Introduction to food engineering - Info and Reading Options
By R. Paul Singh
"Introduction to food engineering" was published by Academic Press in 2001 - London, UK, it has 659 pages and the language of the book is English.
“Introduction to food engineering” Metadata:
- Title: ➤ Introduction to food engineering
- Author: R. Paul Singh
- Language: English
- Number of Pages: 659
- Publisher: Academic Press
- Publish Date: 2001
- Publish Location: London, UK
“Introduction to food engineering” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Nd index - Food - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Specifications:
- Pagination: xxiii, 659 p. :
Edition Identifiers:
- The Open Library ID: OL3956821M - OL3285306W
- Library of Congress Control Number (LCCN): 2001086670
- ISBN-10: 0126463840
- All ISBNs: 0126463840
AI-generated Review of “Introduction to food engineering”:
Read “Introduction to food engineering”:
Read “Introduction to food engineering” by choosing from the options below.
Search for “Introduction to food engineering” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Introduction to food engineering” in Libraries Near You:
Read or borrow “Introduction to food engineering” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Introduction to food engineering” at a library near you.
Buy “Introduction to food engineering” online:
Shop for “Introduction to food engineering” on popular online marketplaces.
- Ebay: New and used books.
