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From hard cider, to no labor & odd weather…the annual Farm Tour gives Pierce County leaders a hands-on look at trends and challenges for local farmers. Visit Cockrell Cider, Tahoma Farms and Spooner berry and pumpkin farm.

From hard cider, to no labor & odd weather…the annual Farm Tour gives Pierce County leaders a hands-on look at trends and challenges for local farmers. Visit Cockrell Cider, Tahoma Farms and Spooner berry and pumpkin farm.

Joanna and Zach discuss hard cider's attempt to borrow from hard seltzer in a bid to revitalize the flagging category, why hard cider's momentum fizzled in the last decade, and what a path forward for craft producers might look like. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Chuckanut Brewing PilsnerJoanna is drinking: Talea Beer Co. Tart DecoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Chris and Mary are hard at work running Fifth Hammer Brewing in Long Island City. So while we don't have a new Fuhmentaboudit! episode for you, we have something else to share: Hard Core is a new series from Heritage Radio Network taking a close look at the rebirth of American cider! Over the course of six episodes we'll break through folksy stereotypes to gain a deeper understanding of where the cider industry began and where it's headed. Hear from orchardists, cider makers, policy experts and academics to learn about everything from the science of fermentation, to the magic of terroir, and the challenges of breaking into the beverage market.This episode is all about history. Cider has been a part of American history since the first colonists hit our shores. But while apples took root on this newly claimed continent, so did the slave trade. We'll break down common narratives about the founding fathers' disposition for cider and talk about some of the ways cider makers today are engaging with the past. Plus, we'll talk prohibition and explore the emergence of a new generation of cider drinkers. Click here to listen and subscribe to the rest of the series.

Chris and Mary are hard at work running Fifth Hammer Brewing in Long Island City. So while we don't have a new Fuhmentaboudit! episode for you, we have something else to share: Hard Core is a new series from Heritage Radio Network taking a close look at the rebirth of American cider! Over the course of six episodes we'll break through folksy stereotypes to gain a deeper understanding of where the cider industry began and where it's headed. Hear from orchardists, cider makers, policy experts and academics to learn about everything from the science of fermentation, to the magic of terroir, and the challenges of breaking into the beverage market.This episode is all about history. Cider has been a part of American history since the first colonists hit our shores. But while apples took root on this newly claimed continent, so did the slave trade. We'll break down common narratives about the founding fathers' disposition for cider and talk about some of the ways cider makers today are engaging with the past. Plus, we'll talk prohibition and explore the emergence of a new generation of cider drinkers. Click here to listen and subscribe to the rest of the series.

Chris and Mary are hard at work running Fifth Hammer Brewing in Long Island City. So while we don't have a new Fuhmentaboudit! episode for you, we have something else to share: Hard Core is a new series from Heritage Radio Network taking a close look at the rebirth of American cider! Over the course of six episodes we'll break through folksy stereotypes to gain a deeper understanding of where the cider industry began and where it's headed. Hear from orchardists, cider makers, policy experts and academics to learn about everything from the science of fermentation, to the magic of terroir, and the challenges of breaking into the beverage market.This episode is all about history. Cider has been a part of American history since the first colonists hit our shores. But while apples took root on this newly claimed continent, so did the slave trade. We'll break down common narratives about the founding fathers' disposition for cider and talk about some of the ways cider makers today are engaging with the past. Plus, we'll talk prohibition and explore the emergence of a new generation of cider drinkers. Click here to listen and subscribe to the rest of the series.

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Adam speaks with Angry Orchard head cidermaker Ryan Burk about how the hard cider brand is approaching the Covid-19 crisis, how it positions itself in the marketplace, and the challenges of this particular harvest. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Rush Hour Train Scrumpy’s Hard Cider Bar & Pub Fort Collins, CO June 16th, 2017 SBD/AUD MATRIX - Recorded with Zoom H4n Transfer: Zoom H4n>Logic Pro X (volume and EQ adjust, mono SBD conversion to stereo)>WAV>xACT>FLAC Recorded by Pierce Hansen Gear and transfer by Pierce Hansen Set I: Oxbow The Good Times > Seaweed Friday Night > Casino Boogie (Rolling Stones cover) > Friday Night Smoove > Moxy Signpost Beastly (Vulfpeck cover) Great Wide Open Fried Chacken Set II: Be Flat Mountain Jam (Allman Brothers cover) Papa Was A Rolling Stone Jam (The Temptations cover) > Sneakin’ Around Follow the Trail > Fluorescent Snakes Secret Swinger Bouncy Ball

