Explore: Red Liquor

The spent cooking liquor from sulfite pulping is usually called brown liquor, but the terms red liquor, thick liquor and sulfite liquor are also used (compared

brown liquor, but the terms red liquor, thick liquor and sulfite liquor are also used.[citation needed] Approximately seven tonnes of black liquor are produced

Liquor (/ˈlɪkər/ LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains

(Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as

Moonshine is high-proof liquor, traditionally made or distributed illegally. The name was derived from a tradition of distilling the alcohol at night to

Kaoliang liquor, Gaolang liquor or sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum. It is a type of light-aroma

(clear) liquor'), or shaojiu (simplified Chinese: 烧酒; traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning liquor'), is a colorless Chinese liquor typically

soju. Gwaha-ju and songsun-ju are types of honju. Hongju, a red liquor made with rice, red gromwell (Lithospermum erythrorhizon), and nuruk. Made only

March, the political bureau of the Red Army issued a notice to the passing soldiers to note the importance of Maotai liquor and refrain from interfering in

is the Spanish for "grapefruit". Lonkero List of cocktails Liquor portal "Paloma". Liquor.com. Cahn, Lauren. "2-Ingredient Cocktails You'll Want to Memorize"