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Puddings by Marks %26 Spencer Plc

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1Sugar-free Gluten-free Baking And Desserts : Recipes For Healthy And Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads And Pizzas

By

“Sugar-free Gluten-free Baking And Desserts : Recipes For Healthy And Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads And Pizzas” Metadata:

  • Title: ➤  Sugar-free Gluten-free Baking And Desserts : Recipes For Healthy And Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads And Pizzas
  • Author:
  • Language: English

“Sugar-free Gluten-free Baking And Desserts : Recipes For Healthy And Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads And Pizzas” Subjects and Themes:

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The book is available for download in "texts" format, the size of the file-s is: 329.61 Mbs, the file-s for this book were downloaded 33 times, the file-s went public at Tue Sep 01 2020.

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2The Victorian Kitchen Book Of Pastries And Puddings

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“The Victorian Kitchen Book Of Pastries And Puddings” Metadata:

  • Title: ➤  The Victorian Kitchen Book Of Pastries And Puddings
  • Author:
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 289.44 Mbs, the file-s for this book were downloaded 64 times, the file-s went public at Wed Nov 06 2019.

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3Gregg's Favourite Puddings

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“Gregg's Favourite Puddings” Metadata:

  • Title: Gregg's Favourite Puddings
  • Author:
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 323.71 Mbs, the file-s for this book were downloaded 23 times, the file-s went public at Thu Nov 19 2020.

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4Puddings & Desserts

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“Puddings & Desserts” Metadata:

  • Title: Puddings & Desserts
  • Author:
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 409.73 Mbs, the file-s for this book were downloaded 89 times, the file-s went public at Thu Jan 10 2019.

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5Quick & Easy Puddings

79 pages : 27 cm

“Quick & Easy Puddings” Metadata:

  • Title: Quick & Easy Puddings
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 388.72 Mbs, the file-s for this book were downloaded 30 times, the file-s went public at Mon Aug 24 2020.

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6Milk Puddings

"Milk Puddings" is an article from The American Journal of Nursing, Volume 9 . View more articles from The American Journal of Nursing . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3403652

“Milk Puddings” Metadata:

  • Title: Milk Puddings
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 2.52 Mbs, the file-s for this book were downloaded 148 times, the file-s went public at Mon Mar 11 2013.

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7Gregg's Favourite Puddings

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"Milk Puddings" is an article from The American Journal of Nursing, Volume 9 . View more articles from The American Journal of Nursing . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3403652

“Gregg's Favourite Puddings” Metadata:

  • Title: Gregg's Favourite Puddings
  • Author:
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 358.47 Mbs, the file-s for this book were downloaded 44 times, the file-s went public at Thu Jul 08 2021.

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8The Cook And Housewife's Manual : Containing The Most Approved Modern Receipts For Making Soups, Gravies, Sauces, Regouts, And All Made-dishes; And For Pies, Puddings, Pickles, And Preserves; Also, For Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated By Numerous Notes, And Practical Observations On The Various Branches Of Domestic Economy

By

"Milk Puddings" is an article from The American Journal of Nursing, Volume 9 . View more articles from The American Journal of Nursing . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3403652

“The Cook And Housewife's Manual : Containing The Most Approved Modern Receipts For Making Soups, Gravies, Sauces, Regouts, And All Made-dishes; And For Pies, Puddings, Pickles, And Preserves; Also, For Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated By Numerous Notes, And Practical Observations On The Various Branches Of Domestic Economy” Metadata:

  • Title: ➤  The Cook And Housewife's Manual : Containing The Most Approved Modern Receipts For Making Soups, Gravies, Sauces, Regouts, And All Made-dishes; And For Pies, Puddings, Pickles, And Preserves; Also, For Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated By Numerous Notes, And Practical Observations On The Various Branches Of Domestic Economy
  • Authors: ➤  
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 590.53 Mbs, the file-s for this book were downloaded 576 times, the file-s went public at Wed Aug 26 2015.

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9Puddings/sweets

"Milk Puddings" is an article from The American Journal of Nursing, Volume 9 . View more articles from The American Journal of Nursing . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3403652

“Puddings/sweets” Metadata:

  • Title: Puddings/sweets
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 155.89 Mbs, the file-s for this book were downloaded 20 times, the file-s went public at Sun Nov 26 2023.

