Explore: Provençal Style
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Books Results
Source: The Open Library
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Search results from The Open Library
1Simple French food
By Richard Olney, Mark Bittman, Patricia Wells and James Beard

“Simple French food” Metadata:
- Title: Simple French food
- Authors: Richard OlneyMark BittmanPatricia WellsJames Beard
- Language: English
- Number of Pages: Median: 393
- Publisher: ➤ Collier Books - Houghton Mifflin Harcourt - Mariner Books - Maxwell Macmillan International - Wiley & Sons, Incorporated, John - Penguin Books Ltd - Maxwell Macmillan Canada - The Crowood Press - Houghton Mifflin Harcourt Publishing Company - Jill Norman & Hobhouse - Atheneum - Grub Street Publishing - Grub Street - Penguin
- Publish Date: ➤ 1974 - 1981 - 1983 - 1992 - 2003 - 2014
- Publish Location: ➤ Toronto - London - New York - Harmondsworth
“Simple French food” Subjects and Themes:
- Subjects: French Cookery - Provençal style - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: ➤ OL39992580M - OL39983849M - OL39988337M - OL16773402M - OL46604511M - OL17217670M - OL29687047M - OL27160787M - OL16797558M - OL37188289M - OL8770038M - OL5433367M - OL1553696M
- Online Computer Library Center (OCLC) ID: ➤ 51529115 - 1127510 - 875404242 - 12581921 - 892506416 - 12466484
- Library of Congress Control Number (LCCN): 73080755 - 2014012324 - 91033748
- All ISBNs: ➤ 9780140468267 - 1904010288 - 9780020100607 - 9781118111413 - 0140463836 - 9781306740562 - 1909808512 - 0020100604 - 1118111427 - 1118111419 - 9780140463835 - 0689105754 - 9781904010289 - 9780544242203 - 9780906908228 - 9781118111420 - 1306740568 - 0544242203 - 0906908221 - 9781118111406 - 9781909808515 - 9780689105753 - 0544245393 - 1118111400 - 0140468269 - 9780544245396
First Setence:
"FRENCH dressing is vinaigrette sauce."
Author's Alternative Names:
"james Beard", "James A. Beard", "James beard", "Bittman", "James A.Beard", "james beard", "James Andrews Beard", "JAMES BEARD" and "Beard James"Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The cuisine of the sun
By Mireille Johnston

“The cuisine of the sun” Metadata:
- Title: The cuisine of the sun
- Author: Mireille Johnston
- Language: English
- Number of Pages: Median: 311
- Publisher: ➤ Simon & Schuster - Penguin - Biscuit Books - Random House - Vintage Books
- Publish Date: ➤ 1976 - 1979 - 1990 - 1992 - 1996
- Publish Location: New York - Newton, Mass
“The cuisine of the sun” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, French - French Cookery - Provençal style - French Cooking - Cooking - Cooking, French
- Places: France - Nice - Provence
Edition Identifiers:
- The Open Library ID: OL4884387M - OL997238M - OL1876722M - OL4733159M - OL22719337M
- Online Computer Library Center (OCLC) ID: 35298584 - 2331692 - 5029252
- Library of Congress Control Number (LCCN): 96035933 - 76014156 - 78021922 - 90036864
- All ISBNs: ➤ 0140469370 - 9780394728247 - 9780964360044 - 0394494385 - 9780394494388 - 9780671708696 - 0394728246 - 9780140469370 - 0671708694 - 0964360047
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3The Provence Cookbook
By Patricia Wells

“The Provence Cookbook” Metadata:
- Title: The Provence Cookbook
- Author: Patricia Wells
- Language: English
- Number of Pages: Median: 345
- Publisher: ➤ William Morrow Cookbooks - HarperCollins - HarperCollinsPublishers
- Publish Date: 2004
- Publish Location: New York
“The Provence Cookbook” Subjects and Themes:
- Subjects: ➤ Cookery - French Cookery - Provençal style - French Cooking - Cooking - Cooking, french - Provence (france), description and travel
- Places: France - Provence
Edition Identifiers:
- The Open Library ID: OL7277367M - OL9232075M - OL23027382M - OL22739143M
- Library of Congress Control Number (LCCN): 2003056977
- All ISBNs: 9780060507824 - 0060507829
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Lulu's Provenc̜al table
By Richard Olney and Alice Waters

“Lulu's Provenc̜al table” Metadata:
- Title: Lulu's Provenc̜al table
- Authors: Richard OlneyAlice Waters
- Language: English
- Number of Pages: Median: 344
- Publisher: ➤ Pavilion Books - Ten Speed Press - Grub Street - Pavilion - HarperCollins Publishers
- Publish Date: ➤ 1994 - 1995 - 2002 - 2013 - 2018
- Publish Location: New York - Berkeley - London
“Lulu's Provenc̜al table” Subjects and Themes:
- Subjects: Domaine Tempier - French Cookery - Provençal style - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: ➤ OL35505373M - OL27150522M - OL21709831M - OL9002361M - OL35519675M - OL3558626M - OL1427969M
- Online Computer Library Center (OCLC) ID: 60116990 - 931750453 - 48905682 - 29224780 - 839317482
- Library of Congress Control Number (LCCN): 93039155 - 2002019730
- All ISBNs: ➤ 9781580084000 - 1580084001 - 1857936329 - 190980861X - 1909166189 - 9780060169220 - 9781857936322 - 9781909166189 - 9781911621195 - 0060169222 - 191162119X - 9781909808614
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Patricia Wells at home in Provence
By Patricia Wells

