Dietary reference intakes. - Info and Reading Options
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Food and Nutrition Board
"Dietary reference intakes." was published by National Academy Press in 2000 - Washington, D.C, it has 287 pages and the language of the book is English.
“Dietary reference intakes.” Metadata:
- Title: Dietary reference intakes.
- Authors: ➤ A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrientsthe Standing Committee on the Scientific Evaluation of Dietary Reference IntakesFood and Nutrition Board
- Language: English
- Number of Pages: 287
- Publisher: National Academy Press
- Publish Date: 2000
- Publish Location: Washington, D.C
“Dietary reference intakes.” Subjects and Themes:
- Subjects: ➤ Nutrition - Evaluation - Reference values (Medicine) - Dietetics & nutrition - Nutrition And Public Health - Health & Fitness - Medical / Nursing - Health/Fitness - Diet Therapy - Public Health - Medical / Nutrition - Dietetics - Nutrition Assessment - Nursing - Nutrition Policy - Nutritional Requirements - Diets - MEDICAL - Valeurs de reference (Medecine) - Food Content Guides - Nutrition, research - Clinical trials - Research - Research Design - Clinical Trials as Topic
Edition Specifications:
- Pagination: xvii, 287 p. :
Edition Identifiers:
- The Open Library ID: OL17017721M - OL16943555W
- Online Computer Library Center (OCLC) ID: 45618946 - 47246763 - 223083495
- Library of Congress Control Number (LCCN): 00069187 - 2001273506
- ISBN-13: 9780309073332
- ISBN-10: 0309071836 - 0309073111 - 0309073332
- All ISBNs: 0309071836 - 0309073111 - 0309073332 - 9780309073332
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