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Introduction To Food Engineering by R. Paul Singh
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Source: The Open Library
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1Introduction to food engineering
By R. Paul Singh
“Introduction to food engineering” Metadata:
- Title: ➤ Introduction to food engineering
- Author: R. Paul Singh
- Language: English
- Number of Pages: Median: 750
- Publisher: ➤ Elsevier/Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
- Publish Date: ➤ 1984 - 1993 - 2001 - 2008 - 2009 - 2013 - 2023
- Publish Location: ➤ London, UK - San Diego, Calif - Amsterdam - San Diego - Boston - Orlando
- Dewey Decimal Classification: 664
- Library of Congress Classification: TP-0370.00000000.S456 2009TP-0370.00000000.S456 1993TP-0370.00000000.S456 1984TP-0370.00000000.S456 2001TP-0368.00000000TP-0370.00000000
“Introduction to food engineering” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Nd index - Food - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: ➤ OL46572723M - OL39277520M - OL35757859M - OL34527655M - OL34435409M - OL23205154M - OL3177188M - OL3956821M - OL1737721M
- Library of Congress Control Number (LCCN): 92042884 - 2001086670 - 2009417117 - 83019646
- All ISBNs: ➤ 9780128231296 - 9780126463811 - 9780124016750 - 0080919626 - 0126463808 - 9780126463842 - 0124016758 - 9780128231197 - 9780080919621 - 9780126463804 - 0128231297 - 9780123709004 - 0123709008 - 9780080574493 - 0126463816 - 0126463840 - 012823119X - 0080574491
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664❜.
- Library of Congress Classification (LCC): ➤ ❛TP-0370.00000000.S456 2009❜, ❛TP-0370.00000000.S456 1993❜, ❛TP-0370.00000000.S456 1984❜, ❛TP-0370.00000000.S456 2001❜, ❛TP-0368.00000000❜ & ❛TP-0370.00000000❜.
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Introduction to Food Engineering, Enhanced
By R. Paul Singh and Dennis R. Heldman
“Introduction to Food Engineering, Enhanced” Metadata:
- Title: ➤ Introduction to Food Engineering, Enhanced
- Authors: R. Paul SinghDennis R. Heldman
- Language: English
- Publisher: ➤ Elsevier Science & Technology Books
- Publish Date: 2013
“Introduction to Food Engineering, Enhanced” Subjects and Themes:
- Subjects: Food industry and trade
Edition Identifiers:
- The Open Library ID: OL44147130M
- All ISBNs: 0124172466 - 9780124172463
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Introduction to Food Engineering, 4E
By R. Paul Singh and Dennis R. Heldman
“Introduction to Food Engineering, 4E” Metadata:
- Title: ➤ Introduction to Food Engineering, 4E
- Authors: R. Paul SinghDennis R. Heldman
- Language: English
- Number of Pages: Median: 864
- Publisher: Elsevier Science & Technology
- Publish Date: 2010
“Introduction to Food Engineering, 4E” Subjects and Themes:
- Subjects: Food industry and trade
Edition Identifiers:
- The Open Library ID: OL53906112M
- All ISBNs: 0123814073 - 9780123814074
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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