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10The Housewife's Cookery Book, Containing Directions For Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Sauces, Cakes, Vinegars, Puddings, Jellies, Pies, Tarts, Catchups, Wines, And All The Necessary Branches Of Cookery

By

"Milk Puddings" is an article from The American Journal of Nursing, Volume 9 . View more articles from The American Journal of Nursing . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3403652

“The Housewife's Cookery Book, Containing Directions For Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Sauces, Cakes, Vinegars, Puddings, Jellies, Pies, Tarts, Catchups, Wines, And All The Necessary Branches Of Cookery” Metadata:

  • Title: ➤  The Housewife's Cookery Book, Containing Directions For Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Sauces, Cakes, Vinegars, Puddings, Jellies, Pies, Tarts, Catchups, Wines, And All The Necessary Branches Of Cookery
  • Author:
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 56.90 Mbs, the file-s for this book were downloaded 332 times, the file-s went public at Wed Aug 26 2015.

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11The Practical Handbook Of Standard Soups, Sauces & Gravies : Containing Also A Selection Of Tried Recipes For Entrées, Aspic, Ragoût, Curries, Patties, Pies, Puddings, And Numerous Other Popular Savouries, Croquettes, Kromeskies, Quenelles, Rissoles, Etc. Special Recipes For Invalids, Dainty Appetites, And Delicate Digestions

By

"Milk Puddings" is an article from The American Journal of Nursing, Volume 9 . View more articles from The American Journal of Nursing . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3403652

“The Practical Handbook Of Standard Soups, Sauces & Gravies : Containing Also A Selection Of Tried Recipes For Entrées, Aspic, Ragoût, Curries, Patties, Pies, Puddings, And Numerous Other Popular Savouries, Croquettes, Kromeskies, Quenelles, Rissoles, Etc. Special Recipes For Invalids, Dainty Appetites, And Delicate Digestions” Metadata:

  • Title: ➤  The Practical Handbook Of Standard Soups, Sauces & Gravies : Containing Also A Selection Of Tried Recipes For Entrées, Aspic, Ragoût, Curries, Patties, Pies, Puddings, And Numerous Other Popular Savouries, Croquettes, Kromeskies, Quenelles, Rissoles, Etc. Special Recipes For Invalids, Dainty Appetites, And Delicate Digestions
  • Author:
  • Language: English

“The Practical Handbook Of Standard Soups, Sauces & Gravies : Containing Also A Selection Of Tried Recipes For Entrées, Aspic, Ragoût, Curries, Patties, Pies, Puddings, And Numerous Other Popular Savouries, Croquettes, Kromeskies, Quenelles, Rissoles, Etc. Special Recipes For Invalids, Dainty Appetites, And Delicate Digestions” Subjects and Themes:

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The book is available for download in "texts" format, the size of the file-s is: 208.87 Mbs, the file-s for this book were downloaded 372 times, the file-s went public at Wed Sep 19 2018.

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Find The Practical Handbook Of Standard Soups, Sauces & Gravies : Containing Also A Selection Of Tried Recipes For Entrées, Aspic, Ragoût, Curries, Patties, Pies, Puddings, And Numerous Other Popular Savouries, Croquettes, Kromeskies, Quenelles, Rissoles, Etc. Special Recipes For Invalids, Dainty Appetites, And Delicate Digestions at online marketplaces:


12Ices, And How To Make Them : A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc

By

Includes index

“Ices, And How To Make Them : A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc” Metadata:

  • Title: ➤  Ices, And How To Make Them : A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc
  • Author: ➤  
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 968.75 Mbs, the file-s for this book were downloaded 677 times, the file-s went public at Tue Mar 29 2016.

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13Mrs. Beeton’s Sauces And Soups Including Sauces For Fish Meat Vegetables And Puddings Also Broths And Thick And Clear Soups

includes index

“Mrs. Beeton’s Sauces And Soups Including Sauces For Fish Meat Vegetables And Puddings Also Broths And Thick And Clear Soups” Metadata:

  • Title: ➤  Mrs. Beeton’s Sauces And Soups Including Sauces For Fish Meat Vegetables And Puddings Also Broths And Thick And Clear Soups
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 162.48 Mbs, the file-s for this book were downloaded 93 times, the file-s went public at Sat Mar 06 2021.

