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Handbook Of Analysis Of Active Compounds In Functional Foods by Leo M. L. Nollet

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1Handbook of analysis of active compounds in functional foods

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“Handbook of analysis of active compounds in functional foods” Metadata:

  • Title: ➤  Handbook of analysis of active compounds in functional foods
  • Author:
  • Language: English
  • Publisher: CRC Press
  • Publish Date:
  • Publish Location: Boca Raton

“Handbook of analysis of active compounds in functional foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Handbook of Analysis of Active Compounds in Functional Foods

By

“Handbook of Analysis of Active Compounds in Functional Foods” Metadata:

  • Title: ➤  Handbook of Analysis of Active Compounds in Functional Foods
  • Authors:
  • Language: English
  • Number of Pages: Median: 956
  • Publisher: Taylor & Francis Group
  • Publish Date:

“Handbook of Analysis of Active Compounds in Functional Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Handbook of Analysis of Active Compounds in Functional Foods at online marketplaces:


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