parragon", "Parragon Book Service Ltd", "Staff of Parragon", "Parragon Inc Staff", "parragon Books", "Parragon Coloring", "PARRAGON BOOKS",Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Ces aliments qui remontent le moral
By Danielle Choquette
“Ces aliments qui remontent le moral” Metadata:
- Title: ➤ Ces aliments qui remontent le moral
- Author: Danielle Choquette
- Language: fre
- Number of Pages: Median: 152
- Publisher: Les éditions Québec-Livres
- Publish Date: 2013
- Publish Location: Montréal, Québec]
“Ces aliments qui remontent le moral” Subjects and Themes:
- Subjects: ➤ Comfort food - Nutrition - Psychological aspects - Aliments réconfortants - Alimentation - Aspect psychologique
Edition Identifiers:
- The Open Library ID: OL37854257M
- Online Computer Library Center (OCLC) ID: 828767241
- All ISBNs: 2764019637 - 9782764019634
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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6Marie Claire hot
By Michele Cranston
“Marie Claire hot” Metadata:
- Title: Marie Claire hot
- Author: Michele Cranston
- Language: English
- Number of Pages: Median: 400
- Publisher: Murdoch Books
- Publish Date: 2005
- Publish Location: Millers Point, N.S.W
“Marie Claire hot” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking (Peppers) - Cooking (Tomatoes) - Comfort food - Cuisine (Piments) - Cuisine (Tomates) - Aliments réconfortants
Edition Identifiers:
- The Open Library ID: OL39215072M
- Online Computer Library Center (OCLC) ID: 62237773
- All ISBNs: 1740456718 - 9781740456715
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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7The new South
By Barry Moody
“The new South” Metadata:
- Title: The new South
- Author: Barry Moody
- Language: English
- Number of Pages: Median: 198
- Publisher: Barry Moddy
- Publish Date: 2010
- Publish Location: Winston-Salem, N.C
“The new South” Subjects and Themes:
- Subjects: ➤ American Cooking - Southern style - Comfort food - Cookbooks - Cookbooks as Topic - Cuisine américaine du Sud - Aliments réconfortants - Livres de cuisine
- Places: Southern States - États-Unis (Sud)
Edition Identifiers:
- The Open Library ID: OL42854803M
- Online Computer Library Center (OCLC) ID: 758845433
- All ISBNs: 0692007350 - 9780692007358
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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8Aliments Réconfortants de L'épicerie à la Maison : Des Classiques Pour Tous les Jours
By Sandra S. Lee
“Aliments Réconfortants de L'épicerie à la Maison : Des Classiques Pour Tous les Jours” Metadata:
- Title: ➤ Aliments Réconfortants de L'épicerie à la Maison : Des Classiques Pour Tous les Jours
- Author: Sandra S. Lee
- Publisher: AdA éditions
- Publish Date: 2012
“Aliments Réconfortants de L'épicerie à la Maison : Des Classiques Pour Tous les Jours” Subjects and Themes:
- Subjects: ➤ Comfort food - Quick and easy cooking - Low budget cooking - Aliments réconfortants - Cuisine rapide - Cuisine économique - Cuisine
Edition Identifiers:
- The Open Library ID: OL42898291M
- Online Computer Library Center (OCLC) ID: 768535561
- All ISBNs: 9782896675661 - 2896675663
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Bien manger sans gluten
By Bette Hagman
“Bien manger sans gluten” Metadata:
- Title: Bien manger sans gluten
- Author: Bette Hagman
- Language: fre
- Number of Pages: Median: 283
- Publisher: Éditions de l'Homme
- Publish Date: 2005
- Publish Location: [Montréal]
“Bien manger sans gluten” Subjects and Themes:
- Subjects: ➤ Cuisine - Alimentation - Aliments réconfortants - Recipes - Régimes sans gluten - Gluten-free diet - Régime sans gluten - Diétothérapie - Recettes - Allergie - Maladie coeliaque - Guide - Gluten - Celiac disease - Diet therapy - Comfort food
Edition Identifiers:
- The Open Library ID: OL29647609M
- Online Computer Library Center (OCLC) ID: 57474387
- All ISBNs: 2761920163 - 9782761920162
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Cuisine réconfortante
“Cuisine réconfortante” Metadata:
- Title: Cuisine réconfortante
- Language: fre
- Number of Pages: Median: 318
- Publisher: Les Éditions Transcontinental
- Publish Date: 2013
- Publish Location: Montréal (Québec)
“Cuisine réconfortante” Subjects and Themes:
- Subjects: Cuisine - Cooking - Comfort food - Aliments réconfortants
Edition Identifiers:
- The Open Library ID: OL29372181M
- Online Computer Library Center (OCLC) ID: 855461610
- All ISBNs: 9782894727119 - 2894727119
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11La cuisine réconfortante
By Collectif
“La cuisine réconfortante” Metadata:
- Title: La cuisine réconfortante
- Author: Collectif
- Language: fre