“Patricia Wells at home in Provence” Metadata:
- Title: ➤ Patricia Wells at home in Provence
- Author: Patricia Wells
- Language: English
- Number of Pages: Median: 349
- Publisher: ➤ Fireside - Scribner - Kyle Cathie
- Publish Date: 1996 - 1997 - 1999
- Publish Location: New York, NY - London
“Patricia Wells at home in Provence” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, French - France - French Cookery - Provençal style - French Cooking - Cooking - Cooking, french
- Places: France - Provence
Edition Identifiers:
- The Open Library ID: OL6804393M - OL17432024M - OL972514M
- Online Computer Library Center (OCLC) ID: 39837331
- Library of Congress Control Number (LCCN): 96009371 - 00266924
- All ISBNs: ➤ 1856261921 - 9781856261920 - 0684815699 - 0684863286 - 9780684863283 - 9780684815695
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Provence
the Beautiful Cookbook
By Richard Olney and Michael Freeman

“Provence” Metadata:
- Title: Provence
- Authors: Richard OlneyMichael Freeman
- Languages: ger - English
- Number of Pages: Median: 256
- Publisher: ➤ HarperCollins - HarperCollins Publishers - Christian Verlag - Collins Publishers San Francisco
- Publish Date: 1993 - 1994 - 1999
- Publish Location: ➤ München - San Francisco, CA, USA
“Provence” Subjects and Themes:
- Subjects: ➤ Provençal style - French Cooking - Cooking - Description and travel - Cooking, french - Provence (france), description and travel - French Cookery - Cookery
- Places: France - Provence - Provence (France)
Edition Identifiers:
- The Open Library ID: ➤ OL22940621M - OL47062006M - OL47679049M - OL1392937M - OL7293551M - OL9248256M
- Online Computer Library Center (OCLC) ID: 27266048
- Library of Congress Control Number (LCCN): 93000055
- All ISBNs: ➤ 0061689521 - 9783884722381 - 9780002551540 - 9780067575987 - 9780061689529 - 0681152656 - 0067575986 - 9780681152656 - 3884722387 - 0002551543
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Pedaling through Provencecookbook
By Sarah Leah Chase

“Pedaling through Provencecookbook” Metadata:
- Title: ➤ Pedaling through Provencecookbook
- Author: Sarah Leah Chase
- Language: English
- Number of Pages: Median: 239
- Publisher: ➤ Workman Pub Co - Workman Pub. - Workman Pub
- Publish Date: 1995
- Publish Location: New York
“Pedaling through Provencecookbook” Subjects and Themes:
- Subjects: ➤ Bicycle touring - Cookery - Cookery, French - Description and travel - French Cookery - Provençal style - French Cooking - Cooking - Bicycle touring, guidebooks - Provence (france), description and travel - Cooking, french
- Places: France - Provence - Provence (France)
Edition Identifiers:
- The Open Library ID: OL796903M - OL22385885M - OL40440603M
- Online Computer Library Center (OCLC) ID: 32820768
- Library of Congress Control Number (LCCN): 95032831
- All ISBNs: 9780761102335 - 9781563053603 - 0761102337 - 1563053608
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Feasts of Provence
By Carrier, Robert

“Feasts of Provence” Metadata:
- Title: Feasts of Provence
- Author: Carrier, Robert
- Language: English
- Number of Pages: Median: 223
- Publisher: ➤ Rizzoli International Publications, Incorporated - Weidenfeld & Nicolson - Rizzoli - Orion Publishing Group, Limited
- Publish Date: 1992 - 1993 - 1995
- Publish Location: New York - London
“Feasts of Provence” Subjects and Themes:
- Subjects: ➤ French Cooking - Cooking - French Cookery - Provençal style - Cookery, French - Provenc ʹal style - Cookery - Restaurants - Fasts and feasts - Cooking, french
- Places: France - Provence
Edition Identifiers:
- The Open Library ID: OL1754386M - OL16507370M - OL17074151M
- Online Computer Library Center (OCLC) ID: 28131502 - 27380603 - 60251481
- Library of Congress Control Number (LCCN): 92085369
- All ISBNs: ➤ 9780297831723 - 0297831720 - 9780297832898 - 9780847816613 - 0847816613 - 0297832891
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Patricia Wells at home in Provence
By Patricia Wells

“Patricia Wells at home in Provence” Metadata:
- Title: ➤ Patricia Wells at home in Provence
- Author: Patricia Wells
- Language: English
- Number of Pages: Median: 349
- Publisher: Scribner
- Publish Date: 1996
- Publish Location: New York, NY
“Patricia Wells at home in Provence” Subjects and Themes:
- Subjects: ➤ Provençal style - French Cookery - Cookery - French Cooking - Cooking - Cooking, french
- Places: Provence - France
Edition Identifiers:
- The Open Library ID: OL24765341M - OL24711640M
- Online Computer Library Center (OCLC) ID: 34943176
- Library of Congress Control Number (LCCN): 96009371
- All ISBNs: 0684815699 - 9780684815695
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Little Provencal Cookbook
By Marilyn Bright