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14The Practical Confectioner. Embracing The Whole System Of Pastry, And Confectionery In All Their Various Branches, Containing Upwards Of 260 Genuine And Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And Ornamental Pastry And Confectionery Of Every Description, Preserving In All Its Various Branches, Cakes And Biscuits Of Various Kinds, Ice Creams And Water Ices, Sugars, Candies, Syrups, &c. Many Of Which Have Never Before Appeared In Print ... With Bills Of Fare For Ball Suppers, On A Large & Small Scale

By

Includes index

“The Practical Confectioner. Embracing The Whole System Of Pastry, And Confectionery In All Their Various Branches, Containing Upwards Of 260 Genuine And Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And Ornamental Pastry And Confectionery Of Every Description, Preserving In All Its Various Branches, Cakes And Biscuits Of Various Kinds, Ice Creams And Water Ices, Sugars, Candies, Syrups, &c. Many Of Which Have Never Before Appeared In Print ... With Bills Of Fare For Ball Suppers, On A Large & Small Scale” Metadata:

  • Title: ➤  The Practical Confectioner. Embracing The Whole System Of Pastry, And Confectionery In All Their Various Branches, Containing Upwards Of 260 Genuine And Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And Ornamental Pastry And Confectionery Of Every Description, Preserving In All Its Various Branches, Cakes And Biscuits Of Various Kinds, Ice Creams And Water Ices, Sugars, Candies, Syrups, &c. Many Of Which Have Never Before Appeared In Print ... With Bills Of Fare For Ball Suppers, On A Large & Small Scale
  • Author:
  • Language: English

“The Practical Confectioner. Embracing The Whole System Of Pastry, And Confectionery In All Their Various Branches, Containing Upwards Of 260 Genuine And Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And Ornamental Pastry And Confectionery Of Every Description, Preserving In All Its Various Branches, Cakes And Biscuits Of Various Kinds, Ice Creams And Water Ices, Sugars, Candies, Syrups, &c. Many Of Which Have Never Before Appeared In Print ... With Bills Of Fare For Ball Suppers, On A Large & Small Scale” Subjects and Themes:

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The book is available for download in "texts" format, the size of the file-s is: 315.55 Mbs, the file-s for this book were downloaded 841 times, the file-s went public at Tue Jul 28 2015.

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Find The Practical Confectioner. Embracing The Whole System Of Pastry, And Confectionery In All Their Various Branches, Containing Upwards Of 260 Genuine And Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And Ornamental Pastry And Confectionery Of Every Description, Preserving In All Its Various Branches, Cakes And Biscuits Of Various Kinds, Ice Creams And Water Ices, Sugars, Candies, Syrups, &c. Many Of Which Have Never Before Appeared In Print ... With Bills Of Fare For Ball Suppers, On A Large & Small Scale at online marketplaces:


15Puddings

Includes index

“Puddings” Metadata:

  • Title: Puddings
  • Language: English

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16Mary Berry's Traditional Puddings & Desserts : Gorgeous Classic Recipes To Treat Family And Friends

By

Includes index

“Mary Berry's Traditional Puddings & Desserts : Gorgeous Classic Recipes To Treat Family And Friends” Metadata:

  • Title: ➤  Mary Berry's Traditional Puddings & Desserts : Gorgeous Classic Recipes To Treat Family And Friends
  • Author:
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 626.33 Mbs, the file-s for this book were downloaded 51 times, the file-s went public at Thu Sep 23 2021.

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17Pies & Puddings

Includes index

“Pies & Puddings” Metadata:

  • Title: Pies & Puddings
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 197.24 Mbs, the file-s for this book were downloaded 16 times, the file-s went public at Wed Sep 16 2020.

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18Pears Book Of Cakes And Puddings

By

237 p. 23 cm

“Pears Book Of Cakes And Puddings” Metadata:

  • Title: ➤  Pears Book Of Cakes And Puddings
  • Author:
  • Language: English

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The book is available for download in "texts" format, the size of the file-s is: 404.02 Mbs, the file-s for this book were downloaded 37 times, the file-s went public at Wed May 05 2021.

