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Dietary Reference Intakes. by A Report Of The Subcommittees On Interpretation And Uses Of Dietary Reference Intakes And Upper Reference Levels Of Nutrients
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1Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
“Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids” Metadata:
- Title: ➤ Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
- Authors: ➤ A Report of the Panel on MacronutrientsSubcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakesthe Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Language: English
- Number of Pages: Median: 1344
- Publisher: National Academies Press
- Publish Date: 2005
- Publish Location: Washington, D.C
“Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids” Subjects and Themes:
- Subjects: ➤ Nutrition - Reference Values - Diet - Reference values (Medicine) - Dietetics & nutrition - Diet Therapy - Nutrition Physiology - Medical - Medical / Nursing - Medical / Nutrition - Medicine - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL3301260M - OL9441547M
- Online Computer Library Center (OCLC) ID: 57373786
- Library of Congress Control Number (LCCN): 2004031026
- All ISBNs: 9780309085250 - 030908525X - 9780309085373 - 0309085373
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Dietary reference intakes
By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Food and Nutrition Board
“Dietary reference intakes” Metadata:
- Title: Dietary reference intakes
- Authors: ➤ A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrientsthe Standing Committee on the Scientific Evaluation of Dietary Reference IntakesFood and Nutrition Board
- Language: English
- Number of Pages: Median: 297
- Publisher: ➤ National Academies Press - National Academy Press
- Publish Date: 2000 - 2001
- Publish Location: Washington, D.C
“Dietary reference intakes” Subjects and Themes:
- Subjects: ➤ Nutrition - Evaluation - Reference values (Medicine) - Dietetics & nutrition - Nutrition And Public Health - Health & Fitness - Medical / Nursing - Health/Fitness - Diet Therapy - Public Health - Medical / Nutrition - Dietetics - Nutrition Assessment - Nursing - Nutrition Policy - Nutritional Requirements - Diets - MEDICAL - Valeurs de reference (Medecine) - Food Content Guides - Nutrition, research - Clinical trials - Research - Research Design - Clinical Trials as Topic
Edition Identifiers:
- The Open Library ID: OL9674415M - OL17017721M
- Online Computer Library Center (OCLC) ID: 47246763 - 223083495 - 45618946
- Library of Congress Control Number (LCCN): 00069187 - 2001273506
- All ISBNs: ➤ 9780309073110 - 0309071836 - 9780309071833 - 0309073332 - 9780309073332 - 0309073111
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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