“Little Provencal Cookbook” Metadata:
- Title: Little Provencal Cookbook
- Author: Marilyn Bright
- Number of Pages: Median: 60
- Publisher: ➤ Appletree Press Ltd - Chronicle Books
- Publish Date: 1994
“Little Provencal Cookbook” Subjects and Themes:
- Subjects: Provençal style - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: OL43661189M - OL8001316M
- All ISBNs: 0811807746 - 9780811807746 - 9780862815042 - 0862815045
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Cooking school Provence
By Guy Gedda, Guy Gedde and Marie-Pierr Moine

“Cooking school Provence” Metadata:
- Title: Cooking school Provence
- Authors: Guy GeddaGuy GeddeMarie-Pierr Moine
- Language: English
- Number of Pages: Median: 352
- Publisher: DK ADULT - DK Pub.
- Publish Date: 2007
- Publish Location: New York
“Cooking school Provence” Subjects and Themes:
- Subjects: ➤ Cookery - French Cookery - Provençal style - Cooking - Cooking / Wine - Regional & Ethnic - French - Cooking / French - Cookery, French - France - Provence - Provenðcal style - French Cooking
- Places: France - Provence
Edition Identifiers:
- The Open Library ID: OL19429349M - OL18731418M - OL7995650M
- Online Computer Library Center (OCLC) ID: 148756819
- Library of Congress Control Number (LCCN): 2007298818
- All ISBNs: 9780756628451 - 0756628458
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Markets of Provence
By Ruthanne Long

“Markets of Provence” Metadata:
- Title: Markets of Provence
- Author: Ruthanne Long
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ William Morrow Cookbooks - Collins Pub San Francisco
- Publish Date: 1996
“Markets of Provence” Subjects and Themes:
- Subjects: ➤ Provençal style - Social life and customs - Description and travel - Farmers' markets - French Cooking - Cooking - Cooking, french - Provence (france), description and travel
Edition Identifiers:
- The Open Library ID: OL10982851M - OL9210504M - OL7255788M
- Online Computer Library Center (OCLC) ID: 33245322
- Library of Congress Control Number (LCCN): 95042042
- All ISBNs: 0002250616 - 0614957710 - 9780002250610 - 9780614957716
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13A taste of Provence
By Francie Jouanin

“A taste of Provence” Metadata:
- Title: A taste of Provence
- Author: Francie Jouanin
- Language: English
- Number of Pages: Median: 384
- Publisher: Konemann
- Publish Date: 2001 - 2002 - 2005
- Publish Location: ➤ Cologne [Germany] - [Place of publication not identified]
“A taste of Provence” Subjects and Themes:
- Subjects: Description and travel - French Cookery - Provençal style
- Places: Provence (France)
Edition Identifiers:
- The Open Library ID: OL29976343M - OL8948164M - OL22596805M
- Online Computer Library Center (OCLC) ID: 679947686
- All ISBNs: 3829080247 - 9783833114588 - 9783829080248 - 3833114584
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Classic cuisine of Provence
By Diane Holuigue

“Classic cuisine of Provence” Metadata:
- Title: Classic cuisine of Provence
- Author: Diane Holuigue
- Language: English
- Number of Pages: Median: 143
- Publisher: Ten Speed Press - Merehurst
- Publish Date: 1993
- Publish Location: Berkeley, Calif - London
“Classic cuisine of Provence” Subjects and Themes:
- Subjects: ➤ French Cookery - Provençal style - Social life and customs - French Cooking - Cooking, french - Provence (france), social life and customs
- Places: Provence (France)
Edition Identifiers:
- The Open Library ID: OL1410840M - OL22639301M
- Online Computer Library Center (OCLC) ID: 28027543 - 30916389
- Library of Congress Control Number (LCCN): 93019599
- All ISBNs: 0898155622 - 9781853912948 - 1853912948 - 9780898155624
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Provence quilts and cuisine
By Marie-Christine Flocard and Cosabeth Parriaud

“Provence quilts and cuisine” Metadata:
- Title: Provence quilts and cuisine
- Authors: Marie-Christine FlocardCosabeth Parriaud
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ C&T Publishing - C & T Publishing
- Publish Date: 2002
“Provence quilts and cuisine” Subjects and Themes:
- Subjects: ➤ Patchwork - Patterns - French Cooking - Quilting - Provençal style - Provencʹal style
- Places: Provence - France
Edition Identifiers:
- The Open Library ID: OL8730541M - OL36782487M
- Library of Congress Control Number (LCCN): 2001005175
- All ISBNs: 1571201394 - 9781571201393 - 9781571208828 - 1571208828
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16From the cooking school at La Campagne
By John Byrne

“From the cooking school at La Campagne” Metadata:
- Title: ➤ From the cooking school at La Campagne
- Author: John Byrne
- Language: English
- Publisher: Small Potatoes Press
- Publish Date: 1999
“From the cooking school at La Campagne” Subjects and Themes:
- Subjects: Provençal style - French Cooking
Edition Identifiers:
- The Open Library ID: OL8532307M
- Online Computer Library Center (OCLC) ID: 43355470
- Library of Congress Control Number (LCCN): 99066020
- All ISBNs: 0966120035 - 9780966120035
Author's Alternative Names:
"John Lindley Byrne"Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Flavors of Provence
By Clare Ferguson

