Introduction to food engineering - Info and Reading Options
By R. Paul Singh
"Introduction to food engineering" was published by Elsevier/Academic Press in 2009 - Amsterdam, it has 841 pages and the language of the book is English.
“Introduction to food engineering” Metadata:
- Title: ➤ Introduction to food engineering
- Author: R. Paul Singh
- Language: English
- Number of Pages: 841
- Publisher: Elsevier/Academic Press
- Publish Date: 2009
- Publish Location: Amsterdam
“Introduction to food engineering” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Nd index - Food - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Specifications:
- Pagination: xxii, 841 p. :
Edition Identifiers:
- The Open Library ID: OL23205154M - OL3285306W
- Library of Congress Control Number (LCCN): 2009417117
- ISBN-13: 9780123709004
- All ISBNs: 9780123709004
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