Rush Hour Train Scrumpy’s Hard Cider Bar & Pub Fort Collins, CO June 16th, 2017 SBD/AUD MATRIX - Recorded with Zoom H4n Transfer: Zoom H4n>Logic Pro X (volume and EQ adjust, mono SBD conversion to stereo)>WAV>xACT>FLAC Recorded by Pierce Hansen Gear and transfer by Pierce Hansen Set I: Oxbow The Good Times > Seaweed Friday Night > Casino Boogie (Rolling Stones cover) > Friday Night Smoove > Moxy Signpost Beastly (Vulfpeck cover) Great Wide Open Fried Chacken Set II: Be Flat Mountain Jam (Allman Brothers cover) Papa Was A Rolling Stone Jam (The Temptations cover) > Sneakin’ Around Follow the Trail > Fluorescent Snakes Secret Swinger Bouncy Ball

Michelle and Matt discuss Michelle's cola addiction and why Matt drinks tea on occasion. The reason will surprise you. Matt runs out of coffee and discusses his coffee addition. The duo chat about how different grind size affects the taste of coffee. They science it. A cider tasting is undertaken and Matt outlines why he hesitates to drink cider. It involves being insanely drunk.What is the difference between a beer and a sour? Is there a difference? Visit the websites: http://theciderhouse.cahttps://www.puddicombecider.comider.comJoe from homemadegin.com joined the DoU crew to chat about how he came to being the creator of a kit that allows you to make gin at home, legally. The history of gin and its influence in popular culture are discussed.Michelle and Matt taste port and Michelle enjoys every last drop. Visit the website:https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/burmester-10-year-old-tawny-port-223958#.XVFWOy0ZPPA

Making trash cider even trashier. Truly the champagne of the working class. Also full of appley vitamins and minerals essential to maintain a fine physique. Today I learned that in the USA your standard cider isn't alcoholic. It's literally apple juice. In the UK cider is a standard alcoholic beverage like beer. I'm not sure how many actual apples were involved in this huge bottle of cheap cider, but I have a feeling that water, sugar, ethanol, malic acid, flavouring and colourant will feature heavily in the ingredient list. Basically a fortified soft drink for blue collar royalty. It took carbonation well, as indicated by the bottle being much less full now, and this description going a bit off the track. But the question is - will cloudy cider fare so well? Technical update:- 1 litre of cider absorbed 11g of carbon dioxide. If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:- http://www.bigclive.com/coffee.htm This also keeps the channel independent of YouTube's algorithm quirks, allowing it to be a bit more dangerous and naughty. #ElectronicsCreators

Making trash cider even trashier. Truly the champagne of the working class. Also full of appley vitamins and minerals essential to maintain a fine physique. Today I learned that in the USA your standard cider isn't alcoholic. It's literally apple juice. In the UK cider is a standard alcoholic beverage like beer. I'm not sure how many actual apples were involved in this huge bottle of cheap cider, but I have a feeling that water, sugar, ethanol, malic acid, flavouring and colourant will feature heavily in the ingredient list. Basically a fortified soft drink for blue collar royalty. It took carbonation well, as indicated by the bottle being much less full now, and this description going a bit off the track. But the question is - will cloudy cider fare so well? Technical update:- 1 litre of cider absorbed 11g of carbon dioxide. If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:- http://www.bigclive.com/coffee.htm This also keeps the channel independent of YouTube's algorithm quirks, allowing it to be a bit more dangerous and naughty. #ElectronicsCreators

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This item represents a case in PACER, the U.S. Government's website for federal case data. If you wish to see the entire case, please consult PACER directly.

This item represents a case in PACER, the U.S. Government's website for federal case data. If you wish to see the entire case, please consult PACER directly.

This item represents a case in PACER, the U.S. Government's website for federal case data. If you wish to see the entire case, please consult PACER directly.

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