“Flavors of Provence” Metadata:
- Title: Flavors of Provence
- Author: Clare Ferguson
- Language: English
- Number of Pages: Median: 160
- Publisher: Ryland Peters & Small
- Publish Date: 2007
- Publish Location: New York - London
“Flavors of Provence” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, French - Farm produce - French Cookery - Provençal style - French Cooking - Cooking - Cooking, french
- Places: France - Provence
Edition Identifiers:
- The Open Library ID: OL9434014M - OL17575606M
- Online Computer Library Center (OCLC) ID: 85623846
- Library of Congress Control Number (LCCN): 2007008372
- All ISBNs: 9781845973711 - 5557857877 - 9785557857871 - 1845973712
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Provence to Pondicherry
By Tessa Kiros

“Provence to Pondicherry” Metadata:
- Title: Provence to Pondicherry
- Author: Tessa Kiros
- Language: English
- Number of Pages: Median: 287
- Publisher: Quadrille Publishing
- Publish Date: 2016
“Provence to Pondicherry” Subjects and Themes:
- Subjects: Provençal style - French Cooking - Illustrated books - Normandy style - Cooking, french
Edition Identifiers:
- The Open Library ID: OL27236304M
- Online Computer Library Center (OCLC) ID: 960179913
- All ISBNs: 9781849497237 - 1849497230
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Cahier de recettes provençales
By Michel Biehn

“Cahier de recettes provençales” Metadata:
- Title: Cahier de recettes provençales
- Author: Michel Biehn
- Language: English
- Number of Pages: Median: 200
- Publisher: Mitchell Beazley - Flammarion
- Publish Date: 1995 - 2000
- Publish Location: London - Paris - New York
“Cahier de recettes provençales” Subjects and Themes:
- Subjects: ➤ Provençal style - Cookery, French - French Cookery - Cookery - French Cooking - Cooking, french
- Places: France - Provence
Edition Identifiers:
- The Open Library ID: OL16516906M - OL8841256M - OL23042806M
- Online Computer Library Center (OCLC) ID: 32548547 - 32603826 - 44407895
- All ISBNs: ➤ 9782080135865 - 9781857326109 - 9782080136794 - 2080135864 - 2080136798 - 1857326105
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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20The legend of the Villa della Luna
By Jana Fayne Kolpen

“The legend of the Villa della Luna” Metadata:
- Title: ➤ The legend of the Villa della Luna
- Author: Jana Fayne Kolpen
- Language: English
- Number of Pages: Median: 79
- Publisher: Stewart, Tabori & Chang
- Publish Date: 1997
- Publish Location: New York
“The legend of the Villa della Luna” Subjects and Themes:
- Subjects: ➤ Americans - Cookery, French - Fiction - French Cookery - Provençal style - French Cooking
- Places: France - Italy - Provence (France)
Edition Identifiers:
- The Open Library ID: OL705658M
- Online Computer Library Center (OCLC) ID: 37623323
- Library of Congress Control Number (LCCN): 97065597
- All ISBNs: 1556706286 - 9781556706288
Author's Alternative Names:
"Kolpen"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21A pig in Provence
By Georgeanne Brennan

“A pig in Provence” Metadata:
- Title: A pig in Provence
- Author: Georgeanne Brennan
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Chronicle Books - Harvest Books - Harcourt, Inc.
- Publish Date: 2007 - 2008
- Publish Location: ➤ Orlando, Fla - San Francisco, Calif
“A pig in Provence” Subjects and Themes:
- Subjects: ➤ Provençal style - Social life and customs - French Cooking - French Cookery - Cooking, french - Provence (france), social life and customs
- People: Georgeanne Brennan (1943-)
- Places: Provence (France)
Edition Identifiers:
- The Open Library ID: OL8002999M - OL9729247M - OL18016881M - OL23139140M
- Online Computer Library Center (OCLC) ID: 182621555 - 76937374
- Library of Congress Control Number (LCCN): 2006100180 - 2007048656
- All ISBNs: 9780811852135 - 0156033240 - 9780156033244 - 081185213X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22M.F.K. Fisher's Provence
By M. F. K. Fisher and Aileen Ah-Tye
“M.F.K. Fisher's Provence” Metadata:
- Title: M.F.K. Fisher's Provence
- Authors: M. F. K. FisherAileen Ah-Tye
- Language: English
- Number of Pages: Median: 192
- Publisher: Counterpoint Press
- Publish Date: 2015 - 2024
“M.F.K. Fisher's Provence” Subjects and Themes:
- Subjects: ➤ Provençal style - Homes and haunts - French Cooking - Pictorial works - Description and travel - France, description and travel - Cooking, french - Fisher, m. f. k. (mary frances kennedy), 1908-1992 - Aix-en-Provence (France)
- People: M. F. K. Fisher (1908-1992)
- Places: Aix-en-Provence (France)
Edition Identifiers:
- The Open Library ID: OL28600336M - OL27194270M - OL34029805M
- Online Computer Library Center (OCLC) ID: 903763744 - 1001884073
- Library of Congress Control Number (LCCN): 2015023036
- All ISBNs: ➤ 1619026678 - 9781619025943 - 9781619026674 - 9781619028265 - 1619025949 - 1619028263
Author's Alternative Names:
"M. F. K Fisher", "Mary Frances Friede", "Mary Frances Parrish", "M F K Fisher", "Victoria Berne", "Mary Frances Kennedy Fisher", "FISHER M. F. K." and "M.F.K. Fisher"Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23La soupe au pistou, ou, La construction d'un objet de valeur
By Algirdas Julien Greimas
“La soupe au pistou, ou, La construction d'un objet de valeur” Metadata:
- Title: ➤ La soupe au pistou, ou, La construction d'un objet de valeur
- Author: Algirdas Julien Greimas
- Language: fre
- Number of Pages: Median: 16
- Publisher: ➤ Groupe de recherches sémio-linguistiques (U.R.L.7 de l'Instittut de la langue française), Ecole des hautes études en sciences sociales, Centre national de la recherche scientifique
- Publish Date: 1979
- Publish Location: [Paris]
“La soupe au pistou, ou, La construction d'un objet de valeur” Subjects and Themes:
- Subjects: ➤ Cookery, French - Culture - Discourse analysis, Narrative - French Cookery - Narrative Discourse analysis - Provençal style - Semiotic models
Edition Identifiers:
- The Open Library ID: OL19025331M
Author's Alternative Names:
"A.J Greimas", "A.-J. Greimas", "A.-J Greimas", "A. J. Greimas", "Algirdas-Julian Greimas", "Algirdas J. Greimas", "A.J. Greimas" and "A. J. (Algirdas Julien) Greimas"Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24The magic of Provence
By Yvone Lenard

