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Source: The Open Library
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1Introduction to nutrition, exercise, and health
By Frank I. Katch
“Introduction to nutrition, exercise, and health” Metadata:
- Title: ➤ Introduction to nutrition, exercise, and health
- Author: Frank I. Katch
- Language: English
- Number of Pages: Median: 494
- Publisher: Lea & Febiger
- Publish Date: 1992 - 1993
- Publish Location: Philadelphia
“Introduction to nutrition, exercise, and health” Subjects and Themes:
- Subjects: ➤ Caloric content - Exercise - Food - Nutrition - Nutrition Physiology - Obesity - Physiological aspects - Physiological aspects of Exercise - Prevention & control - Weight loss - Health Behavior - Aspect physiologique - Sports - Exercice - Aliments - Physiologie de la nutrition - Regimes amaigrissants - Teneur en calories - Exercice physique - Nutritional Physiological Phenomena - Exercise--physiological aspects - Food--caloric content - Obesity--prevention & control - Ra784 .k32 1993 - Qt 255 k186n - 613.7 - Exercise, physiological aspects - Food, caloric content
Edition Identifiers:
- The Open Library ID: OL21699918M - OL1708783M
- Online Computer Library Center (OCLC) ID: 25552858
- Library of Congress Control Number (LCCN): 92010386
- All ISBNs: 0812115554 - 9780812115550
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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