- Number of Pages: Median: 191
- Publisher: Éditions Goélette
- Publish Date: 2006
- Publish Location: Longueuil, Québec
“La cuisine réconfortante” Subjects and Themes:
- Subjects: Aliments réconfortants - Cuisine - Comfort food - Cooking
Edition Identifiers:
- The Open Library ID: OL32113690M
- Online Computer Library Center (OCLC) ID: 849798020
- All ISBNs: 9782896380404 - 289638040X
Author's Alternative Names:
"COLLECTIF COLLECTIF", "Collectif agenda", "Collectif.", "Collectif Collectif", "collectif dc", "collectif", "COLLECTIF.", ". Collectif", "Creation Collectif", ". collectif", "Collectif,", "COLLECTIF", "Edition collectif", "[Collectif]",Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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124 saisons dans mes chaudrons
By Joël Legendre
“4 saisons dans mes chaudrons” Metadata:
- Title: 4 saisons dans mes chaudrons
- Author: Joël Legendre
- Language: fre
- Number of Pages: Median: 287
- Publisher: Éditions La Semaine
- Publish Date: 2013
- Publish Location: Montréal
“4 saisons dans mes chaudrons” Subjects and Themes:
- Subjects: Vegetarian cooking - Comfort food - Cuisine végétarienne - Aliments réconfortants
Edition Identifiers:
- The Open Library ID: OL32771298M
- Online Computer Library Center (OCLC) ID: 904566729
- All ISBNs: 9782897031343 - 2897031344
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Keto Comfort Foods
By Maria Emmerich
“Keto Comfort Foods” Metadata:
- Title: Keto Comfort Foods
- Author: Maria Emmerich
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Media Alternatives, INC. - Victory Belt Publishing Inc.
- Publish Date: 2017
- Publish Location: Canada
“Keto Comfort Foods” Subjects and Themes:
- Subjects: ➤ Cooking (natural foods) - Diet - Low-carbohydrate diet - Recipes - High-protein diet - Ketogenic diet - Comfort food - Ketogenic Diet - Régimes hypoglucidiques - Recettes - Régimes hyperprotéiques - Régimes cétogènes - Aliments réconfortants
Edition Identifiers:
- The Open Library ID: OL40758259M - OL28197426M
- Online Computer Library Center (OCLC) ID: 971045610
- Library of Congress Control Number (LCCN): 2021276499
- All ISBNs: 9781974816088 - 1974816087 - 1628602570 - 9781628602579
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Eat what you love diabetes cookbook
By Lori Zanini
“Eat what you love diabetes cookbook” Metadata:
- Title: ➤ Eat what you love diabetes cookbook
- Author: Lori Zanini
- Language: English
- Number of Pages: Median: 214
- Publisher: Sonoma Press
- Publish Date: 2016
- Publish Location: Berkeley, CA
“Eat what you love diabetes cookbook” Subjects and Themes:
- Subjects: ➤ Diabetes - Recipes - Diet therapy - Comfort food - Aliments réconfortants - COOKING - Health & Healing - Diabetic & Sugar-Free - Low Carbohydrate - Cooking - Diabetes, diet therapy
Edition Identifiers:
- The Open Library ID: OL39485114M
- Online Computer Library Center (OCLC) ID: 944085293
- All ISBNs: 1943451443 - 9781943451449
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Mile End cookbook
By Noah Bernamoff
“The Mile End cookbook” Metadata:
- Title: The Mile End cookbook
- Author: Noah Bernamoff
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Clarkson Potter - Crown Publishing Group
- Publish Date: 2012
- Publish Location: New York
“The Mile End cookbook” Subjects and Themes:
- Subjects: Jewish cooking - Comfort food - Cuisine juive - Aliments réconfortants
Edition Identifiers:
- The Open Library ID: OL28480702M - OL25276624M
- Online Computer Library Center (OCLC) ID: 784708366
- Library of Congress Control Number (LCCN): 2012013467
- All ISBNs: 9780307954480 - 9780307954497 - 030795448X - 0307954498
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16From junk food to joy food
By Joy Bauer
“From junk food to joy food” Metadata:
- Title: From junk food to joy food
- Author: Joy Bauer
- Language: English
- Number of Pages: Median: 269
- Publisher: Hay House, Incorporated
- Publish Date: 2016 - 2017
“From junk food to joy food” Subjects and Themes:
- Subjects: ➤ COOKING - HEALTH & FITNESS - Quick and easy cooking - Weight Control - Cooking - Weight Loss - Health & Healing - Diet & Nutrition - Junk food - Comfort food - Recipes - Low-calorie diet - Cooking (natural foods) - nyt:food-and-fitness=2016-04-10 - New York Times bestseller - Aliments réconfortants - Cuisine rapide - Aliments camelotes
Edition Identifiers:
- The Open Library ID: OL27039960M - OL28881067M
- Online Computer Library Center (OCLC) ID: 910860684
- Library of Congress Control Number (LCCN): 2015039438
- All ISBNs: 9781401950392 - 9781401950378 - 140195037X - 1401950396
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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