“The magic of Provence” Metadata:
- Title: The magic of Provence
- Author: Yvone Lenard
- Language: English
- Number of Pages: Median: 315
- Publisher: ➤ Broadway Books - Elysian Editions - Broadway
- Publish Date: 2000 - 2001 - 2009
- Publish Location: Hightstown, N.J - New York
“The magic of Provence” Subjects and Themes:
- Subjects: ➤ Social life and customs - Travel - French Cookery - Provençal style - Homes and haunts - Nonfiction - Biography & Autobiography - French Cooking - Cooking, french - Provence (france), social life and customs - Provence (france), description and travel
- People: Yvone Lenard
- Places: France - Provence - Provence (France)
Edition Identifiers:
- The Open Library ID: OL8064463M - OL49147M - OL24283898M - OL6796479M
- Online Computer Library Center (OCLC) ID: 42643365 - 429914839
- Library of Congress Control Number (LCCN): 99051797 - 00068075
- All ISBNs: ➤ 0307487873 - 9780767906821 - 9780307487872 - 0767906829 - 9780871272126 - 0871272121
First Setence:
"Provence smiled on us that first morning, and, seldom drinkers that we are, we were both drunk before noon."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25La cuisinière provençale
By J.-B Reboul
“La cuisinière provençale” Metadata:
- Title: La cuisinière provençale
- Author: J.-B Reboul
- Language: fre
- Number of Pages: Median: 470
- Publisher: ➤ Tacussel, Éditeur, 88, La Canebiere - Librairie P. Ruat - Tacussel
- Publish Date: 1900 - 1927 - 1932
- Publish Location: Marseille
“La cuisinière provençale” Subjects and Themes:
- Subjects: Cookery, French - French Cookery - Provençal style
Edition Identifiers:
- The Open Library ID: OL59719892M - OL57446718M - OL50190501M - OL14987721M
- Online Computer Library Center (OCLC) ID: 28185345 - 15022806 - 42269074
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26La Véritable cuisine provençale et niçoise
By Jean-Noël Escudier
“La Véritable cuisine provençale et niçoise” Metadata:
- Title: ➤ La Véritable cuisine provençale et niçoise
- Author: Jean-Noël Escudier
- Language: fre
- Number of Pages: Median: 309
- Publisher: ➤ Éditions Provencia - Provencia - UNIDE
- Publish Date: 1964 - 1974
- Publish Location: ➤ Toulon - Toulon (Var) - [Paris] (9, rue d'Alexandrie, 75002)
“La Véritable cuisine provençale et niçoise” Subjects and Themes:
- Subjects: French Cookery - Provençal style - Social life and customs - French Cooking
- Places: Nice (France) - Provence (France)
Edition Identifiers:
- The Open Library ID: OL6023700M - OL4351628M - OL19851130M
- Online Computer Library Center (OCLC) ID: 4291501
- Library of Congress Control Number (LCCN): 78393618 - 66092047
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Confessions of a French Baker
Breadmaking Secrets, Tips, and Recipes
By Peter Mayle

“Confessions of a French Baker” Metadata:
- Title: Confessions of a French Baker
- Author: Peter Mayle
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Knopf - Knopf Doubleday Publishing Group
- Publish Date: 2005 - 2009
- Publish Location: New York
“Confessions of a French Baker” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Provenðcal style - Provençal style - French Cooking - Bread
Edition Identifiers:
- The Open Library ID: OL8363054M - OL24267981M
- Online Computer Library Center (OCLC) ID: 58563153 - 429907547
- Library of Congress Control Number (LCCN): 2005045182
- All ISBNs: 9780307494566 - 030749456X - 9781400044740 - 140004474X
Author's Alternative Names:
"MAYLE,PETER", "PETER MAYLE", "Peter Mayle.", "Mei er (Mayle, Peter)", "Peter. Mayle", "Peter MAYLE" and "Mayle Peter"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28A taste of Provence
By Leslie Forbes
“A taste of Provence” Metadata:
- Title: A taste of Provence
- Author: Leslie Forbes
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Chronicle Books - Not Avail - Little, Brown
- Publish Date: 1987 - 1991
- Publish Location: Boston - San Francisco
“A taste of Provence” Subjects and Themes:
- Subjects: ➤ Cookery, French - Description and travel - French Cookery - Provencal style - Provençal style - French Cooking - Cooking, french - Provence (france), description and travel - Cooking
- Places: Provence (France)
Edition Identifiers:
- The Open Library ID: OL9711973M - OL2742566M - OL1863324M
- Online Computer Library Center (OCLC) ID: 22624865 - 16073779
- Library of Congress Control Number (LCCN): 90021097 - 86051233
- All ISBNs: ➤ 9780316288774 - 5552020340 - 087701826X - 9785552020348 - 9780877018261 - 0316288772
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Herbes De Provence
By Anthony Gardiner