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19Chocolate Cakes, Biscuits, Tarts & Puddings

By

237 p. 23 cm

“Chocolate Cakes, Biscuits, Tarts & Puddings” Metadata:

  • Title: ➤  Chocolate Cakes, Biscuits, Tarts & Puddings
  • Author:
  • Language: English

“Chocolate Cakes, Biscuits, Tarts & Puddings” Subjects and Themes:

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20Woman's Institute Library Of Cookery: Volume 4: Salads And Sandwiches; Cold And Frozen Desserts; Cakes, Cookies And Puddings; Pastries And Pies

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Book from Project Gutenberg: Woman's Institute Library of Cookery: Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Library of Congress Classification: TX

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21Favorite Pies, Puddings & Desserts

Book from Project Gutenberg: Woman's Institute Library of Cookery: Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Library of Congress Classification: TX

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22Mary Berry's Traditional Puddings And Desserts

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Book from Project Gutenberg: Woman's Institute Library of Cookery: Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Library of Congress Classification: TX

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23The Ultimate Rice Cooker Cookbook : 250 No-fail Recipes For Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, And More, From Start To Finish In Your Rice Cooker

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Book from Project Gutenberg: Woman's Institute Library of Cookery: Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Library of Congress Classification: TX

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  • Language: English

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24Ice Creams, Water Ices, Frozen Puddings

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LibriVox recording of Ice Creams, Water Ices, Frozen Puddings by Sarah Tyson Heston Rorer. Read in English by BettyB; Bhavya; jenno; larryhayes7 This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make icecream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (83MB)

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25Granny's Puddings : 58 New Zealand Favourites

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LibriVox recording of Ice Creams, Water Ices, Frozen Puddings by Sarah Tyson Heston Rorer. Read in English by BettyB; Bhavya; jenno; larryhayes7 This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make icecream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (83MB)

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26Court Cookery, Or, The Compleat English Cook : Containing The Choicest And Newest Receipts For Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-meats And Souses : With Various Ways Of Dressing Most Sorts Of Flesh, Fish And Fowl, Wild And Tame : With The Best Methods Of Potting And Collaring : As Likewise Of Pastes, Pies, Pastys, Pattys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs And Custards : Also Of Pickling, Candying And Preserving : With A Bill Of Fare For Every Month In The Year, And The Latest Improvements In Cookery, Etc.

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LibriVox recording of Ice Creams, Water Ices, Frozen Puddings by Sarah Tyson Heston Rorer. Read in English by BettyB; Bhavya; jenno; larryhayes7 This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make icecream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . M4B Audiobook (83MB)

“Court Cookery, Or, The Compleat English Cook : Containing The Choicest And Newest Receipts For Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-meats And Souses : With Various Ways Of Dressing Most Sorts Of Flesh, Fish And Fowl, Wild And Tame : With The Best Methods Of Potting And Collaring : As Likewise Of Pastes, Pies, Pastys, Pattys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs And Custards : Also Of Pickling, Candying And Preserving : With A Bill Of Fare For Every Month In The Year, And The Latest Improvements In Cookery, Etc.” Metadata:

  • Title: ➤  Court Cookery, Or, The Compleat English Cook : Containing The Choicest And Newest Receipts For Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-meats And Souses : With Various Ways Of Dressing Most Sorts Of Flesh, Fish And Fowl, Wild And Tame : With The Best Methods Of Potting And Collaring : As Likewise Of Pastes, Pies, Pastys, Pattys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs And Custards : Also Of Pickling, Candying And Preserving : With A Bill Of Fare For Every Month In The Year, And The Latest Improvements In Cookery, Etc.
  • Author:
  • Language: English

“Court Cookery, Or, The Compleat English Cook : Containing The Choicest And Newest Receipts For Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-meats And Souses : With Various Ways Of Dressing Most Sorts Of Flesh, Fish And Fowl, Wild And Tame : With The Best Methods Of Potting And Collaring : As Likewise Of Pastes, Pies, Pastys, Pattys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs And Custards : Also Of Pickling, Candying And Preserving : With A Bill Of Fare For Every Month In The Year, And The Latest Improvements In Cookery, Etc.” Subjects and Themes:

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27Hamlyn All Colour Puddings & Desserts

