Dietary Reference Intakes - Info and Reading Options
Applications in Dietary Assessment
By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Food and Nutrition Board
"Dietary Reference Intakes" was published by National Academies Press in January 1, 2001, it has 306 pages and the language of the book is English.
“Dietary Reference Intakes” Metadata:
- Title: Dietary Reference Intakes
- Authors: ➤ A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrientsthe Standing Committee on the Scientific Evaluation of Dietary Reference IntakesFood and Nutrition Board
- Language: English
- Number of Pages: 306
- Publisher: National Academies Press
- Publish Date: January 1, 2001
“Dietary Reference Intakes” Subjects and Themes:
- Subjects: ➤ Nutrition - Evaluation - Reference values (Medicine) - Dietetics & nutrition - Nutrition And Public Health - Health & Fitness - Medical / Nursing - Health/Fitness - Diet Therapy - Public Health - Medical / Nutrition - Dietetics - Nutrition Assessment - Nursing - Nutrition Policy - Nutritional Requirements - Diets - MEDICAL - Valeurs de reference (Medecine) - Food Content Guides - Nutrition, research - Clinical trials - Research - Research Design - Clinical Trials as Topic
Edition Specifications:
- Format: Hardcover
- Weight: 1.6 pounds
- Dimensions: 9.1 x 5.9 x 0.8 inches
Edition Identifiers:
- The Open Library ID: OL9674415M - OL16943555W
- ISBN-13: 9780309073110
- ISBN-10: 0309073111
- All ISBNs: 0309073111 - 9780309073110
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