“Herbes De Provence” Metadata:
- Title: Herbes De Provence
- Author: Anthony Gardiner
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ New Holland Publishers Ltd - Trafalgar Square
- Publish Date: 2002
- Publish Location: London, UK
“Herbes De Provence” Subjects and Themes:
- Subjects: Cooking (Herbs) - Herbs - French Cooking - Provençal style
Edition Identifiers:
- The Open Library ID: OL12047460M - OL8699104M
- Online Computer Library Center (OCLC) ID: 49206256 - 49818708
- Library of Congress Control Number (LCCN): 2001093705
- All ISBNs: 185974589X - 9781859745892 - 1570762171 - 9781570762178
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Cuisine des vacances
By Nathalie Le Foll

“Cuisine des vacances” Metadata:
- Title: Cuisine des vacances
- Author: Nathalie Le Foll
- Language: fre
- Number of Pages: Median: 127
- Publisher: Filipacchi
- Publish Date: 2003
“Cuisine des vacances” Subjects and Themes:
- Subjects: French Cooking - Provençal style - Cuisine provençale - Cuisine
Edition Identifiers:
- The Open Library ID: OL12627930M
- Online Computer Library Center (OCLC) ID: 319909558
- All ISBNs: 9782850186059 - 2850186058
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Matisse
By Jean-Bernard Naudin and Gilles Plazy

“Matisse” Metadata:
- Title: Matisse
- Authors: Jean-Bernard NaudinGilles Plazy
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Rizzoli - Rizzoli International Publications, Incorporated
- Publish Date: 1998
- Publish Location: New York
“Matisse” Subjects and Themes:
- Subjects: ➤ Cookery, French - Criticism and interpretation - French Cookery - Homes and haunts - Provençal style - Interior design - Painting & paintings - Regional & Ethnic - French - Individual Artist - Cooking - Individual Painters - 20th Century - Matisse, Henri, - Art & Art Instruction - Biography/Autobiography - France - History - General - Art / Individual Artist - Matisse, Henri - Nice - Artists, Architects, Photographers - Provenðcal style - 1869-1954 - French Cooking - New York Times reviewed - Matisse, henri, 1869-1954
- People: Henri Matisse (1869-1954)
- Places: France - Nice
Edition Identifiers:
- The Open Library ID: OL8247628M - OL711301M
- Online Computer Library Center (OCLC) ID: 39312895
- Library of Congress Control Number (LCCN): 97076389
- All ISBNs: 9780847820887 - 0847820882
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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32Savoring Provence
By Diane Holuigue

“Savoring Provence” Metadata:
- Title: Savoring Provence
- Author: Diane Holuigue
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Distributed by Sunset Books - Oxmoor House
- Publish Date: 2002
- Publish Location: ➤ Menlo Park, CA - [Birmingham, AL]
“Savoring Provence” Subjects and Themes:
- Subjects: Provençal style - French Cookery - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: OL3585515M
- Online Computer Library Center (OCLC) ID: 50059725
- Library of Congress Control Number (LCCN): 2002283968
- All ISBNs: 9780848725822 - 0848725824
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33My Culinary Journey
By Georgeanne Brennan

“My Culinary Journey” Metadata:
- Title: My Culinary Journey
- Author: Georgeanne Brennan
- Number of Pages: Median: 191
- Publisher: Yellow Pear Press
- Publish Date: 2016
“My Culinary Journey” Subjects and Themes:
- Subjects: ➤ French Cooking - Provençal style - Cooking - Social life and customs - Manners and customs - Cooking, french
Edition Identifiers:
- The Open Library ID: OL47684939M
- Online Computer Library Center (OCLC) ID: 961903728
- Library of Congress Control Number (LCCN): 2016461715
- All ISBNs: 9780997066401 - 0997066407
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Travels in Provence
By Marion Deschamps

“Travels in Provence” Metadata:
- Title: Travels in Provence
- Author: Marion Deschamps
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Phoenix Pub. Associates - Murdoch Books
- Publish Date: 1987 - 1996
- Publish Location: Bushey, Herts
“Travels in Provence” Subjects and Themes:
- Subjects: Automobile travel - French Cookery - Guidebooks - Provençal style - French Cooking
- Places: France - Provence - Provence (France)
Edition Identifiers:
- The Open Library ID: OL50540260M - OL2080347M
- Online Computer Library Center (OCLC) ID: 18158865
- Library of Congress Control Number (LCCN): 88116734
- All ISBNs: 0946576807 - 9780946576807 - 1853910317 - 9781853910319
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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35A taste of Provence
By Carey More

