Making ice cream, ices & sherbets - Info and Reading Options
By Phyllis Hobson
"Making ice cream, ices & sherbets" was published by Garden Way Pub. in 1984 - Pownal, Vt, it has 76 pages and the language of the book is English.
“Making ice cream, ices & sherbets” Metadata:
- Title: ➤ Making ice cream, ices & sherbets
- Author: Phyllis Hobson
- Language: English
- Number of Pages: 76
- Publisher: Garden Way Pub.
- Publish Date: 1984
- Publish Location: Pownal, Vt
“Making ice cream, ices & sherbets” Subjects and Themes:
- Subjects: ➤ Frozen desserts - Ice cream, ices - Brewing - Amateurs' manuals - Wine and wine making - Carbonated beverages - Candlemaking - Soap - Cooking (Apples) - Pies - Bread - Grain - Yeast - Butter - Cheese - Varieties - Herbs - Vegetables - Drying - Fruit - Ice cream, ices, etc. - Cooking
Edition Specifications:
- Pagination: 76 p. :
Edition Identifiers:
- The Open Library ID: OL2581846M - OL3943249W
- Library of Congress Control Number (LCCN): ➤ 85129868 - 77004714 - 84016354 - 84021234 - 84021235 - 84021240 - 84021245 - 84021248
- ISBN-10: 0882661051 - 0882661736
- All ISBNs: 0882661051 - 0882661736
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