Introduction to food engineering - Info and Reading Options
By R. Paul Singh
"Introduction to food engineering" was published by Academic Press in 1984 - Orlando, it has 306 pages and the language of the book is English.
“Introduction to food engineering” Metadata:
- Title: ➤ Introduction to food engineering
- Author: R. Paul Singh
- Language: English
- Number of Pages: 306
- Publisher: Academic Press
- Publish Date: 1984
- Publish Location: Orlando
“Introduction to food engineering” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Nd index - Food - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Specifications:
- Pagination: xii, 306 p. :
Edition Identifiers:
- The Open Library ID: OL3177188M - OL3285306W
- Library of Congress Control Number (LCCN): 83019646
- ISBN-10: 0126463808
- All ISBNs: 0126463808
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