“A taste of Provence” Metadata:
- Title: A taste of Provence
- Author: Carey More
- Language: English
- Number of Pages: Median: 159
- Publisher: Pavilion - Holt
- Publish Date: 1988
- Publish Location: New York
“A taste of Provence” Subjects and Themes:
- Subjects: French Cookery - Provençal style - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: OL2030469M - OL18282917M
- Online Computer Library Center (OCLC) ID: 17732146 - 59889203
- Library of Congress Control Number (LCCN): 88005958
- All ISBNs: 1851451226 - 0805006605 - 9781851451227 - 9780805006605
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The new Provençal cuisine
innovative recipes from the south of France
By Louisa Jones

“The new Provençal cuisine” Metadata:
- Title: The new Provençal cuisine
- Author: Louisa Jones
- Language: English
- Number of Pages: Median: 167
- Publisher: Chronicle Books
- Publish Date: 1995
- Publish Location: San Francisco
“The new Provençal cuisine” Subjects and Themes:
- Subjects: Provençal style - French Cookery - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: OL557523M
- Online Computer Library Center (OCLC) ID: 33376995
- Library of Congress Control Number (LCCN): 96140413
- All ISBNs: 0811808009 - 9780811808002
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Herbes de Provence
By Ethel Brennan

“Herbes de Provence” Metadata:
- Title: Herbes de Provence
- Author: Ethel Brennan
- Language: English
- Number of Pages: Median: 71
- Publisher: Chronicle Books
- Publish Date: 1998 - 1999
- Publish Location: San Francisco, Calif
“Herbes de Provence” Subjects and Themes:
- Subjects: ➤ Cookery (Herbs) - Cookery, French - French Cookery - Herbs - Provençal style - French Cooking - Cooking (Herbs) - Cooking (herbs and spices) - Cooking, french
- Places: France - Provence
Edition Identifiers:
- The Open Library ID: OL699343M - OL8001579M
- Library of Congress Control Number (LCCN): 97047107
- All ISBNs: 9780811819336 - 0811819337
First Setence:
"Although a number of herbs-including basil, chervil, chives, oregano, parsley, and sweet marjoram-are widely used in Provencal cooking, there are certain hardy perennials that especially thrive in this rugged landscape, with its blazing sun and poor but well-drained soil."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Cooking in Provence
By Alex Mackay and Peter Knab

“Cooking in Provence” Metadata:
- Title: Cooking in Provence
- Authors: Alex MackayPeter Knab
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Headline Book Publishing - Headline - Ebury Publishing
- Publish Date: 2003 - 2012
“Cooking in Provence” Subjects and Themes:
- Subjects: French Cooking - Provençal style - Fransk matlagning
Edition Identifiers:
- The Open Library ID: OL48144167M - OL7959856M
- Online Computer Library Center (OCLC) ID: 51109165
- All ISBNs: 9781448118625 - 9780747243113 - 0747243115 - 144811862X
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Provençal cuisine
By Stephanie Johnson

“Provençal cuisine” Metadata:
- Title: Provençal cuisine
- Author: Stephanie Johnson
- Language: English
- Number of Pages: Median: 64
- Publisher: Bonechi Books
- Publish Date: 2000
“Provençal cuisine” Subjects and Themes:
- Subjects: French Cooking - Provençal style
Edition Identifiers:
- The Open Library ID: OL9188564M
- Online Computer Library Center (OCLC) ID: 47732527
- All ISBNs: 9788847605749 - 8847605741
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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40Cooking in Provence
By Alex MacKay and Peter Knab
“Cooking in Provence” Metadata:
- Title: Cooking in Provence
- Authors: Alex MacKayPeter Knab
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Taylor & Francis Group - Ebury Press
- Publish Date: 2008
“Cooking in Provence” Subjects and Themes:
- Subjects: Provençal style - French Cookery - French Cooking
Edition Identifiers:
- The Open Library ID: OL33865212M - OL9311916M
- Library of Congress Control Number (LCCN): 2009285961
- All ISBNs: 9780747243311 - 0091924944 - 074724331X - 9780091924942
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41New World Provence
By Alessandra Quaglia and Jean-francis Quaglia

“New World Provence” Metadata:
- Title: New World Provence
- Authors: Alessandra QuagliaJean-francis Quaglia
- Language: English
- Number of Pages: Median: 215
- Publisher: ➤ ReadHowYouWant.com, Limited - Arsenal Pulp Press
- Publish Date: 2007 - 2010
“New World Provence” Subjects and Themes:
- Subjects: French Cookery - French Cooking - Cooking, french - Provençal style
Edition Identifiers:
- The Open Library ID: OL44243081M - OL11991226M
- Online Computer Library Center (OCLC) ID: 154704164
- Library of Congress Control Number (LCCN): 2008371291
- All ISBNs: 1458753484 - 1551522233 - 9781551522234 - 9781458753489
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Provençal light
By Martha Rose Shulman

“Provençal light” Metadata:
- Title: Provençal light
- Author: Martha Rose Shulman
- Language: English
- Number of Pages: Median: 472
- Publisher: William Morrow - Bantam Books
- Publish Date: 1994 - 2000
- Publish Location: New York
“Provençal light” Subjects and Themes:
- Subjects: ➤ Cookery, French - French Cookery - Low-fat diet - Provençal style - Recipes - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: OL1427563M - OL17981693M
- Online Computer Library Center (OCLC) ID: 29224542
- Library of Congress Control Number (LCCN): 99039649 - 93038715
- All ISBNs: 9780553087239 - 9780688174651 - 0688174655 - 0553087231
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Provence gastronomique
By Erica Brown

