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Whey Processing And Utilization by M. T. Gillies
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1Whey Processing And Utilization : Economic And Technical Aspects
By Gillies, M. T
“Whey Processing And Utilization : Economic And Technical Aspects” Metadata:
- Title: ➤ Whey Processing And Utilization : Economic And Technical Aspects
- Author: Gillies, M. T
- Language: English
“Whey Processing And Utilization : Economic And Technical Aspects” Subjects and Themes:
Edition Identifiers:
- Internet Archive ID: wheyprocessingut0000gill
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 655.61 Mbs, the file-s for this book were downloaded 15 times, the file-s went public at Wed Jun 28 2023.
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ACS Encrypted PDF - Cloth Cover Detection Log - DjVuTXT - Djvu XML - Dublin Core - Item Tile - JPEG Thumb - JSON - LCP Encrypted EPUB - LCP Encrypted PDF - Log - MARC - MARC Binary - Metadata - OCR Page Index - OCR Search Text - PNG - Page Numbers JSON - RePublisher Final Processing Log - RePublisher Initial Processing Log - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - Title Page Detection Log - chOCR - hOCR -
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- Whefi.com: Download
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Source: The Open Library
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1Whey processing and utilization
By M. T. Gillies

“Whey processing and utilization” Metadata:
- Title: ➤ Whey processing and utilization
- Author: M. T. Gillies
- Language: English
- Number of Pages: Median: 211
- Publisher: ➤ Noyes Data Corp. - Noyes Publications
- Publish Date: 1974
- Publish Location: Park Ridge, N.J
“Whey processing and utilization” Subjects and Themes:
- Subjects: Cheese factories - Patents - Waste disposal - Whey - Whey products
Edition Identifiers:
- The Open Library ID: OL5054562M
- Library of Congress Control Number (LCCN): 74016808
- All ISBNs: 9780815505525 - 0815505523
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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