Vegetables, Herbs and Fruit - Info and Reading Options
An Illustrated Encyclopedia
By Matthew Biggs, Jekka McVicar and Bob Flowerdew
"Vegetables, Herbs and Fruit" is published by Firefly Books in March 16, 2007, it has 640 pages and the language of the book is English.
“Vegetables, Herbs and Fruit” Metadata:
- Title: Vegetables, Herbs and Fruit
- Authors: Matthew BiggsJekka McVicarBob Flowerdew
- Language: English
- Number of Pages: 640
- Publisher: Firefly Books
- Publish Date: March 16, 2007
“Vegetables, Herbs and Fruit” Subjects and Themes:
- Subjects: ➤ Herb gardening - Vegetable gardening - Cooking (Fruit) - Vegetables - Cooking (Herbs) - Herbs - Fruit - Cooking (Vegetables) - Fruit-culture - Cookery (Vegetables) - Gardening - Cookbooks - Cooking (vegetables) - Cooking (herbs and spices) - Cooking (fruit) - Cooking
Edition Specifications:
- Format: Hardcover
- Weight: 4.8 pounds
- Dimensions: 10.4 x 8 x 1.6 inches
Edition Identifiers:
- The Open Library ID: OL8571360M - OL18565919W
- Library of Congress Control Number (LCCN): 2007277643
- ISBN-13: 9781554071265
- ISBN-10: 1554071267
- All ISBNs: 1554071267 - 9781554071265
AI-generated Review of “Vegetables, Herbs and Fruit”:
Snippets and Summary:
The okra, a close relative of the ornamental hibiscus, with slender edible pods, has been cultivated for centuries.
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