Explore: Thaumatococcus Daniellii

Thaumatococcus daniellii, also known as miracle fruit or miracle berry[citation needed], is a plant species from tropical Africa of the Marantaceae (arrowroot

species from western Africa: Thaumatococcus daniellii. A second species, however, was described in 2012: Thaumatococcus flavus, native to Gabon in central

found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii) (Marantaceae) of West Africa. Although very sweet, thaumatin's

miracle fruit and miracle berry are shared by Gymnema sylvestre and Thaumatococcus daniellii, which are two other species used to alter the perceived sweetness

The pyramid shape comes from the traditional broad Ewe Eran (Thaumatococcus daniellii), or banana leaves fashioned into a cone in one's palm. Then the

thick. It is traditionally wrapped in leaves with botanical name Thaumatococcus daniellii. Yorubas call it ewe eran while the Igbos call it akwukwo elele

macrocarpa Glyphaea brevis (shrub) Myriathus arboreus Paullinia pinnata Thaumatococcus daniellii (herb) Sarcophrynium brachystachys Ataenidia conferta Riverine

Red red Red red wrapped in katemfe leaves (Thaumatococcus daniellii) Place of origin Ghana Created by GaDangme (or Ga) people Serving temperature Hot Main

Cut Moin Moin;"Ewe eran" leaves (Thaumatococcus daniellii) are traditionally used to improve flavoring.

Schismatoglottis concinna, Secale cereale, Solanum betaceum, Thaumatococcus daniellii, Tulipa spp and in eggplants. Harborne, The Handbook of Natural