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  • Language: English

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28Puddings & Pies : Traditional Desserts For A New Generation

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29The Pumpkin Pies And The Pumpkin Puddings

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30Tom Bridge's Pie Society : Traditional Savoury Pies, Pasties & Puddings From Around The British Isles

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31Desserts From The Famous Loveless Cafe : Simple Southern Pies, Puddings, Cakes, And Cobblers From Nashville's Landmark Restaurant

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32Nouvelle Cuisinière Canadienne [microforme] : Contenant Tout Ce Qu' Ii [i.e. Il] Est Nécessaire De Savoir Dans Un Ménage, Tel Que L'achat Des Diverses Sortes De Denrées; Les Recettes Les Plus Nouvelles Et Les Plus Simples Pour Préparer Les Potages, Les Rôtis De Toutes Espè Ces, La Pâ Tisserie, Les Gelées, Glaces, Sirops, Confitures, Fruits, Sauces, Puddings, Crêmes Et Charlottes; Poisson, Volaille, Gibier, Oeufs, Légumes, Salades, Marinades; Différentes Recettes Pour Faire Diverses Sortes De Breuvages, Liqueurs, Etc

1 v

“Nouvelle Cuisinière Canadienne [microforme] : Contenant Tout Ce Qu' Ii [i.e. Il] Est Nécessaire De Savoir Dans Un Ménage, Tel Que L'achat Des Diverses Sortes De Denrées; Les Recettes Les Plus Nouvelles Et Les Plus Simples Pour Préparer Les Potages, Les Rôtis De Toutes Espè Ces, La Pâ Tisserie, Les Gelées, Glaces, Sirops, Confitures, Fruits, Sauces, Puddings, Crêmes Et Charlottes; Poisson, Volaille, Gibier, Oeufs, Légumes, Salades, Marinades; Différentes Recettes Pour Faire Diverses Sortes De Breuvages, Liqueurs, Etc” Metadata:

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  • Language: fre

“Nouvelle Cuisinière Canadienne [microforme] : Contenant Tout Ce Qu' Ii [i.e. Il] Est Nécessaire De Savoir Dans Un Ménage, Tel Que L'achat Des Diverses Sortes De Denrées; Les Recettes Les Plus Nouvelles Et Les Plus Simples Pour Préparer Les Potages, Les Rôtis De Toutes Espè Ces, La Pâ Tisserie, Les Gelées, Glaces, Sirops, Confitures, Fruits, Sauces, Puddings, Crêmes Et Charlottes; Poisson, Volaille, Gibier, Oeufs, Légumes, Salades, Marinades; Différentes Recettes Pour Faire Diverses Sortes De Breuvages, Liqueurs, Etc” Subjects and Themes:

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33Black Puddings With Slim : A Downpatrick Boyhood

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34Ices And How To Make Them : A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc.

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  • Language: English

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35English Puddings : Sweet And Savoury

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36MILK PUDDINGS

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37Traditional Cakes & Puddings

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38Oxford Pudding / Biscuit Pudding / Suet Meat Pudding / Common Yorkshire Puddings

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Image credit: Leeds University Library, MS Cookery, MS 60

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39The Best 50 Puddings, Soufflés And Kugels

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78 pages ; 12 cm

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40Sticky & Steamed Puddings

78 pages ; 12 cm

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41The Cook's Oracle; And Housekeeper's Manual. : Containing Receipts For Cookery, And Directions For Carving. : Also, The Art Of Composing The Most Simple And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &c. : With A Complete System Of Cookery For Catholic Families. The Quantity Of Each Article Is Accurately Stated By Weight And Measure; Being The Result Of Actual Experiments Instituted In The Kitchen Of William Kitchiner, M.D.