“Provence gastronomique” Metadata:
- Title: Provence gastronomique
- Author: Erica Brown
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Abbeville Press Publishers - Conran Octopus
- Publish Date: 1995
- Publish Location: New York - London
“Provence gastronomique” Subjects and Themes:
- Subjects: Provençal style - French Cookery - French Cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL23029346M - OL22288246M
- Online Computer Library Center (OCLC) ID: 33101275 - 32395867
- All ISBNs: 0789200384 - 9780789200389 - 9781850296690 - 1850296693
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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44A passion for my Provence
By Lydie Marshall

“A passion for my Provence” Metadata:
- Title: A passion for my Provence
- Author: Lydie Marshall
- Language: English
- Number of Pages: Median: 303
- Publisher: HarperPerennial
- Publish Date: 1999
- Publish Location: New York
“A passion for my Provence” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, French - French Cookery - Provençal style - Social life and customs - French Cooking - Cooking - Fiction, general
- Places: France - Provence - Provence (France)
Edition Identifiers:
- The Open Library ID: OL386621M
- Library of Congress Control Number (LCCN): 98049394
- All ISBNs: 0060931647 - 9780060931643
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Confessions d'un boulanger
By Peter Mayle

“Confessions d'un boulanger” Metadata:
- Title: Confessions d'un boulanger
- Author: Peter Mayle
- Language: fre
- Number of Pages: Median: 102
- Publisher: Éditions Points
- Publish Date: 2006
- Publish Location: Paris
“Confessions d'un boulanger” Subjects and Themes:
- Subjects: ➤ Bakeries - Bread - French Cooking - Provençal style - Pain - Boulangerie - Boulangerie Auzet
- Places: France - Provence - Cavaillon (Vaucluse)
Edition Identifiers:
- The Open Library ID: OL32778941M
- Online Computer Library Center (OCLC) ID: 317949259
- All ISBNs: 2757800787 - 9782757800782
Author's Alternative Names:
"Peter. Mayle", "MAYLE,PETER", "Mei er (Mayle, Peter)", "Mayle Peter", "Peter MAYLE", "PETER MAYLE" and "Peter Mayle."Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Provence food wine
By Viktorija Todorovska

“Provence food wine” Metadata:
- Title: Provence food wine
- Author: Viktorija Todorovska
- Publisher: Surrey Books,U.S.
- Publish Date: 2014
“Provence food wine” Subjects and Themes:
- Subjects: Provençal style - French Cooking - Food and wine pairing - Cooking, french - Gastronomy
Edition Identifiers:
- The Open Library ID: OL26153085M
- Library of Congress Control Number (LCCN): 2013048825
- All ISBNs: 1572841583 - 9781572841581
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47Véritable cuisine provençale et niçoise
By Jean-Noël Escudier

“Véritable cuisine provençale et niçoise” Metadata:
- Title: ➤ Véritable cuisine provençale et niçoise
- Author: Jean-Noël Escudier
- Languages: fre - English
- Number of Pages: Median: 245
- Publisher: ➤ Perennial Library - Houghton-Mifflin
- Publish Date: 1968 - 1988
- Publish Location: Boston - New York
“Véritable cuisine provençale et niçoise” Subjects and Themes:
- Subjects: French Cookery - Provençal style - Social life and customs - French Cooking - Cooking, french
- Places: Nice (France) - Provence (France)
Edition Identifiers:
- The Open Library ID: OL5613230M - OL2408321M
- Online Computer Library Center (OCLC) ID: 17295903
- Library of Congress Control Number (LCCN): 87045612 - 68021252
- All ISBNs: 0060971312 - 9780060971311
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48La mère Besson
By Joséphine Besson

“La mère Besson” Metadata:
- Title: La mère Besson
- Author: Joséphine Besson
- Language: fre
- Number of Pages: Median: 221
- Publisher: A. Michel - ALBIN MICHEL
- Publish Date: 1977
- Publish Location: Paris
“La mère Besson” Subjects and Themes:
- Subjects: French Cookery - Provençal style - French Cooking
Edition Identifiers:
- The Open Library ID: OL4299756M
- Library of Congress Control Number (LCCN): 78338327
- All ISBNs: 9782226004574 - 2226004572
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49La cuisine provençale
By Irène Borelli
“La cuisine provençale” Metadata:
- Title: La cuisine provençale
- Author: Irène Borelli
- Language: fre
- Number of Pages: Median: 184
- Publisher: Solar
- Publish Date: 1975
- Publish Location: [Paris]
“La cuisine provençale” Subjects and Themes:
- Subjects: French Cookery - Provençal style - French Cooking
Edition Identifiers:
- The Open Library ID: OL4346003M
- Online Computer Library Center (OCLC) ID: 4807558
- Library of Congress Control Number (LCCN): 78387656
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Cuisine de Provence
By Henri Philippon
“Cuisine de Provence” Metadata:
- Title: Cuisine de Provence
- Author: Henri Philippon
- Language: fre
- Number of Pages: Median: 188
- Publisher: A. Michel
- Publish Date: 1977
- Publish Location: Paris
“Cuisine de Provence” Subjects and Themes:
- Subjects: French Cookery - Provençal style - French Cooking
Edition Identifiers:
- The Open Library ID: OL4341222M
- Online Computer Library Center (OCLC) ID: 4548989
- Library of Congress Control Number (LCCN): 78382595
- All ISBNs: 9782226004901 - 2226004904
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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