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78 pages ; 12 cm

“The Cook's Oracle; And Housekeeper's Manual. : Containing Receipts For Cookery, And Directions For Carving. : Also, The Art Of Composing The Most Simple And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &c. : With A Complete System Of Cookery For Catholic Families. The Quantity Of Each Article Is Accurately Stated By Weight And Measure; Being The Result Of Actual Experiments Instituted In The Kitchen Of William Kitchiner, M.D.” Metadata:

  • Title: ➤  The Cook's Oracle; And Housekeeper's Manual. : Containing Receipts For Cookery, And Directions For Carving. : Also, The Art Of Composing The Most Simple And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &c. : With A Complete System Of Cookery For Catholic Families. The Quantity Of Each Article Is Accurately Stated By Weight And Measure; Being The Result Of Actual Experiments Instituted In The Kitchen Of William Kitchiner, M.D.
  • Authors: ➤  
  • Language: English

“The Cook's Oracle; And Housekeeper's Manual. : Containing Receipts For Cookery, And Directions For Carving. : Also, The Art Of Composing The Most Simple And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &c. : With A Complete System Of Cookery For Catholic Families. The Quantity Of Each Article Is Accurately Stated By Weight And Measure; Being The Result Of Actual Experiments Instituted In The Kitchen Of William Kitchiner, M.D.” Subjects and Themes:

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42TV Cooks: Mary Berry Cooks Puddings And Desserts (1997 UK VHS)

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(c) BBC.

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43Old-fashioned Bread Puddings & Other Old-fashioned Desserts

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I. Old-fashioned desserts are back -- II. Bread pudding do's and don'ts -- III. Bread puddings -- IV. Other old-fashioned desserts -- V. Pudding sauces -- VI. Other recipe books

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44Daily Telegraph Breads, Cakes And Puddings

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224 unnumbered pages : 23 cm

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45The International Wine And Food Society's Guide To Sweet Puddings And Desserts. By Margaret Sherman ... Colour Photographs By Kenneth Swain

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170 p. : 25 cm

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46Puddings And Desserts

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170 p. : 25 cm

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47Pies, Tarts & Puddings

170 p. : 25 cm

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48The Art Of Cookery : Containing Above Six Hundred And Fifty Of The Most Approv'd Receipts Heretofore Published, Under The Following Heads, Viz. : Roasting, Boiling, Frying, Broiling, Baking, Fricasees, Puddings, Custards, Cakes, Cheese-cakes, Tarts, Pyes, Soops, Made-wines, Jellies, Candying, Pickling, Preserving, Pastry, Collering, Confectionary, Creams, Ragoos, Brasing, &c. &c., Also A Bill Of Fare For Every Month In The Year : With An Alphabetical Index To The Whole : Being A Book Highly Necessary For All Families, Having The Grounds Of Cookery Fully Display'd Therein

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170 p. : 25 cm

“The Art Of Cookery : Containing Above Six Hundred And Fifty Of The Most Approv'd Receipts Heretofore Published, Under The Following Heads, Viz. : Roasting, Boiling, Frying, Broiling, Baking, Fricasees, Puddings, Custards, Cakes, Cheese-cakes, Tarts, Pyes, Soops, Made-wines, Jellies, Candying, Pickling, Preserving, Pastry, Collering, Confectionary, Creams, Ragoos, Brasing, &c. &c., Also A Bill Of Fare For Every Month In The Year : With An Alphabetical Index To The Whole : Being A Book Highly Necessary For All Families, Having The Grounds Of Cookery Fully Display'd Therein” Metadata:

  • Title: ➤  The Art Of Cookery : Containing Above Six Hundred And Fifty Of The Most Approv'd Receipts Heretofore Published, Under The Following Heads, Viz. : Roasting, Boiling, Frying, Broiling, Baking, Fricasees, Puddings, Custards, Cakes, Cheese-cakes, Tarts, Pyes, Soops, Made-wines, Jellies, Candying, Pickling, Preserving, Pastry, Collering, Confectionary, Creams, Ragoos, Brasing, &c. &c., Also A Bill Of Fare For Every Month In The Year : With An Alphabetical Index To The Whole : Being A Book Highly Necessary For All Families, Having The Grounds Of Cookery Fully Display'd Therein
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491939 Advertisement For Arnott's Christmas Cakes And Puddings

From the 2 December 1939 edition of Australian Women's Weekly.

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  • Title: ➤  1939 Advertisement For Arnott's Christmas Cakes And Puddings
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50365 Puddings One For Every Day Of The Year (Back Cover Missing)

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A collection of pudding recipes.   A different pudding for every day of the year, as well as a section for Christmas puddings.   This book has the back cover missing, but the index is intact and nor taped into place.   The date of this publication is unknown.

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